Acme Oyster House

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining
• To-Go

First Course

Buffalo Wings

your choice of ranch or bleu cheese dressing

Fried Alligator

double tenderized alligator meat served with our creamy sriracha aioli.

Fried Oyster Remoulade

served on a bed of lettuce with our house remoulade sauce

Chargrilled Oysters

sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese

Second Course

Fried Peace Maker Po-Boy

golden fried oysters and shrimp, seasoned to perfection with TABASCO® infused mayo

Fried Soft Shell Po-Boy

served with french fries

Seafood Salad

fresh mixed greens, grilled shrimp, crab claws and lump crabmeat

Fried Fish Ponchartrain

lightly battered and fried, topped with fresh crabmeat, shrimp and our own wonderful butter cream sauce, served with vegetable medley

Third Course

New Orleans Bread Pudding

served with whiskey sauce

Deconstructed Pecan Cobbler

with vanilla ice cream

Banana Foster's Pie

with caramel sauce

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining
• To-Go

First Course

Boom Boom Shrimp

fried shrimp coated in our homemade sauce

Fried Crawfish Tails

served with house remoulade

Seafood Gumbo

shrimp and crab with rice

Boo Fries

french fries topped with our own roast beef gravy & cheese

Second Course

Fried Fish & Shrimp Platter

choice of two: french fries, hushpuppies, cole slaw, or potato salad

Fried Oyster Tacos

fried oysters tossed in our world famous chargrilled butter with chipotle ranch slaw, house cheese blend and parsley

New Orleans Medley

sampling of gumbo, jambalaya, red beans and rice and grilled smoked sausage

Acme Special Po-Boy

hot, debris-style roast beef, ham, turkey, American & Swiss cheeses

Third Course

New Orleans Bread Pudding

with whiskey sauce

Deconstructed Pecan Cobbler

with vanilla ice cream

Banana's Fosters Pie

with caramel sauce

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.