Amerigo’s Grille – The Woodlands, TX

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Lobster Bisque

fresh Maine lobster chunks, house-made lobster stock, cognac, tarragon

Tomato Caprese (V)

sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil

Classic Caesar (GF/V)

hearts of romaine, oven-dried tomatoes, crostini Parmigiano Reggiano

Italian Meatball

San Marzano tomatoes, sugo, soft mascarpone polenta

Second Course

Surf & Turf Oscar (GF)

Beef tenderloin medallions, with colossal lump crab meat, asparagus and bearnaise sauce

Snapper Pistachio

fresh Gulf Red Snapper crusted with pistachio, baked with artichoke hearts, and diced Roma tomatoes in a light sherry cream reduction

Salmon Fillet (GF)

wild caught Atlantic Salmon, pan seared, honey glaze, dried wild berries

Pollo Bono

linguini pasta, grilled chicken breast, mushrooms, shallots, house-dried tomatoes, cream of rosa

Pollo Parmigiana

with fedelini marinara, parmesan and provolone cheese

Involtini Melanzani (V)

thin slices of seasoned breaded eggplant stuffed with spinach, mushrooms, mozzarella, parmesan, and ricotta cheese, served with spaghetti marinara

Risotto (V)

Variety of hand-picked mushrooms, velvety arborio, Grana Padano

Enhancement: Umbrian Summer Truffles (V)

+$20 supplement

Enhancement: Ribeye USDA Prime 16 oz, boneless

+$20 supplement

Third Course

Marbled Cheesecake

classic NY style with an amaretto chocolate marbling

Chocolate Decadence (GF)

sinfully delicious dense and intense flourless chocolate cake

Italian Cream Cake

with pecans and cream cheese frosting topped with toasted coconut

Fourth Course

Mer Soleil Chardonnay - $75

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