93 Til

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Radicchio Salad

Pecans. Chevre. Peaches. Lemon Vinaigrette.

Elote Gnocchi

Parisian Gnocchi. Corn Puree. Chile. Lime. Cotija.

Grilled Cucumbers

Whipped Feta. Green Goddess. Mint & Dill. Pine Nuts.

Second Course

Smoked Pork Chops

Purple hull peas. Ham Hock. Cherry Tomatoes.

Salmon

Summer Vegetable Succotash. House Bacon. Beurre Blanc.

Mushroom Risotto

Risotto. Lions Mane. Honshimeji. Green Peas. Tomatoes. Pea Shoots.

Third Course

Peach Cobbler Ice Cream

Peach Cobbler. Crumbles.

Strawberry Shortcake

Shortcake. Whipped Cream. Macerated Strawberries. Freeze Dried Strawberries.

Bread Pudding

Brioche Bread Pudding. Whiskey Caramel. Pecans. Vanilla Ice cream.