51fifteen Cocktails and Cuisine

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

BEET BURRATA SALAD(GF)

Beets, tomatoes, pesto lime vinaigrette dressing

POTATO LEEK SOUP

Port wine reduction

LOBSTER BISQUE

Sherry cream and chive

BEEF EMPANADAS

Stuffed with ground beef served with creamy cilantro jalapeno sauce

Second Course

Lamb Chops

Pearl onions, balsamic honey reduction sauce Served with garlic mashed potatoes and asparagus

12oz.Certified ANGUS RIBEYE STEAK

Herb butter, tempura onion rings, beef au-jus

6oz. FRESH FILET OF MEDITERRANEAN BRANZINO

Scalloped potatoes, broccolini , capers, white wine lobster sauce

SHRIMP SPANISH SAFFRON RISOTTO (GF)

Served with season jumbo shrimp topped with lemon butter sauce peppers, fried rice

Short Ribs Ravioli

porcini, truffle, ricotta cheese stuffed ravioli, Brussels sprouts, spinach and braised short ribs with au jus and citrus jus

Third Course

KEY LIME PIE

Fresh key lime juice, graham cracker crust

Chocolate Stuffed Profiteroles

White Chocolate cream puffs with chocolate ganache

WHITE CHOCOLATE BREAD PUDDING

Bread Custard with raspberry sauce & vanilla ice cream

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

POTATO LEEK SOUP

Port wine reduction

Wedge Salad

Iceberg lettuce, blue cheese dressing, chopped bacon

CAESAR SALAD

Chopped Romaine hearts, shaved parmesan, garlic croutons

Second Course

Turkey & Salami Sandwich

Ciabatta bread , Turkey , salami ,mayonnaise , fresh lettuce, Tomatoes & olive oil & season wedge potatoes

Mahi Mahi Tacos

Three Cajun mahi mahi, seasoned butter corn tortilla, shredded lettuce, guacamole, pickled jalapeno & onions, chipotle lime aioli

6oz. SLICED MANHATTAN NEW YORK STRIP

Herb butter, onion crips, mashed potatoes, asparagus, au jus mixed mushroom sauce

Spaghetti pomodoro & basil (V) ( grilled chicken optional )

Spaghetti with fresh tomato sauce & fresh basil

BABY KALE AND BRUSSELS SPROUTS CHICKEN SALAD (GF)

Dried cranberries , sliced orange, cucumber, avocado, shaved Manchego cheese tossed in champagne vinaigrette

Third Course

White Chocolate bread pudding

Bread Custard with mixed berry sauce & vanilla ice cream

Key lime Pie

Fresh Key Lime juice, graham cracker crust

Mango Sorbet

Mango Sorbet

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

POTATO LEEK SOUP

Port Wine Reduction

Cesar Salad

Chopped Romaine hearts, shaved parmesan, garlic croutons

Sliced Iceberg Wedge Salad

Applewood Bacon, Crumbled Gorgonzola, cherry tomato and blue cheese dressing

Second Course

Mahi Mahi Tacos

Three Cajun mahi mahi, seasoned butter corn tortilla, shredded lettuce, guacamole, pickled jalapeno & onions, chipotle lime aioli

BABY KALE AND BRUSSELS SPROUTS CHICKEN SALAD (GF)

Dried cranberries, sliced orange, cucumber, avocado, shaved Manchego cheese tossed in champagne vinaigrette

6oz SLICED NEW YORK STRIP STEAK & EGGS

Herb butter toast, scramble eggs, caramelized onions, Pico de Gallo & avocado

BLACKENED SHRIMP OMELET AVOCADO TOAST

Topped with arugula, young Manchego cheese, tomatoes, light lemon beurre Blanc

Assorted Grilled Vegetable Plate (GF)

Served with tomatoes, chimichurri sauce & Spanish rice.

BRAISED SHORT RIBS EGGS BENEDICT

Two poached eggs on English muffin, hollandaise sauce, braised short ribs, asparagus, sliced tomatoes

Third Course

White Chocolate bread pudding

Bread Custard with mix berry sauce & vanilla ice cream

Key lime Pie

Fresh key lime juice, graham cracker crust

Mango Sorbet

Mango Sorbet

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.