Arnaldo Richards’ Picos Restaurant

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

SOUTHWEST CHOPPED SALAD (v)

crisp romaine, bell peppers, grape tomatoes, green onions, corn kernels, black beans, cilantro + chipotle/honey/lime vinaigrette

ENSALADA VERDE (v)

crisp romaine, cotija cheese, cilantro, chicharron de queso + roasted poblano/cilantro dressing

TOSTADA DE CEVICHE

lime-marinated fresh catch of the day ceviche, avocado, cucumber, radish, cilantro, red onion, serrano and tomato

CHARBROILED OYSTERS (+$6)

four gulf oysters, citrus butter , cotija cheese + chile piquín

BEETROOT CARPACCIO

pistachios, goat cheese + hoja santa pesto

TOSTADA DE ATUN (+$3)

tuna sashimi, chipotle aioli, macha ponzu, crispy leeks, green onion + avocado

Second Course

CARNE ASADA A LA TAMPIQUEÑA

charbroiled, butterflied beef tenderloin and one mole poblano cheese enchilada, served with mexican rice, refried pinto beans, guacamole + pico de gallo

POLLO EN MOLE NEGRO OAXAQUENO

chicken breast stewed in black mole, sprinkled with toasted sesame seeds, served with oaxacan black rice + refried beans

PORK SHANK CARNITAS STYLE

michoacan-style pork shank confit served sizzling with your choice of beans, mexican rice, pico de gallo + guacamole

ENCHILADAS DE CRAWFISH

sauteed crawfish tails rolled in fresh corn tortillas topped with creamy chipotle sauce and melted chihuahua cheese, served with mexican rice and sauteed spinach

MAHI MAHI ENNEGRECIDO

blackened mahi mahi filet sautéed in a cast iron skillet served with corn maque choux, sautéed spinach + avocado

GRILLED VEGETABLE MIXTA (v)

charbroiled seasonal vegetables with roasted poblano/cilantro dressing served sizzling with rajas, tortillas, guacamole, pico de gallo, mexican rice + your choice of frijoles charros, refried pintos or black beans

ROASTED CAULIFLOWER (v)

butter-roasted, served with sikil pak

CHURRASCO (+$6)

charbroiled beef tenderloin with chimichurri, roasted potatoes + Au gratin Mexican squash

Third Course

CHURROS

served with chocolate and dulce de leche dipping sauces

DEATH BY CHOCOLATE TERRINE

rich chocolate cake layered with chocolate crisp + chocolate mousse

TRES LECHES HELEN

our famous tres leches cake– traditional tres leches, bruléed meringue + fresh strawberries

CREMA CATALANA

spanish-style creme brulee + mixed berries

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

ENSALADA VERDE (v)

crisp romaine, cotija cheese, cilantro, chicharron de queso + roasted poblano/cilantro dressing

TOSTADA DE CEVICHE

lime-marinated fresh catch of the day ceviche, avocado, cucumber, radish, cilantro, red onion, serrano and tomato

NACHOS JORGE

(3 pieces) cochinita pibil, refried black beans, chihuahua cheese, cochinita pibil, spicy xni-pec, guacamole + jalapeño

CALDO TLALPENO

pulled chicken, Mexican rice, pico de gallo, avocado in a chicken consomme, served with chipotle sauce + lime

Second Course

TACOS AL CARBON

your choice of charbroiled beef or chicken fajita, served with guacamole + pico de gallo

TORTA CUBANA

ham and roasted pulled pork, refried black beans, melted chihuahua cheese, avocado + crema mexicana

BLACKENED SALMON

blackened salmon filet sautéed in a cast iron skillet served with corn maque choux, sautéed spinach + avocado

JALAPEÑO CHICKEN

chicken breast, jalapeño/poblano cream sauce, white rice + grilled vegetables

SPINACH ENCHILADAS (v)

sautéed spinach and roasted almonds rolled in fresh corn tortillas topped with our signature roasted poblano cream sauce and melted chihuahua cheese, served with poblano/cilantro rice + refried black beans

GRILLED VEGETABLE MIXTA (v)

charbroiled seasonal vegetables with roasted poblano/cilantro dressing served sizzling with rajas, tortillas, guacamole, pico de gallo, mexican rice + your choice of frijoles charros, refried pintos or black beans

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.