Menu
First Course
Soup of the Day (GF)
Ask your server
Crab Cake
4 oz crab cake with bell peppers, red onions, mustard and topped with an avocado sauce
Mussels
Fresh mussels in garlic and white wine sauce
Summer Watermelon Salad (GF) (V)
Cubed watermelon, cherry tomatoes, diced cucumber, feta cheese, toasted pine nuts tossed in a honey orange vinaigrette
Urban Empanadas
Pork empanadas, green olives, bell peppers and creamy parmesan served with lime chipotle aioli
Second Course
Honey Ginger Salmon (GF)
4 oz grilled salmon filet with honey ginger butter sauce served with grilled asparagus and honey glazed carrots
Seared Sesame Tuna (GF)
6 oz pan-seared ahi tuna fillet crusted in sesame seeds over sautéed kale with serrano ponzu sauce
Poached Red Fish (GF)
6 oz red fish filet over sautéed spinach with a meyer lemon sauce
Urban Short Rib (GF)
8 oz braised short rib over mashed potatoes
Pasta and Spring Veggies (V)
Fetuccini pasta with peas, asparagus, onions, parsley, lemon zest and zaffron cream sauce
Roasted Pork Tenderloin (GF)
6 oz roasted pork tenderloin with roasted potatoes, with creole mustard cream sauce
Urban Meatloaf
Homemade meatloaf over garlic mashed potatoes with homemade gravy
Third Course
Fried Donut Holes
Served with dulce de leche
Cranberry Cheesecake
Served with strawberry coulis
Tres Leches
Served with dulce de leche
Flourless Chocolate Cake (GF)
Rich, fudgy and decadent flourless chocolate cake
First Course
Soup of the Day
Ask your Server
Shrimp Fritters
Shrimp, corn, cilantro, onions, garlic dipped in tempura batter accompanied with a chili ginger sauce
Strawberry Salad (GF)(V)
Baby spinach, tomato, red onion, roasted walnuts, feta cheese, sliced strawberries and tossed with berry vinaigrette
Ham Croquettes
Crispy logs of ham, red onions, bell peppers, mustard coated in breadcrumbs served with spicy honey mustard sauce
Second Course
Honey Ginger Salmon (GF)
4 oz grilled salmon filet with honey ginger butter sauce served with grilled asparagus and honey glazed carrots
Spicy Chicken (GF)
6 oz pan seared chicken breast over mashed potatoes topped with jalapeno cream sauce and served with green beans
Bistro Filet (GF)
6 oz grilled beef filet over parmesan risotto and mushroom sauce
Grilled Pork Tenderloin (GF)
6 oz grilled pork tenderloin served with chimichurri sauce and accompanied by roasted potatoes and green beans
Garlic Shrimp (GF)
Jumbo shrimp in garlic tomato sauce over cilantro rice
Pecan Crusted Chicken
Fried chicken breast covered in panko and pecans served with beurre blanc sauce accompanied with mashed potatoes and broccoli
Urban Burger
Homemade patty, brioche bun, blue cheese, bacon, caramelized onions, dijonnaise, fried egg, lettuce, tomato. Accompanied with fries
Third Course
Fried Donut Holes
Served with dulce de leche
Cranberry Cheesecake
Served with strawberry coulis
Tres Leches
Served with dulce de leche
Flourless Chocolate Cake (GF)
Rich, fudgy, and decadent flourless chocolate cake
First Course
Nutella French Toast (V)
French toast with Nutella and strawberry compote
House Pancakes (V)
Buttermilk homemade pancakes
Crème Brûlée French Toast (V)
French toast stuffed with crème brûlée and topped with berry compote
Berries Parfait (V)
Fresh yogurt, summer berries and granola
Second Course
Pork Belly Benedict
Braised pork belly, and poached eggs over an english muffin and hollandaise sauce
Arugula and Asparagus Frittata (V) (GF)
Egg dish with arugula, asparagus and parmesan cheese
Breakfast Tacos
2 flour tortilla tacos made with pulled pork, eggs and tomatillo sauce
Meat Lovers Omelette (GF)
beef tenderloin, sausage, bacon and cheddar cheese
Chicken and Waffles
crispy chicken breast, homemade Belgian Waffles; served with blueberry syrup and garnished with berries
Classic Benedict
Two poached eggs over English muffin, Canadian bacon and hollandaise sauce
Prime Rib Benedict
English muffin, poached eggs, thiny sliced prime rib, caramelized onions, hollandaise sauce
Fiesta Skillet
two eggs with breakfast potatoes, cheddar cheese, onions, bell peppers, chorizo, and tomato sauce; served wuth fresh fruit
Garden Omelette
Sautéed mushrooms, spinach, onions, sundried tomatoes and mozzarella cheese
First Course
Soup of the Day (GF)
Ask the server
Crab Cake
4 oz crab cake with bell peppers, red onions, mustard and topped with an avocado sauce
Mussels
Fresh mussels in garlic and white wine sauce
Summer Watermelon Salad (GF) (V)
Cubed watermelon, cherry tomatoes, diced cucumber, feta cheese, toasted pine nuts tossed in a honey orange vinaigrette
Urban Empanadas
Pork empanadas, green olives, bell peppers and creamy parmesan served with lime chipotle aioli
Second Course
Honey Ginger Salmon (GF)
4 oz grilled salmon filet with honey ginger butter sauce served with grilled asparagus and honey glazed carrots
Seared Sesame Tuna (GF)
6 oz pan-seared ahi tuna fillet crusted in sesame seeds over sautéed kale with serrano ponzu sauce
Poached Red Fish (GF)
6 oz red fish filet over sautéed spinach with a meyer lemon sauce
Urban Short Rib (GF)
8 oz braised short rib over mashed potatoes
Pasta and Spring Veggies (V)
Fetuccini pasta with peas, asparagus, onions, parsley, lemon zest and zaffron cream sauce
Roasted Pork Tenderloin (GF)
6 oz roasted pork tenderloin with roasted potatoes, with creole mustard cream sauce
Urban Meatloaf
Homemade meatloaf over garlic mashed potatoes with homemade gravy
Third Course
Fried Donut Holes
Served with dulce de leche
Cranberry Cheesecake
Served with strawberry coulis
Tres Leches
Served with dulce de leche
Flourless Chocolate Cake (GF)
Rich, fudgy, and decadent flourless chocolate cake
First Course
Soup of the Day (GF)
Ask your server
Shrimp Fritters
Shrimp, corn, cilantro, onions, garlic dipped in tempura batter accompanied with a chili ginger sauce
Strawberry Salad (GF)(V)
Baby spinach, tomato, red onion, roasted walnuts, feta cheese, sliced strawberries and tossed with berry vinaigrette
Ham Croquettes
Crispy logs of ham, red onions, bell peppers, mustard coated in breadcrumbs served with spicy honey mustard sauce
Second Course
Honey Ginger Salmon (GF)
4 oz grilled salmon filet with honey ginger butter sauce served with grilled asparagus and honey glazed carrots
Spicy Chicken (GF)
6 oz pan seared chicken breast over mashed potatoes topped with jalapeno cream sauce and served with green beans
Bistro Filet (GF)
6 oz grilled beef filet over parmesan risotto and mushroom sauce
Grilled Pork Tenderloin (GF)
6 oz grilled pork tenderloin served with chimichurri sauce and accompanied by roasted potatoes and green beans
Garlic Shrimp (GF)
Jumbo shrimp in garlic tomato sauce over cilantro rice
Pecan Crusted Chicken
Fried chicken breast covered in panko and pecans served with beurre blanc sauce accompanied with mashed potatoes and broccoli
Urban Burger
Homemade patty, brioche bun, blue cheese, bacon, caramelized onions, dijonnaise, fried egg, lettuce, tomato. Accompanied with fries
Third Course
Fried Donut Holes
Served with dulce de leche
Cranberry Cheesecake
Served with strawberry coulis
Tres Leches
Served with dulce de leche
Flourless Chocolate Cake (GF)
Rich, fudgy, and decadent
First Course
Nutella French Toast (V)
French toast with Nutella and strawberry compote
House Pancakes (V)
Buttermilk homemade pancakes
Crème Brûlée French Toast (V)
French toast stuffed with crème brûlée and topped with berry compote
Berries Parfait (V)
Fresh yogurt, summer berries and granola
Second Course
Pork Belly Benedict
Braised pork belly, and poached eggs over an english muffin and hollandaise sauce
Arugula and Asparagus Frittata (V) (GF)
Egg dish with arugula, asparagus and parmesan cheese
Breakfast Tacos
2 flour tortilla tacos made with pulled pork, eggs and tomatillo sauce
Meat Lovers Omelette (GF)
beef tenderloin, sausage, bacon and cheddar cheese
Chicken and Waffles
crispy chicken breast, homemade Belgian Waffles; served with blueberry syrup and garnished with berries
Classic Benedict
Two poached eggs over English muffin, Canadian bacon and hollandaise sauce
Prime Rib Benedict
English muffin, poached eggs, thiny sliced prime rib, caramelized onions, hollandaise sauce
Fiesta Skillet
two eggs with breakfast potatoes, cheddar cheese, onions, bell peppers, chorizo, and tomato sauce; served wuth fresh fruit
Garden Omelette (V)
Sautéed mushrooms, spinach, onions, sundried tomatoes and mozzarella cheese
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.