Ambrosia Restaurant

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Yusheng Salmon Crudo

thinly sliced raw salmon, radish, jalapeños and cherry tomatoes, drizzled with olive oil and lemon truffle soy

Ribeye Tataki

thinly sliced rare cooked ribeye, pickled asian pears, black garlic sauce, and crunchy fried onions

Green Papaya Salad (GF) (VG) (CC)

romaine lettuce, pickled green papaya strands, cherry tomatoes, thai chili peppers, papaya and poppyseed dressing

Second Course

Japanesian Brussels (VG)

flash fried brussels sprouts, dressed with ponzu and kecap manis, topped with parmesan cheese

Samosas

choice of chicken, lamb or vegetarian filling in a fried pastry, served with a mint chutney

Tom Yum Shishitos (GF) (V) (VG) (CC)

grilled blistered shishito peppers in a hot and sour sauce

Third Course

8 oz szechuan ribeye

grilled ribeye served with umami potatoes and fermented red chili szechuan sauce

Gangnam Ribs

twice-cooked ribs, glazed with sambal chipotle gochujang sauce, served with onion relish and white rice

gaeng korean papas (gf) (v) (vg) (cc)

crispy umami potatoes, yellow curry, pickled onion and kimchi

nawab’s lamb biryani

tender slow cooked spicy lamb over a bed of saffron rice, served with house made cucumber and mint raita

Fourth Course

mint chocolate chip kulfi with dipped pani puri

Mint Chocolate Chip Indian Ice Cream served with Fresh Fruit and Chocolate Dipped Pastry

chai Chocolate Mousse

Dark Chocolate Mousse infused with Chai Tea and a Basil Crumble

Pandan Sponge Cake

Buttery Pandan Flavored Sponge Cake with a Ginger and Lemongrass Whipped Cream and Fresh Fruit