Ambrosia

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Cleverley's Choice (CC)

First Course

Asian Wonton Salad-VE

Crisp Cut Romaine Lettuce, Radish, Tomatoes Tossed in A Black Sesame Seed Dressing with Crispy Wonton Strips.

Ramen Noodle Salad-VE

Crisp Romaine Lettuc, Red Cabbage, Carrots, Green Onions and Toasted Ramen tossed in a Sweet and Savory Vinagrette.

Channa Chat-VE, CC

Chick Peas, Onion, Tomatoes, and Green Chilies mixed together with Indian Spices.

Japanese Calamari Salad

Seasoned Fresh Squid, Kikurage Mushrooms, Bamboo Shoots, and Sesame Seeds tossed in Sesame Oil

Second Course

Samosas-V,

Spiced Stuffed Pastry with your choice of Beef, Chicken, or Vegetarian (Can easily be made VE)

Japanesian Brussels-V, CC

Flash Fried Brussel Sprouts, Dressed with Ponzu and Kecap Manis. Topped with Parmesan Cheese (Easily made VE)

Wasabi Shumai

Pork and Wasabi Dumplings with Ponzu Sauce and a Wasabi Aioli

Third Course

Thai-Tailian Risotto

Saffron & Yellow Curried Risotto, Topped with Sweet Chili Sambal, Seared Shrimp, & an Egg Yolk with Bonito Flakes

Szechuan Ribeye

Certified Angus Beef Ribeye Grilled and Served with Fermented Red Chili Sauce and Umami Potatoes

Basil Crab Fried Rice

Basil Fried Rice, Lump Crab meat, Miso Pickled Pumpkins, and Applewood Smoked Bacon...Can be made with Chicken or Vegetarian

Gaeng Korean Papas--VE, CC

Crispy Fingerlings, Yellow Curry, Pickled Onions, Pickled Pumpkin, House made Kimchi.

Fourth Course

Cheesecake Egg Rolls

Cheesecake Wrapped in an Wonton Sheet and Deep Fried. Served with Pandan Glaze and Chocolate Sauce.

Chai Chololate Mint Pot De Creme

Dark Chocolate Mousse Infused with Chai Tea and Cream Topped with a Sweetened Basil Crumble.

Belgian Waffle & Celebration Kulfi

1/4 of a Delicious Belgium Waffle Served with Kulfi and a Pandan Glaze.

Mini Fruit Tarts

Served with Non-Dairy Whipped Cream and Fresh Fruits

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Cleverley's Choice (CC)

First Course

Croissants--V

3 Fresh Baked Croissants Swerved with Housemade Orange Marmalade and Honey Ginger Jam

Scotch Fried Deviled Eggs

Hard Boiled, Breaded, and then Fried served with Mayonnaise Egg Filling, and Bacon Bits

Japanesian Brussels-V, CC

Flash Fried Brussel Sprouts Dressed with Ponzu and Kecap Manis. Topped with Parmesan Cheese (Can Easily be made VE)

Donut Holes

Warm and Gooey Donut Holes with Raspberry and Pandan Dipping Sauce

Samosas-V

Spiced Stuffed Pastry with your choice of Beef, Chicken, or Vegetarian (Can easily be made VE)

Second Course

Mix Mushroom Flatbread-V, CC

Seasonal Mushrooms with an Asian Herb Chutney, Mozzarella and Provolone Cheese Baked on Housemade Naan.

Spicy Chicken and Waffle

Breaded and Fried Chicken Strips tossed in a Sweet and Spicy Guava Habanero Sauce Served on a Belgian Waffle with Sweet Maple Syrup.

Thai-Talian Risotto

Saffron & Yellow Curried Risotto, Topped with Sweet Chili Sambal, Seared Shrimp, Egg Yolk, & Bonito Flakes

Karaage A L'Orange

Japanese Style Twice Fried Chicken Served over Thai Orange Curry Sauce.

Ambrosia Classic Breakfast

2 Eggs, 2 Strips of Bacon, Choice of a Belgium Waffle or 2 Croissants with Jam.

Spicy Chicken Strip Sandwich

Breaded and Fried Chicken Strips, Tossed in a Guava Habanero Sauce, Sweet Coleslaw and Fries

Note

Mimosa Served with all Brunch HRW orders

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.