Acadian Coast

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Chicken & Andouille Sausage Gumbo

House-Made Dark Rue Gumbo served with White Rice.

Boudin Balls

Served with Remoulade

House Salad

Spring Mix, Cucumbers, Tomatoes, Carrots & Onions finished with Balsamic Dressing

Second Course

Acadian Coast Platter

Catfish filet, Colossal shrimp, & Gulf Oysters, all fried to perfection.

Blackened Salmon

Served with Gouda Mashed & Broccolini.

Shrimp & Alligator Jambalaya

Alligator & Pork Sausage with Shrimp & Okra tossed in Piquant Sauce & White Rice.

Shrimp & Grits

Jumbo Shrimp with Smoked Gouda Grits, Diced Peppers, Bacon, topped with Beurre Blanc.

Fish of the Day

Dirty Rice, Asparagus, Garlic, Shallots & Lemon

Third Course

Bread pudding

Glazed with Whisky Caramel & Vanilla Crème Sauce, Finished with Vanilla Ice Cream.

Beignets

Beignets (pronounced “ben-yeys”) are the of􀁶cial state doughnut of Louisiana, and for good reason! Soft pillow like pastry, 􀁷ash fried , & topped with a generous amount of powdered sugar.

Bananas Foster Beignets

Rum Caramel Sauce, Caramelized Bananas & Candied Pecans.

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Chicken & Andouille Gumbo

House Made Dark Rue Gumbo, Served with White Rice.

House Salad

Spring Mix, Cucumbers, Tomatoes, Carrots & Onions. Finished with Balsamic Dressing.

Boudin Balls

Served with Remoulade.

Second Course

Blackened Salmon

Blackened Salmon served with Gouda Mashed & Broccolini

Acadian Pasta

Fresh pappardelle noodles with mushroom cream sauce, cremini mushrooms, diced peppers & garlic

1/2 Catfish Po-Boy

Traditional Acadian Style Po Boy with Chopped Romaine, Roma Tomatoes, House-made Remoulade on a Po Boy Hoagie. Served Grilled, Blackened or Fried.

1/2 Shrimp Po-Boy

Traditional Acadian Style Po Boy with Chopped Romaine, Roma Tomatoes, House-made Remoulade on a Po Boy Hoagie. Served Grilled, Blackened or Fried.

1/2 Oyster Po-Boy

Traditional Acadian Style Po Boy with Chopped Romaine, Roma Tomatoes, House-made Remoulade on a Po Boy Hoagie. Served Grilled, Blackened or Fried.

1/2 Alligator Po-Boy

Traditional Acadian Style Po Boy with Chopped Romaine, Roma Tomatoes, House-made Remoulade on a Po Boy Hoagie. Served Grilled, Blackened or Fried.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.