Menu
First Course
FALAFEL BITES (VG) (GF)
chickpea fritters, purple beet hummus, tahini, herb salad
BUTTER CHICKEN SAMOSAS (H)
flaky pastries, smoked yogurt-marinated chicken, tomato masala
PUERTO RICAN CARNE FRITA (GF)
sofrito marinated pork pieces, pickled red onions, tostones, mayo-ketchup
VIETNAMESE BEEF LETTUCE WRAPS (GF)
betel leaf wrapped beef, pineapple-papaya-carrot slaw, bibb lettuce, banh hoi noodles, fish sauce
PAN-FRIED CUMIN LAMB DUMPLINGS (H)
lamb, cumin, cilantro, garlic aioli, black vinegar chili oil
Second Course
NIGHT MARKET SHRIMP PAD THAI (N)
Gulf shrimp, egg, tofu, rice noodles, bean sprouts, green onions, tamarind, fish sauce, oyster sauce, cilantro, lime, peanuts (Substitute Chicken - No Charge)
KHAO SOI (YELLOW CHICKEN CURRY) (H)
chicken, coconut curry, egg noodles, chili oil, pickled mustard greens, green onions, cilantro, crispy egg noodles (Substitute Shrimp - Add $3)
MISO-GINGER SALMON
miso-ginger-marinated salmon filet, sesame egg noodles, baby bok choy, roasted edamame, green onions, goma dare sesame dressing, garlic crisp
RED LENTIL COCONUT CURRY (VG) (N)
red lentils, coconut milk, garam masala, butternut squash, tomato, serrano, turmeric, almond butter, cashews, cilantro, vegan raita, white rice, paratha
JAMAICAN JERK PORK RIBS (GF)
scotch bonnet glazed pork ribs, coconut rice and beans, Caribbean-style sweet plantains
PERUVIAN LOMO SALTADO (GF)
marinated beef, soy sauce, ají amarillo, red onions, tomatoes, red bell peppers, cilantro, white rice, crispy fries (Extra Beef - Add $8)
Third Course
SESAME NOODLES (V)
Side
ANCIENT GRAIN SIDE SALAD (VG) (N)
Side
ROASTED BEETS (V) (GF)
Side
BABY BOK CHOY (VG) (GF)
Side
GOCHUJANG CUCUMBERS (VG) (GF)
Side
SPICY OKRA BALADO (VG) (GF)
Side
CARIBBEAN-STYLE SWEET PLANTAINS (V)(GF)
Side
Fourth Course
MANGO WITH PURPLE STICKY RICE (VG) (GF)
mango, purple sticky rice, ube-coconut milk, condensed milk, crumbled crispy rice (Soft Serve-Add $2)
GREEK APRICOT CUSTARD PIE (V) (N)
filo dough pastry, vanilla custard, cardamom, toasted pistachios, apricot preserves, vanilla soft serve
CHOCOLATE STICKY TOFFEE PUDDING (V)
dark chocolate sponge cake, chocolate-toffee sauce, cinnamon, vanilla soft serve
First Course
ROTI CANAI WITH CURRY SAUCE (VG)
Indian flatbread, coconut curry
FALAFEL BITES (VG) (GF)
chickpea fritters, purple beet hummus, tahini, herb salad
PUERTO RICAN CARNE FRITA (GF)
sofrito marinated pork pieces, pickled red onions, tostones, mayo-ketchup
VIETNAMESE BEEF LETTUCE WRAPS (GF)
betel leaf wrapped beef, pineapple-papaya-carrot slaw, bibb lettuce, banh hoi noodles, fish sauce
Second Course
EGYPTIAN ANCIENT GRAIN SALAD (VG) (N)
farro, arugula, roasted beets, cherry tomatoes, mint-lemon vinaigrette, tahini yogurt sauce, pistachios (Add Crispy Tofu or Falafel – No Charge)
KALE CHICKEN CAESAR SALAD (H)
herb-marinated chicken breast, kale, romaine, tomatoes, black garlic "Caesar" dressing, parmesan, croutons (Make It Vegetarian – Substitute Falafel or Crispy Tofu – No Charge) *No anchovies harmed in the making of this dish
AMERICAN ROADSIDE BURGER*
two “smash” beef patties, American cheese, lettuce, tomato, red onions, mayo-ketchup, potato bun, crispy fries (Extra Patty - Add $3) (Applewood-Smoked Bacon - Add $2) (Fried Egg - Add $2)
PORK QUESABIRRIA TACOS (GF)
braised pork, smoked mozzarella, dried chiles, onions, radish, pickled red onions, cilantro, corn tortillas, salsa verde, pork consommé, crispy fries
BUTTER CHICKEN ROTI WRAP (H)
smoked yogurt-marinated chicken, tomato masala, lemon, masala cauliflower, cashews, cilantro, raita, white rice, roti wrap, crispy fries
BRITISH FISH & CHIPS
beer battered cod, brown butter tartar sauce, malt vinegar, crispy fries (Extra Piece - Add $5)
NIGHT MARKET SHRIMP PAD THAI (N)
Gulf shrimp, egg, tofu, rice noodles, bean sprouts, green onions, tamarind, fish sauce, oyster sauce, cilantro, lime, peanuts (Substitute Chicken - No Charge)
BEEF RENDANG (GF)
braised beef, coconut milk, chiles, galangal, lime leaves, white rice, spicy okra balado, garlic crackers
RED LENTIL COCONUT CURRY (VG) (N)
red lentils, coconut milk, garam masala, butternut squash, tomato, serrano, turmeric, almond butter, cashews, cilantro, vegan raita, white rice, paratha
First Course
HAWAIIAN TROPICAL FRUIT PARFAIT (VG) (GF)
haupia coconut pudding, tropical fruit, toasted coconut
MORNING CHURROS (V)
Mexican dipping chocolate, cajeta, cinnamon sugar
BUTTER CHICKEN SAMOSAS (H)
flaky pastries, smoked yogurt-marinated chicken, tomato masala
CHINESE BREAKFAST DUMPLINGS
Chinese sausage, eggs, chives, ginger, Michiu wine, sambal-oyster-yakitori sauce
Second Course
BAZAAR AVOCADO TOAST (V) or (VG)*
sliced avocado, roasted beet hummus, arugula, mint, parsley, pickled red onions, feta, za’atar seasoning, lemon, sea salt, pumpernickel bread, cucumbers, tomatoes (*Make It Vegan – Substitute Vegan Queso Fresco – No Charge) (Egg Any Style – Add $2) (Falafel – Add $3)
PANDAN SOUFFLE PANCAKES (V)
pandan, toasted coconut, brown sugar bursting boba, lemongrass Chantilly cream, seasonal fruit, brown sugar syrup
PERSIAN FRENCH TOAST (V)
brioche, cardamom, orange blossom, cinnamon, poached pears, peaches, Chantilly cream, orange zest, brown sugar syrup
BOUNCE BACK BREAKFAST SANDWICH
pork sausage patty, folded egg, chives, American cheese, piquillo aioli, bacon jam, English muffin, crispy potatoes
HUEVOS RANCHEROS TOSTADAS DE POLLO (GF) (H)
shredded chicken, black refried beans, corn tortillas, salsa verde, ranchero salsa, sunny side up egg, pico de gallo, avocado, cilantro, lime
JAMAICAN JERK PORK FRIED RICE (GF)
jerk pork rib, jerk pork fried rice, peas, carrots, corn, green onions, sunny side up egg
First Course
FALAFEL BITES (VG) (GF)
chickpea fritters, purple beet hummus, tahini, herb salad
BUTTER CHICKEN SAMOSAS (H)
flaky pastries, smoked yogurt-marinated chicken, tomato masala
PUERTO RICAN CARNE FRITA (GF)
sofrito marinated pork pieces, pickled red onions, tostones, mayo-ketchup
VIETNAMESE BEEF LETTUCE WRAPS (GF)
betel leaf wrapped beef, pineapple-papaya-carrot slaw, bibb lettuce, banh hoi noodles, fish sauce
PAN-FRIED CUMIN LAMB DUMPLINGS (H)
lamb, cumin, cilantro, garlic aioli, black vinegar chili oil
Second Course
NIGHT MARKET SHRIMP PAD THAI (N)
Gulf shrimp, egg, tofu, rice noodles, bean sprouts, green onions, tamarind, fish sauce, oyster sauce, cilantro, lime, peanuts (Substitute Chicken - No Charge)
KHAO SOI (YELLOW CHICKEN CURRY) (H)
chicken, coconut curry, egg noodles, chili oil, pickled mustard greens, green onions, cilantro, crispy egg noodles (Substitute Shrimp - Add $3)
MISO-GINGER SALMON
miso-ginger-marinated salmon filet, sesame egg noodles, baby bok choy, roasted edamame, green onions, goma dare sesame dressing, garlic crisp
RED LENTIL COCONUT CURRY (VG) (N)
red lentils, coconut milk, garam masala, butternut squash, tomato, serrano, turmeric, almond butter, cashews, cilantro, vegan raita, white rice, paratha
JAMAICAN JERK PORK RIBS (GF)
scotch bonnet glazed pork ribs, coconut rice and beans, Caribbean-style sweet plantains
PERUVIAN LOMO SALTADO (GF)
marinated beef, soy sauce, ají amarillo, red onions, tomatoes, red bell peppers, cilantro, white rice, crispy fries (Extra Beef - Add $8)
Third Course
SESAME NOODLES (V)
Side
ANCIENT GRAIN SIDE SALAD (VG) (N)
Side
ROASTED BEETS (V) (GF)
Side
BABY BOK CHOY (VG) (GF)
Side
GOCHUJANG CUCUMBERS (VG) (GF)
Side
SPICY OKRA BALADO (VG) (GF)
Side
CARIBBEAN-STYLE SWEET PLANTAINS (V)(GF)
Side
Fourth Course
MANGO WITH PURPLE STICKY RICE (VG) (GF)
mango, purple sticky rice, ube-coconut milk, condensed milk, crumbled crispy rice (Soft Serve-Add $2)
GREEK APRICOT CUSTARD PIE (V) (N)
filo dough pastry, vanilla custard, cardamom, toasted pistachios, apricot preserves, vanilla soft serve
CHOCOLATE STICKY TOFFEE PUDDING (V)
dark chocolate sponge cake, chocolate-toffee sauce, cinnamon, vanilla soft serve
First Course
ROTI CANAI WITH CURRY SAUCE (VG)
Indian flatbread, coconut curry
FALAFEL BITES (VG) (GF)
chickpea fritters, purple beet hummus, tahini, herb salad
PUERTO RICAN CARNE FRITA (GF)
sofrito marinated pork pieces, pickled red onions, tostones, mayo-ketchup
VIETNAMESE BEEF LETTUCE WRAPS (GF)
betel leaf wrapped beef, pineapple-papaya-carrot slaw, bibb lettuce, banh hoi noodles, fish sauce
Second Course
EGYPTIAN ANCIENT GRAIN SALAD (VG) (N)
farro, arugula, roasted beets, cherry tomatoes, mint-lemon vinaigrette, tahini yogurt sauce, pistachios (Add Crispy Tofu or Falafel – No Charge)
KALE CHICKEN CAESAR SALAD (H)
herb-marinated chicken breast, kale, romaine, tomatoes, black garlic "Caesar" dressing, parmesan, croutons (Make It Vegetarian – Substitute Falafel or Crispy Tofu – No Charge) *No anchovies harmed in the making of this dish
AMERICAN ROADSIDE BURGER*
two “smash” beef patties, American cheese, lettuce, tomato, red onions, mayo-ketchup, potato bun, crispy fries (Extra Patty - Add $3) (Applewood-Smoked Bacon - Add $2) (Fried Egg - Add $2)
PORK QUESABIRRIA TACOS (GF)
braised pork, smoked mozzarella, dried chiles, onions, radish, pickled red onions, cilantro, corn tortillas, salsa verde, pork consommé, crispy fries
BUTTER CHICKEN ROTI WRAP (H)
smoked yogurt-marinated chicken, tomato masala, lemon, masala cauliflower, cashews, cilantro, raita, white rice, roti wrap, crispy fries
BRITISH FISH & CHIPS
beer battered cod, brown butter tartar sauce, malt vinegar, crispy fries (Extra Piece - Add $5)
NIGHT MARKET SHRIMP PAD THAI (N)
Gulf shrimp, egg, tofu, rice noodles, bean sprouts, green onions, tamarind, fish sauce, oyster sauce, cilantro, lime, peanuts (Substitute Chicken - No Charge)
BEEF RENDANG (GF)
braised beef, coconut milk, chiles, galangal, lime leaves, white rice, spicy okra balado, garlic crackers
RED LENTIL COCONUT CURRY (VG) (N)
red lentils, coconut milk, garam masala, butternut squash, tomato, serrano, turmeric, almond butter, cashews, cilantro, vegan raita, white rice, paratha
First Course
HAWAIIAN TROPICAL FRUIT PARFAIT (VG) (GF)
haupia coconut pudding, tropical fruit, toasted coconut
MORNING CHURROS (V)
Mexican dipping chocolate, cajeta, cinnamon sugar
BUTTER CHICKEN SAMOSAS (H)
flaky pastries, smoked yogurt-marinated chicken, tomato masala
CHINESE BREAKFAST DUMPLINGS
Chinese sausage, eggs, chives, ginger, Michiu wine, sambal-oyster-yakitori sauce
Second Course
BAZAAR AVOCADO TOAST (V) or (VG)*
sliced avocado, roasted beet hummus, arugula, mint, parsley, pickled red onions, feta, za’atar seasoning, lemon, sea salt, pumpernickel bread, cucumbers, tomatoes (*Make It Vegan – Substitute Vegan Queso Fresco – No Charge) (Egg Any Style – Add $2) (Falafel – Add $3)
PANDAN SOUFFLE PANCAKES (V)
pandan, toasted coconut, brown sugar bursting boba, lemongrass Chantilly cream, seasonal fruit, brown sugar syrup
PERSIAN FRENCH TOAST (V)
brioche, cardamom, orange blossom, cinnamon, poached pears, peaches, Chantilly cream, orange zest, brown sugar syrup
BOUNCE BACK BREAKFAST SANDWICH
pork sausage patty, folded egg, chives, American cheese, piquillo aioli, bacon jam, English muffin, crispy potatoes
HUEVOS RANCHEROS TOSTADAS DE POLLO (GF) (H)
shredded chicken, black refried beans, corn tortillas, salsa verde, ranchero salsa, sunny side up egg, pico de gallo, avocado, cilantro, lime
JAMAICAN JERK PORK FRIED RICE (GF)
jerk pork rib, jerk pork fried rice, peas, carrots, corn, green onions, sunny side up egg
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.