Menu
First Course
Mahi Mahi Ceviche
Mahi Mahi marinated in a citrus blend, served with green apple, dried chili sauce, and fresh cilantro, accompanied by crispy plantain chips
Roasted Tomato Soup
Classic roasted tomato soup with fresh basil, creamy goat cheese, and crispy bread
Caesar
Romaine lettuce, Parmesan cheese, croutons, and homemade Caesar dressing
Sicilian Arancini
Crispy risotto ball stuffed with braised beef and mozzarella cheese, served on a bed of arrabbiata sauce and topped with Parmesan cheese
Second Course
New York Strip
Grilled New York strip, served with pepper sauce and French fries
Halibut Garden Essence
Pan-seared halibut over minted pea purée, sautéed Brussels sprouts, and finished with dried chili sauce
Pork Chop
15 oz, marinated in balsamic, orange, and herbs for tenderness and juiciness, served with a red wine cranberry reduction and mashed potatoes
Chicken Piccata
Pan-seared chicken cutlets with white wine lemon butter sauce, crispy capers, sautéed spinach, and served with spaghetti
Alfredo Pasta
Homemade tagliatelle in a classic Parmesan Alfredo sauce, served with your choice of grilled chicken or sautéed shrimp
Ribeye Tagliata (+$15 )
arugula, heirloom cherry tomatoes, crispy potatoes and spicy mustard sauce on the side
Braised Ossobuco Alla Milanese (+$15 )
8 hour slow cooked veal ossobuco served on top of a creamy Parmesan cheese risotto
Brazino and Crab (+$15 )
baked branzino filet filled with crab, baby heirloom tomato, sautéed spinach, capers and red bell pepper with lemon butter sauce
Third Course
Gelato (choose one flavor)
Pistachio, Amaretto, Torrone
Sorbet
Pasion fruit
Hazelnut Cake
Salted Caramel Gelato, Nutella, and toffee
First Course
House Salad
Spring mix, red onion, carrots, Kalamata olives, oregano vinaigrette
Caesar Salad
Romaine lettuce, Parmesan cheese, croutons, and homemade Caesar dressing
Minestrone Soup
Fregola pasta with celery, zucchini, carrot, leek, onion, tomato, and Parmesan cheese
Second Course
Smash Burger
A homemade brioche bun, topped with smoky chipotle aioli, bacon and pickles, melted cheddar cheese, fontina cheese, and parmesan fries
Pork Milanese
Thinly pounded pork, marinated with Italian herbs, coated in crispy panko breadcrumbs, topped with spicy Italian sausage gravy, and finished with two fried eggs
Steak and Eggs (+$10)
Flank steak marinated with Italian herbs, served with three slices of crispy bacon, two eggs cooked to your liking, and a side of tater tots
Tagliatelle Chicken or Shrimp Alfredo
Creamy Parmesan Alfredo sauce with our fresh tagliatelle pasta, add your choice of chicken or shrimp
Eggs Benedict
Poached eggs atop a toasted English muffin layered with crispy bacon, generously drizzled with Hollandaise sauce, and served with an arugula salad with baby heirloom tomatoes and Parmesan cheese
American Breakfast
Two eggs served any style, alongside three slices of crispy bacon and crunchy tater tots
Pizza (choose one flavor)
Pepperoni or Margherita, mozzarella, fresh basil and extra virgin olive oil
Avocado Toast
Sourdough bread, topped with creamy avocado and poached eggs, served with a spring mix salad with red onions and cherry tomatoes. Add any charcuterie meat · $5
Third Course
Gelato
Pistachio
Gelato
Amaretto
Gelato
Torrone
Apple Bread Pudding
Bread pudding with caramelized apples and pecans, served alongside rich cinnamon gelato and drizzled with apple compote
First Course
House Salad
Spring mix, red onion, carrots, Kalamata olives, oregano vinaigrette
Caesar Salad
Romaine lettuce, Parmesan cheese, croutons, and homemade Caesar dressing
Minestrone Soup
Fregola pasta with celery, zucchini, carrot, leek, onion, tomato, and Parmesan cheese
Second Course
Smash Burger
A homemade brioche bun, topped with smoky chipotle aioli, bacon and pickles, melted cheddar cheese, fontina cheese, and parmesan fries
Pork Milanese
Thinly pounded pork, marinated with Italian herbs, coated in crispy panko breadcrumbs, topped with spicy Italian sausage gravy, and finished with two fried eggs
Steak and Eggs (+ $10)
Flank steak marinated with Italian herbs, served with three slices of crispy bacon, two eggs cooked to your liking, and a side of tater tots
Tagliatelle Chicken or Shrimp Alfredo
Creamy Parmesan Alfredo sauce with our fresh tagliatelle pasta, add your choice of chicken or shrimp
Eggs Benedict
Poached eggs atop a toasted English muffin layered with crispy bacon, generously drizzled with Hollandaise sauce, and served with an arugula salad with baby heirloom tomatoes and Parmesan cheese
American Breakfast
Two eggs served any style, alongside three slices of crispy bacon and crunchy tater tots
Pizza (choose one flavor)
Pepperoni or Margherita, mozzarella, fresh basil and extra virgin olive oil
Avocado Toast
Sourdough bread, topped with creamy avocado and poached eggs, served with a spring mix salad with red onions and cherry tomatoes. Add any charcuterie meat · $5
Third Course
Gelato
Pistachio
Gelato
Amaretto
Gelato
Torrone
Apple Bread Pudding
Bread pudding with caramelized apples and pecans, served alongside rich cinnamon gelato and drizzled with apple compote
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
