Adrian’s Mexican Street Food

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• To-Go

First Course

Nachos Adrian

Tortilla chips topped with beans, Monterey jack cheese, and your choice of meat, served with sour cream, guacamole, and jalapeños

Queso Fundido

Melted Monterrey Jack cheese topped with chorizo

California Fries

Hard shell tortilla topped with beans, carne asada, guacamole, and fried queso

Second Course

Beef Fajitas

All fajitas come with rice, flour tortillas, guacamole, sour cream, frijoles charros, and Pico de Gallo on the side

Chicken Fajitas

All fajitas come with rice, flour tortillas, guacamole, sour cream, frijoles charros, and Pico de Gallo on the side

Mixed Fajitas

All fajitas come with rice, flour tortillas, guacamole, sour cream, frijoles charros, and Pico de Gallo on the side

Third Course

Churro

Light, golden and crispy fried pastries dusted with sugar and cinnamon powder

Tres Leches Cake

Vanilla cake soaked in three milks

Chocoflan Lava Cake

Try this delicious classic Mexican dessert. Be prepared to be surprised. Served table side.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• To-Go

First Course

Tequeños

Venezuelan cheese sticks

Homemade Queso

Homemade chili con queso with chips

Guacamole

Guacamole with chips

Second Course

Fajita Tacos

3 flour tortillas stuffed with juicy fajita steak, accompanied by Pico de Gallo, sour cream, cilantro, and onions

Los Originales

From Tampico, Mexico. Five corn tortillas stuffed with our delicious came asada steak, topped with avocado and sour cream

Al Pastor

Seasoned pork topped with pineapple

Third Course

Tres Leches Cake

Vanilla cake soaked in three milks

Chocolate Tres Leches

Chocolate cake soaked in three milks

Flan Napolitano

A creamy caramel custard

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.