Menu
First Course
Lobster Bisque
Guajillo Lamb Ribs
Pickled Onions, Cucumbers
Classic Caesar Salad
Romaine with Parmesan and Romano Cheeses, Creamy Caesar Dressing, Garlic Croutons
Iceberg Wedge Salad (V)
Creamy Roquefort Dressing, Roquefort Crumbles, Tomatoes, Chives
Second Course
6oz. Filet Mignon (GF)
Whipped Potatoes, Haricot Verts, Truffled Compound Butter
Roasted Garlic Shrimp
Crisp Polenta Cake, Spinach
Chicken Thigh Milanesa
Whipped Potatoes, Natural Chicken Jus
Corn Gnocchi (V)
Zucchini, Tomatoes, Mexican Chili Crisp, Sapore al Piave
Enhancements to complete your meal
Macaroni & Cheese $14 Au Gratin Potatoes $15 Creamed Spinach $14 Steamed Asparagus $16 ½ lb King Crab Legs MKT 14oz Cold Water Lobster Tail MKT
Third Course
Crème Caramel
with Vanilla-Cardamom Tuile
Warm Dark Chocolate Brownie
with Vanilla Ice Cream
Apple Streusel Coffee Cake
with Maple Bourbon Cream
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.