Alice Blue

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Shaved Fennel-Roasted Beet Salad

creme fraiche, citrus segments, toasted pistachio, herbs

Sweet and Spicy Cauliflower

crispy rice noodles, green onions, hazelnuts

Grilled Asparagus

pickled cherry tomato. bernaise sauce, trout roe, garlic breadcrumbs, fine herbs

Empanada Trio

braised chicken tinga, grilled mushroom-carmelized onion goat cheese, braised beer pulled pork, chipotle crema, chimichurri

Second Course

Pan Seared Tandoori Salmon

smoky corn & wilted spinach succotash, french feta, grilled asparagus, mango chutney

Cacio E Pepe Primavera Pasta

bucatini noodles, seasonal vegetables, black pepper, grana padano, butter sauce

Fried Pork Loin

vegetable orzo warm salad, grilled broccolini, roasted pear tomato salad, jalepeno-caramelized onio gravy

Mediterranean Lamb salad

seared lamb kefta, field greens, watermelon, green apples, basil, mint, yogurt tzatziki, red onion jam, white balsamic vinaigrette

Third Course

Daily Cookie Plate

Fresh made assortment of cookies

Cinnamon Cherry Bread Pudding

served with creme chantilly

Chocolate Mousse Parfait

served with candied walnuts

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Crispy Zucchini Fries

lemon aioli, espellete, parsley

Ropa Vieja Crispy Tacos

braised shredded beef, sofrito, sweet peppers, chipotle crema, cilantro GF

Summer Melon Salad

baby arugula, persian cucumbers, feta, mint, basil, toasted pepitas, white balsamic vinaigrette GF

Second Course

Chicken Milanese

baby arugula salad, marinated cherry tomatoes, shaved parmesan, lemon

Beer Braised Pulled Pork Sandwich

challah bun, smoky bbq sauce, pickled red onions, french fries

Grilled Portobello "Steak"

warm white bean salad, grilled broccolini, parsley salsa verde

Third Course

Daily Cookie Plate

assortment of fresh made cookies

Cinnamon Cherry Bread Pudding

served with creme chantilly

Lemon Mousse

served with fresh berries

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.