Menu
First Course
EMPANADAS DE PECHO DE RES
brisket, mushroom, Chihuahua cheese, onion, chipotle-tomatillo salsa
AGUACHILE NEGRO*
lime-cured shrimp, cucumber, avocado, serrano, cilantro, soy, Worcestershire, Maggi, totopos
ENSALADA DE VERANO (GF)(V)
arugula, radicchio, spinach, panela, jicama, avocado, corn, pepitas, cherry tomatoes, cucumber, mango vinaigrette
SOPECITOS DE CARNITAS
small masa cakes, tender pork in salsa verde, refritos, chicharrón
QUESADILLAS DE FLOR DE CALABAZA (GF)(V)
squash blossoms, Chihuahua cheese, Mexican squash, corn, epazote, mole amarillo, corn tortillas
Second Course
COCHINITA PIBIL (GF)
Yucatán-style slow-roasted pork rubbed in achiote, black rice, jicama salad, pickled onions, cilantro, habanero salsa, corn tortillas
CAMARONES A LA DIABLA* (GF)
spicy shrimp in adobo, white rice, corn, broccolini
POZOLE
smoked chicken, hominy, poblano, avocado, serrano, radishes, onion, cilantro, totopos
ENCHILADAS VEGETARIANAS (GF)(V)
Mexican squash, corn, salsa verde, Chihuahua cheese, onion, cilantro, crema, Mexican rice, refritos, corn tortillas
PESCADO EN MOLE AMARILLO* (GF)
catch of the day, carrots, broccolini, potatoes
TACOS DE BIRRIA (GF)
braised beef in adobo, Chihuahua cheese, consomé, Mexican rice, refritos, corn tortillas
ARRACHERA*
wood-grilled Black Angus skirt steak, guacamole, cilantro, onion, habanero salsa, Mexican rice, refritos, flour tortillas +9
Third Course
FLAN DE MARACUYA
passion fruit flan, pistachio cream, chocolate sauce, chocolate crisp
PASTEL DE COCO
vanilla-coconut cream cake, caramelized pineapple, rum-toffee sauce, coconut crisp
CHURRO ESPIRAL
spiral churro, dulce de leche sauce, chocolate sauce
First Course
EMPANADAS DE PECHO DE RES
brisket, mushrooms, Chihuahua cheese, onion, chipotle-tomatillo salsa
AGUACHILE NEGRO*
lime-cured shrimp, cucumber, avocado, serrano, cilantro, soy, Worcestershire, Maggi, totopos
ENSALADA DE VERANO (GF)(V)
arugula, radicchio, spinach, panela, jicama, avocado, corn, pepitas, cherry tomatoes, cucumber, mango vinaigrette
SOPECITOS DE CARNITAS
small masa cakes, tender pork in salsa verde, refritos, chicharrón
QUESADILLAS DE FLOR DE CALABAZA (GF)(V)
squash blossoms, Chihuahua cheese, Mexican squash, corn epazote, mole amarillo, corn tortillas
Second Course
COCHINITA PIBIL (GF)
Yucatán-style slow roasted pork rubbed in achiote, black rice, jicama salad, pickled onions, cilantro, habanero salsa, corn tortillas
CAMARONES A LA DIABLA* (GF)
spicy shrimp in adobo, white rice, corn, broccolini
POZOLE
smoked chicken, hominy, poblano, avocado, serrano, radishes, onion, cilantro, totopos
ENCHILADAS VEGETARIANAS (GF)(V)
Mexican squash, corn, salsa verde, Chihuahua cheese, onion, cilantro, crema, Mexican rice, refritos, corn tortillas
PESCADO EN MOLE AMARILLO (GF)
catch of the day, carrots, broccolini, potatoes
TACOS DE BIRRIA (GF)
braised beef in adobo, Chihuahua cheese, consomé, Mexican rice, refritos, corn tortillas
ARRACHERA*
wood-grilled Black Angus skirt steak, guacamole, cilantro, onion, habanero salsa, Mexican rice, refritos, flour tortillas +9
Third Course
FLAN DE MARACUYA
passion fruit flan, pistachio cream, chocolate sauce, chocolate crisp
PASTEL DE COCO
vanilla-coconut cream cake, caramelized pineapple, rum-toffee sauce, coconut crisp
CHURRO ESPIRAL
spiral churro, dulce de leche sauce, chocolate sauce
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos
