51fifteen Cocktails and Cuisine
$55 Per Person
Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
BEET BURRATA SALAD(GF)
Beets, tomatoes, pesto lime vinaigrette dressing
POTATO LEEK SOUP
Port wine reduction
LOBSTER BISQUE
Sherry cream and chive
BEEF EMPANADAS
Stuffed with ground beef served with creamy cilantro jalapeno sauce
Second Course
Lamb Chops
Pearl onions, balsamic honey reduction sauce Served with garlic mashed potatoes and asparagus
12oz.Certified ANGUS RIBEYE STEAK
Herb butter, tempura onion rings, beef au-jus
6oz. FRESH FILET OF MEDITERRANEAN BRANZINO
Scalloped potatoes, broccolini , capers, white wine lobster sauce
SHRIMP SPANISH SAFFRON RISOTTO (GF)
Served with season jumbo shrimp topped with lemon butter sauce peppers, fried rice
Short Ribs Ravioli
porcini, truffle, ricotta cheese stuffed ravioli, Brussels sprouts, spinach and braised short ribs with au jus and citrus jus
Third Course
KEY LIME PIE
Fresh key lime juice, graham cracker crust
Chocolate Stuffed Profiteroles
White Chocolate cream puffs with chocolate ganache
WHITE CHOCOLATE BREAD PUDDING
Bread Custard with raspberry sauce & vanilla ice cream
$25 PER PERSON
Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
POTATO LEEK SOUP
Port wine reduction
Wedge Salad
Iceberg lettuce, blue cheese dressing, chopped bacon
CAESAR SALAD
Chopped Romaine hearts, shaved parmesan, garlic croutons
Second Course
Turkey & Salami Sandwich
Ciabatta bread , Turkey , salami ,mayonnaise , fresh lettuce, Tomatoes & olive oil & season wedge potatoes
Mahi Mahi Tacos
Three Cajun mahi mahi, seasoned butter corn tortilla, shredded lettuce, guacamole, pickled jalapeno & onions, chipotle lime aioli
6oz. SLICED MANHATTAN NEW YORK STRIP
Herb butter, onion crips, mashed potatoes, asparagus, au jus mixed mushroom sauce
Spaghetti pomodoro & basil (V) ( grilled chicken optional )
Spaghetti with fresh tomato sauce & fresh basil
BABY KALE AND BRUSSELS SPROUTS CHICKEN SALAD (GF)
Dried cranberries , sliced orange, cucumber, avocado, shaved Manchego cheese tossed in champagne vinaigrette
Third Course
White Chocolate bread pudding
Bread Custard with mixed berry sauce & vanilla ice cream
Key lime Pie
Fresh Key Lime juice, graham cracker crust
Mango Sorbet
Mango Sorbet
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$25 PER PERSON
Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
POTATO LEEK SOUP
Port Wine Reduction
Cesar Salad
Chopped Romaine hearts, shaved parmesan, garlic croutons
Sliced Iceberg Wedge Salad
Applewood Bacon, Crumbled Gorgonzola, cherry tomato and blue cheese dressing
Second Course
Mahi Mahi Tacos
Three Cajun mahi mahi, seasoned butter corn tortilla, shredded lettuce, guacamole, pickled jalapeno & onions, chipotle lime aioli
BABY KALE AND BRUSSELS SPROUTS CHICKEN SALAD (GF)
Dried cranberries, sliced orange, cucumber, avocado, shaved Manchego cheese tossed in champagne vinaigrette
6oz SLICED NEW YORK STRIP STEAK & EGGS
Herb butter toast, scramble eggs, caramelized onions, Pico de Gallo & avocado
BLACKENED SHRIMP OMELET AVOCADO TOAST
Topped with arugula, young Manchego cheese, tomatoes, light lemon beurre Blanc
Assorted Grilled Vegetable Plate (GF)
Served with tomatoes, chimichurri sauce & Spanish rice.
BRAISED SHORT RIBS EGGS BENEDICT
Two poached eggs on English muffin, hollandaise sauce, braised short ribs, asparagus, sliced tomatoes
Third Course
White Chocolate bread pudding
Bread Custard with mix berry sauce & vanilla ice cream
Key lime Pie
Fresh key lime juice, graham cracker crust
Mango Sorbet
Mango Sorbet
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
Reservations Required
Cuisine
International Fusion
Neighborhood
Galleria/Uptown
Restaurant Information
5175 Westheimer Rd Houston, Texas, 77056 |
|
Get Directions | |
7139638067 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
Reservations Required
- Reserve Online
- 7139638067
- Email Us
Labor Day Hours
Cuisine
International Fusion
Neighborhood
Galleria/Uptown
Restaurant Information
5175 Westheimer Rd Houston, Texas, 77056 |
|
Get Directions | |
7139638067 | |
Visit Website | |
|