Menu
First Course
Chili Glazed Shrimp
Fried crisp and tossed in a chili glaze sauce, topped with Japanese aioli
Crab Beignets
Beignet-battered crab, deep-fried and served with charred pineapple sauce and powdered sugar
The Dip
Spinach, artichoke and a blend of cheeses served with tortilla chips | add crab meat +12
Truffle Lemon Pepper Wings
Fried crispy with a splash of truffle lemon pepper sauce
Second Course
Kung Pao Pasta
Classic savory, sweet and spicy Kung Pao sauce tossed with chicken, shrimp, peanuts and an Asian cabbage mix with linguini pasta
Truffled Lasagna
Three cheese lasagna smothered in a truffled meat sauce
Chicken Royale
Pan-seared chicken roll stuffed with boudin rice, mozzarella and cheddar cheese, spinach, and peppers, served on top of mashed potatoes and mushroom royale sauce
Hawaiian Ribeye (+$10)
14 oz. boneless ribeye marinated for 48 hours, topped with charred pineapples and crispy herbed potatoes
Third Course
French Toast Bread Pudding
Deep-fried bread pudding with caramel drizzle served with vanilla ice cream
Rum Butter Cake
Warm butter cake soaked in a rum butter served with vanilla ice cream
Rainbow Cake
Served with cotton candy, raspberry sauce served with vanilla ice cream
First Course
The Dip
Spinach and artichoke served with tortilla chips | add crab meat +12
Avocado Toast
Smashed avocado atop a toasted crostini sprinkled with everything bagel spice, goat cheese and microgreens, finished with hot honey and a balsamic glaze
Truffle Lemon Pepper Wings
Fried crispy with a splash of truffle lemon pepper sauce
Second Course
Winsome Chicken & Waffles
Classic butter pecan waffle served with crispy fried chicken
Deep Fried French Toast
Crispy French toast topped with condensed milk
Garden Omelette
Spinach, peppers, onions, broccolini, mushrooms and cheddar cheese
Gulf Shrimp & Grits
Chargrilled jumbo shrimp, resting atop pimento cheese grits covered with Sriracha garlic butter and arugula
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
