$35 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
Examples of selections: lobster bisque, grilled pineapple, house potato salad, red bell peppers, fresh mozzarella cheese, manchego cheese, parmesan cheese, asparagus, green beans, cucumber, salami, lettuce, sliced tomatoes, romaine lettuce, green olives, parmigiano reggiano, peppadew, cherry tomatoes, shiitake mushrooms, red beets, artichoke bottoms, sun dried tomatoes, hearts of palm, red and white onions, herbed croutons, chimichurri sauce, salsa picante, variety of salad dressings
(salad bar items may change due to season & availability.)
custom 21 day aged top sirloin and sea salt
spiced and wrapped with center cut bacon
slow roasted and full of flavor
marinated in garlic, paprika, fresh herbs and spices
marinated in white wine and lemon pepper, slightly crispy on the exterior
extra lean and natural pork tenderloin marinated in white wine, spices and crusted with parmesan cheese
Includes Side Dishes: (GF)
au gratin potatoes, golden fried bananas, long grained fluffy rice
Layered chocolate mousse cake and cheesecake with strawberry sauce
Homemade caramel custard
Vanilla ice cream and whipped cream
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Brazilian Salad and Lobster & Seafood Bisque
romaine lettuce, heart of palm, tomatoes, cucumber & ranch
delicious creamy soup with lobster, shrimp and seafood – we love dipping cheese bread in it!
Our house specialty Grilled Picanha, Marinated Chicken Leg, Argentinian Sausage and Bacon Wrapped Chicken Breast Served with our classic Au Gratin Potatoes, Garlic Rice and a Fried Banana
Bacon Wrapped Chicken Breast and Garlic Chicken Leg Served with our classic Au Gratin Potatoes, Garlic Rice and a Fried Banana
salad bar featuring chef’s seasonal selections of items made fresh daily.
Examples of selections: lobster bisque, grilled pineapple, house potato salad, red bell peppers, fresh mozzarella cheese, manchego cheese, parmesan cheese, asparagus, green beans, cucumber, salami, lettuce, sliced tomatoes, romaine lettuce, green olives, parmigiano reggiano, peppadew, cherry tomatoes, shiitake mushrooms, red beets, artichoke bottoms, sun dried tomatoes, hearts of palm, red and white onions, herbed croutons, chimichurri sauce, salsa picante, variety of salad dressings. Hot sides include au gratin potatoes, garlic rice and carmelized fried bananas.
(salad bar items may change due to season & availability.)
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
Walk-Ins Welcome
BrazilianSteakGluten FreeTo-Go
West SideFort Bend
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12000 Southwest Freeway Meadows Place, TX, 77477 |
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| Get Directions | |
| (281) 277-9292 | |
| Visit Website |
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted
