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Triolas Kitchen

Italian The Heights

Menu

First Course

Fresh Garlic Bread

Fresh local baguettes brushed with garlic, Italian parsley, chef’s seasonings and butter

MISTO SALAD

Mixed greens with tomatoes, cucumbers, carrots, celery, onion, olive compote and Chef Franks homemade house dressing

PAPA’S MUSHROOMS

Mushroom caps filled with veal, breadcrumbs, topped with fontina cheese and finished with lemon-butter basil sauce

Second Course

Pasta Salsiccie

Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese; a dish we have to take to every family gathering

Seafood Lasagna

Fresh shrimp, crab, and lobster layered into fresh pasta sheets, baked then topped with pesto cream and house made lobster bisque

Australian Lamb Chops

Chef Frank’s Award-Winning Australian rack of lamb, grilled and topped with a blueberry, jalapeno and mint demi reduction served with fresh vegetables and roasted potatoes

Third Course

Italian Style Cheesecake

House made graham cracker crust with a ricotta and cream cheese filling

Flourless Chocolate Cake

House made flourless gluten free chocolate cake with a hint of espresso

Cleverly's Key Lime Pie

House made key lime pie with a chocolate chip cookie dough crust

First Course

Misto Salad

Mixed greens with tomatoes, cucumbers, carrots, celery, onion, olive compote and Chef Franks homemade house dressing

Caesar Salad

Crisp romaine lettuce with homemade croutons and shaved parmesan in a spicy homemade Caesar dressing with the option to add chicken or shrimp

Garlic Bread

Fresh local baguettes brushed with garlic, Italian parsley, chef’s seasonings and butter

Second Course

Grilled Chicken Frankie

Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce served with fresh vegetables and potatoes

Lasagna Al Forno

Pasta sheets layered with ground meat, ricotta and mozzarella cheeses, homemade basil pesto and homemade marinara

Eggplant Parmesan

Roasted eggplant layered with pesto, ricotta, provolone, mozzarella topped with house made marinara

Beverages, tax & gratuity are not included unless otherwise noted

Reservations Required

When making your reservation please add a note that you would like the HRW menu to support the Houston Food Bank.

Reserve Online

LABOR DAY HOURS: We are closed Sunday through Tuesday and open Wednesday through Saturday every week. Closed on Labor Day.