Ambrosia
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Cleverley's Choice (CC)
First Course
Asian Wonton Salad-VE
Crisp Cut Romaine Lettuce, Radish, Tomatoes Tossed in A Black Sesame Seed Dressing with Crispy Wonton Strips.
Ramen Noodle Salad-VE
Crisp Romaine Lettuc, Red Cabbage, Carrots, Green Onions and Toasted Ramen tossed in a Sweet and Savory Vinagrette.
Channa Chat-VE, CC
Chick Peas, Onion, Tomatoes, and Green Chilies mixed together with Indian Spices.
Japanese Calamari Salad
Seasoned Fresh Squid, Kikurage Mushrooms, Bamboo Shoots, and Sesame Seeds tossed in Sesame Oil
Second Course
Samosas-V,
Spiced Stuffed Pastry with your choice of Beef, Chicken, or Vegetarian (Can easily be made VE)
Japanesian Brussels-V, CC
Flash Fried Brussel Sprouts, Dressed with Ponzu and Kecap Manis. Topped with Parmesan Cheese (Easily made VE)
Wasabi Shumai
Pork and Wasabi Dumplings with Ponzu Sauce and a Wasabi Aioli
Third Course
Thai-Tailian Risotto
Saffron & Yellow Curried Risotto, Topped with Sweet Chili Sambal, Seared Shrimp, & an Egg Yolk with Bonito Flakes
Szechuan Ribeye
Certified Angus Beef Ribeye Grilled and Served with Fermented Red Chili Sauce and Umami Potatoes
Basil Crab Fried Rice
Basil Fried Rice, Lump Crab meat, Miso Pickled Pumpkins, and Applewood Smoked Bacon...Can be made with Chicken or Vegetarian
Gaeng Korean Papas--VE, CC
Crispy Fingerlings, Yellow Curry, Pickled Onions, Pickled Pumpkin, House made Kimchi.
Fourth Course
Cheesecake Egg Rolls
Cheesecake Wrapped in an Wonton Sheet and Deep Fried. Served with Pandan Glaze and Chocolate Sauce.
Chai Chololate Mint Pot De Creme
Dark Chocolate Mousse Infused with Chai Tea and Cream Topped with a Sweetened Basil Crumble.
Belgian Waffle & Celebration Kulfi
1/4 of a Delicious Belgium Waffle Served with Kulfi and a Pandan Glaze.
Mini Fruit Tarts
Served with Non-Dairy Whipped Cream and Fresh Fruits
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Cleverley's Choice (CC)
First Course
Croissants--V
3 Fresh Baked Croissants Swerved with Housemade Orange Marmalade and Honey Ginger Jam
Scotch Fried Deviled Eggs
Hard Boiled, Breaded, and then Fried served with Mayonnaise Egg Filling, and Bacon Bits
Japanesian Brussels-V, CC
Flash Fried Brussel Sprouts Dressed with Ponzu and Kecap Manis. Topped with Parmesan Cheese (Can Easily be made VE)
Donut Holes
Warm and Gooey Donut Holes with Raspberry and Pandan Dipping Sauce
Samosas-V
Spiced Stuffed Pastry with your choice of Beef, Chicken, or Vegetarian (Can easily be made VE)
Second Course
Mix Mushroom Flatbread-V, CC
Seasonal Mushrooms with an Asian Herb Chutney, Mozzarella and Provolone Cheese Baked on Housemade Naan.
Spicy Chicken and Waffle
Breaded and Fried Chicken Strips tossed in a Sweet and Spicy Guava Habanero Sauce Served on a Belgian Waffle with Sweet Maple Syrup.
Thai-Talian Risotto
Saffron & Yellow Curried Risotto, Topped with Sweet Chili Sambal, Seared Shrimp, Egg Yolk, & Bonito Flakes
Karaage A L'Orange
Japanese Style Twice Fried Chicken Served over Thai Orange Curry Sauce.
Ambrosia Classic Breakfast
2 Eggs, 2 Strips of Bacon, Choice of a Belgium Waffle or 2 Croissants with Jam.
Spicy Chicken Strip Sandwich
Breaded and Fried Chicken Strips, Tossed in a Guava Habanero Sauce, Sweet Coleslaw and Fries
Note
Mimosa Served with all Brunch HRW orders
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Cleverley's Choice (CC)
First Course
Asian Wonton Salad-VE
Crisp Cut Romaine Lettuce, Radish, Tomatoes Tossed in A Black Sesame Seed Dressing with Crispy Wonton Strips.
Ramen Noodle Salad-VE
Crisp Romaine Lettuc, Red Cabbage, Carrots, Green Onions and Toasted Ramen tossed in a Sweet and Savory Vinagrette.
Channa Chat--Ve
Chick Peas, Onion, Tomatoes, and Green Chilies mixed together with Indian Spices.
Second Course
Samosas-V
Spiced Stuffed Pastry with your choice of Beef, Chicken, or Vegetarian (Can easily be made VE)
Japanesian Brussels -V
Flash Fried Brussel Sprouts, Dressed with Ponzu and Kecap Manis. Topped with Parmesan Cheese (Easily made VE)
Wasabi Shumai
Pork and Wasabi Dumplings with Ponzu Sauce and a Wasabi Aioli
Third Course
Thai-Talian Rissoto
Saffron & Yellow Curried Risotto, Topped with Sweet Chili Sambal, Seared Shrimp, & an Egg Yolk with Bonito Flakes
Ambrosia King Kabobs
Five Spice Bulgolgi Marinated Filet, Onions, Bell Peppers, with a Yogurt Sauce.
Garlic Chili Charred Bok Choy with Honey Chicken
Grilled Honey Chicken Served with Plancha Charred Curly Leaf Bok Choy with Garlic, Chili & Soy.
Gaeng Korean Papas-VE
Crispy Fingerlings, Yellow Curry, Pickled Onions, Pickled Pumpkin, House made Kimchi.
Fourth Course
Cheesecake Eggrolls
Cheesecake Wrapped in an Wonton Sheet and Deep Fried. Served with Pandan Glaze and Chocolate Sauce.
Chai Chocolate Mint Pot de Creme
Dark Chocolate Mousse Infused with Chai Tea and Cream Topped with a Sweetened Basil Crumble.
Belgian Waffles & Celebration Kulfi
1/4 of a Delicious Belgium Waffle Served with Kulfi and a Pandan Glaze.
Mini Fruit Tarts
Served with Non-Dairy Whipped Cream and Fresh Fruits
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Cleverley's Choice (CC)
First Course
Croissants--V
3 Fresh Baked Croissants Swerved with Housemade Orange Marmalade and Honey Ginger Jam
Scotch Fried Deviled Eggs
Hard Boiled, Breaded, and then Fried served with Mayonnaise Egg Filling, and Bacon Bits
Japanesian Brussels-V
Flash Fried Brussel Sprouts Dressed with Ponzu and Kecap Manis. Topped with Parmesan Cheese (Can Easily be made VE)
Donut Holes
Warm and Gooey Donut Holes with Raspberry and Pandan Dipping Sauce
Second Course
Mix Mushroom Flatbread-V
Seasonal Mushrooms with an Asian Herb Chutney, Mozzarella and Provolone Cheese Baked on Housemade Naan.
Spicy Chicken and Waffle
Breaded and Fried Chicken Strips tossed in a Sweet and Spicy Guava Habanero Sauce Served on a Belgian Waffle with Sweet Maple Syrup.
Thai-Talian Risotto
Saffron & Yellow Curried Risotto, Topped with Sweet Chili Sambal, Seared Shrimp, Egg Yolk, & Bonito Flakes
Karaage A L'Orange
Japanese Style Twice Fried Chicken Served over Thai Orange Curry Sauce.
Ambrosia Classic Breakfast
2 Eggs, 2 Strips of Bacon, Choice of a Belgium Waffle or 2 Croissants with Jam.
Reservations
Walk-Ins Welcome
Cuisine
AsianVietnameseVegetarianVeganTo-GoTapas/Small PlatesThaiSeafoodSteakPatio DiningJapaneseKoreanInternational FusionIndianGlobal/InternationalFusion/EclecticDog FriendlyContinentalChinese
Neighborhood
The HeightsUpper Kirby/Shepherd CorridorGreenway PlazaMedical CenterThe Heights/Washington AveShepherdMontroseDowntownUpper Kirby
Restaurant Information
2003 Lexington St Houston TX, 77098 |
|
Get Directions | |
713-393-7211 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
Walk-Ins Welcome
- Reserve Online
- 713-393-7211
- Email Us
Labor Day Hours
Cuisine
AsianVietnameseVegetarianVeganTo-GoTapas/Small PlatesThaiSeafoodSteakPatio DiningJapaneseKoreanInternational FusionIndianGlobal/InternationalFusion/EclecticDog FriendlyContinentalChinese
Neighborhood
The HeightsUpper Kirby/Shepherd CorridorGreenway PlazaMedical CenterThe Heights/Washington AveShepherdMontroseDowntownUpper Kirby
Restaurant Information
2003 Lexington St Houston TX, 77098 |
|
Get Directions | |
713-393-7211 | |
Visit Website | |
|