51fifteen Cocktails and Cuisine

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

BURRATA AND HEIRLOOM SALAD(GF)

Balsamic reduction, EVOO

SEAFOOD SOUP (GF)

Shrimp and White Fish

BAKED PETITE CRAB CAKES

Roasted Red Pepper Sauce, English Cucumber

AKAUSHI BEEF EMPANADAS

Creamy cilantro jalapeno sauce

Second Course

New Zealand Lamb Chops

Herb Sauce, Garlic Mashed Potato, Truffle Parmesan french green beans

12oz.Certified ANGUS RIBEYE STEAK (GF)

Herb butter, scalloped potato, asparagus

6oz. FRESH FILET OF MEDITERRANEAN BRANZINO

Mix Vegetables, Wild Mushrooms, Roasted Red pepper sauce, Garnished with lump crab

16oz Porterhouse

Season’s select baby potato medley, French green beans (+$20/order)

Airline Chicken Breast

Season’s select baby potato medley, garlic spinach, wild mushroom sauce.

Diver Scallop & Shrimp Duo

Baby Bok Choy, Cherry Tomatoes, Saffron Sauce

Vegetable Lasagna (V)

chopped mixed vegetables, vegan pasta, plant-based mozzarella, basil tomato sauce, garlic butter toast.

Third Course

Creme Brulee Fruit Tart

Classic vanilla crem brulé filling, mix berries and whipped cream

Godiva Chocolate Cake

Raspberry sauce, whipped cream and strawberrie

White Chocolate Bread Pudding

Bread custard with raspberry sauce and vanilla ice cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Iceberg Wedge Salad (GF)

Chopped bacon, Cherry Tomato, Blue Cheese Dressing, Crumbled Blue Cheese

Lobster Bisque

Sherry Cream, Chives

Black Bean Empanadas

Black Bean, Jalapeno, Cilantro, Red Onion Stuffing. Jalapeno-Cilantro Sauce

Tomato & Cucumber Gazpacho with Shrimp

poached shrimp, chopped cucumber, red onion, celery and tomato gazpacho

Second Course

San Daniele Prosciutto Sandwich

San Daniele prosciutto, focaccia bread, fresh mozzarella, sliced tomato, basil, balsamic reduction, truffle parmesan fries

Grilled Salmon (GF)

Summer Vegetables, topped with blood orange sauce and jumbo lump crab

6oz. Sliced Manhattan New York Strip

Herb butter, onion crisp, garlic mashed potato, truffle parmesan gratin French green bean Upgrade to 8oz Filet Mignon | +$20/order

Grilled 8oz Bone-In Pork Chop

Garlic Mashed Potato, Asparagus and Creole Mustard Sauce

Butter Lettuce and Grilled Chicken Salad (GF)

Dried cranberries , sliced orange, cucumber, avocado, gorgonzola cheese tossed in champagne vinaigrette..

Vegetable Lasagna (V)

chopped mix vegetables, vegan pasta, plant-based mozzarella, basil tomato sauce, garlic butter toast

Third Course

White Chocolate bread pudding

Bread Custard with mixed berry sauce & vanilla ice cream

Key lime Pie

Fresh Key Lime juice, graham cracker crust

Espresso Gelato (GF)

Clutch Town Espresso

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

51fifteen House Salad

Fresh mix greens, mango, mixed berries, basil cilantro lime dressing, parmesan cheese.

Poblano Bisque

Creama, Cilantro, Crispy Tortilla Strips

Seafood Soup (GF)

Shrimp and White Fish

Smoked Salmon & Heirloom Tomato Carpaccio

Baby Arugula, Artichokes, EVOO

Second Course

8oz Bone-In Pork chop

Grilled Pork Chop, Roasted Potato, Sunny Side up eggs, Roasted Red Pepper Sauce

Shrimp Avocado Toast

Toasted Ciabatta, Mashed Avocado, Poached Eggs, Cherry Tomato

6oz SLICED NEW YORK STRIP STEAK & EGGS

gratin scallop potato, scrambled eggs, avocado, crispy onions.

Chicken & Belgium Pearl Sugar Waffles

Fried Chicken, mixed berries and whipped cream

San Daniele Prosciutto Benedict

- Toasted ciabatta bread, prosciutto wrapped asparagus, poached egg, hollandaise, baby arugula side salad, champagne dressing, sesame seeds

Vegetable Lasagna

Chopped mix vegetables, vegan pasta, plant-based mozzarella, basil tomato sauce, garlic butter toast

Third Course

White Chocolate bread pudding

Bread Custard with mix berry sauce & vanilla ice cream

Nutella, Strawberry and Banana Crepe

Homemade Crepe filled with strawberries and banana, topped with Nutella

Papaya Cream

Fresh Whipped Papaya Cream

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.