93 Til

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Baby Kale Salad

Smoked Feta. Peach. Cherry Tomato. Candied Pecan. Tomato Vinaigrette.

Coffee Roasted Beet Salad

Lemon Goat Cheese Mousse. Texas Citrus. Candied Quinoa. Meyer Lemon Vinaigrette

Grilled Oyster

Chili Butter. Breadcrumbs

Second Course

Carolina Gold Risotto

Anson Mills Carolina Gold Rice. Corn. Tomatoes. Okra. Squash. Parmesan.

Pork Tenderloin

Anson Mills Sea Island Peas. Green Beans

Trout

Pan seared Trout. Blistered Cherry Tomatoes. Avgolimono.

Third Course

Coffee Semifreddo

Chocolate. Coco Nibs

Toasted Fig Leaf Ice Cream

Lacto Fermented Blueberry Jam. Sesame. Lemon Zest

Olive Oil Cake

Cream Cheese Frosting. Candied Pistachios. Blackberry Gastrique. Pickled Blackberry Sorbet.