Upper Kirby Bistro

American South African Contemporary American River Oaks Galleria Upper Kirby

Menu

$55 per person

First Course

Cauliflower Tacos

Crispy tacos, Chipotle tomatoes, jalapeno aioli, slaw

Coconut Curry Wings

Char-grilled wings, house made coconut curry sauce, seasoned seeds

Creole Ceviche

Fresh shrimp, fish marinated in fresh lemon juice with onions, cilantro, garlic, jalapeños served with tortillas chips

Second Course

Smokehouse Bistro Burger

White cheddar, crispy onion ring, aplewood smoked bacon, tomatoes, red onions, bread & butter pickles, house aioli, fries

Curry Roasted Chicken

Half chicken, curry pan roasted gravy, plantain, sautéed spinach, mash potatoes.

Red Sauce Rhapsody

homemade beef meatballs, penne noodles tossed in tomatoes sauce

Third Course

Peach Cobbler

Deep dish cobbler with baked peaches topped with ice cream

Chocolate Lava Cake

served with a scoop of vanilla ice cream

Creamy Oasis

Caramel Flan with a tropical twist

First Course

Ceasar Salad

Romaine lettuce, tomatoes, chive Parmesan, cornbread croutons, jerk Caesar dressing

Asian Shrimp

Jumbo shrimp, sweet Thai chili sauce, sriracha aioli, seasoned seeds, sweet soy glaze

Chicken Noodle Soup

Boneless chicken breast, carrots, onions, celery, egg noodles

Second Course

Chicken Fried Chicken

Marinated fried chicken breast, garlic mash potato, broccolini , topped with lemon butter caper sauce

Smoked Turkey Leg

Slow smoked turkey leg served with spicy dirty rice and smoked turkey collard greens

Chicken Alfredo Pasta

Grilled chicken, cajun andouille sausage, penne noodle tossed in a homemade Alfredo sauce

Third Course

Peach Cobbler

Deep dish cobbler with baked peaches topped with ice cream

Chocolate Lava Cake

served with a scoop of vanilla ice cream

Creamy Oasis

Caramel Flan with a tropical twist

First Course

French Toast Bites

Fluffy golden brown, bite sized pieces topped with powder sugar

Fruit Salad

Fresh fruit paired with rich condensed milk and granola topping

Ceasar Salad

Romaine lettuce, cherry tomatoes, chive parmesan, cornbread croutons, jerk Caesar dressing

Second Course

Fried Chicken & Waffles

Buttermilk waffles, three crispy chicken wings, peach butter, strawberry sauce

Vegan Fried Rice

Vegan sausage, mixed greens, cauliflower, Brussel sprouts, plantain, fried onions, sweet soy sauce

Catfish And Gris

Your choice of blacked or fried catfish, creamy grits, oxtail gravy, picked jalapeño slaw, green onions

Beverages, tax & gratuity are not included unless otherwise noted

Share Menu with Friends

Plan Your Visit

Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.

Reservations