Arnaldo Richards’ Picos Restaurant
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
First Course
SOUTHWEST CHOPPED SALAD (v)
crisp romaine, bell peppers, grape tomatoes, green onions, corn kernels, black beans, cilantro + chipotle/honey/lime vinaigrette
ENSALADA VERDE (v)
crisp romaine, cotija cheese, cilantro, chicharron de queso + roasted poblano/cilantro dressing
TOSTADA DE CEVICHE
lime-marinated fresh catch of the day ceviche, avocado, cucumber, radish, cilantro, red onion, serrano and tomato
QUESEDILLA DE HONGOS (v)
grilled house made corn tortilla, mixed mushrooms, poblano peppers, onion + oaxacan cheese
AGUACHILE DE RES
seared beef sliced thin, salsa negras, serrano pepper, red onion, cilantro + avocado
Second Course
CARNE ASADA A LA TAMPIQUEÑA
charbroiled, butterflied beef tenderloin and one mole poblano cheese enchilada, served with mexican rice, refried pinto beans, guacamole + pico de gallo
POLLO EN MOLE NEGRO OAXAQUENO
chicken breast stewed in black mole, sprinkled with toasted sesame seeds, served with oaxacan black rice + refried beans
PORK SHANK CARNITAS STYLE
michoacan-style pork shank confit served sizzling with your choice of beans, mexican rice, pico de gallo + guacamole
ENCHILADA DE SEAFOOD
sautéed shrimp and lump crab meat rolled in fresh corn tortillas topped with our signature roasted poblano cream sauce and melted chihuahua cheese, served with poblano/cilantro rice + refried black beans
MAHI MAHI ENNEGRECIDO
blackened mahi mahi filet sautéed in a cast iron skillet served with corn maque choux, sautéed spinach + avocado
GRILLED VEGETABLE MIXTA (v)
charbroiled seasonal vegetables with roasted poblano/cilantro dressing served sizzling with rajas, tortillas, guacamole, pico de gallo, mexican rice + your choice of frijoles charros, refried pintos or black beans
CHILES EN NOGADA VEGETARIANO (v)
two roasted poblano peppers stuffed with a blend of wild and white rice in a peanut sauce with green olives, almonds, raisins and fruits covered with a chilled, creamy walnut sauce + pomegranate seeds
RIBEYE CHIMICHURRI
12 oz (+$9) 16 oz (+$14) charbroiled ribeye steak basted with chimichurri, papas rostizadas + grilled zucchini with cotija + parmesan cheeses
Third Course
TRILOGIA DE HELADOS
three seasonal house made sorbets and ice creams with an almond tuile
DEATH BY CHOCOLATE TERRINE
rich chocolate cake layered with chocolate crisp + chocolate mousse
TRES LECHES HELEN
our famous tres leches cake– traditional tres leches, bruléed meringue + fresh strawberries
PANQUE DE ELOTE
mexican cornbread pudding, dulce de leche ice cream + chopped walnuts
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
First Course
ENSALADA VERDE (v)
crisp romaine, cotija cheese, cilantro, chicharron de queso + roasted poblano/cilantro dressing
TOSTADA DE CEVICHE
lime-marinated fresh catch of the day ceviche, avocado, cucumber, radish, cilantro, red onion, serrano and tomato
NACHOS JORGE
(3 pieces) cochinita pibil, refried black beans, chihuahua cheese, cochinita pibil, spicy xni-pec, guacamole + jalapeño
BLACK BEAN SOUP
savory black bean and chistorra soup topped with crostini, queso fresco and crema mexicana
Second Course
TACOS DE CARNITAS
michoacan-style pork confit with avocado, onion, cilantro, lime + salsa taquera + served with frijoles charros
MILANESA
your choice of thinly sliced beef or chicken breast cutlets lightly breaded and pan sautéed served with mexican rice, shredded lettuce, tomato + avocado slices
BLACKENED SALMON
blackened salmon filet sautéed in a cast iron skillet served with corn maque choux, sautéed spinach + avocado
JALAPEÑO CHICKEN
chicken breast, jalapeño/poblano cream sauce, white rice + grilled vegetables
SPINACH ENCHILADAS (v)
sautéed spinach and roasted almonds rolled in fresh corn tortillas topped with our signature roasted poblano cream sauce and melted chihuahua cheese, served with poblano/cilantro rice + refried black beans
GRILLED VEGETABLE MIXTA (v)
charbroiled seasonal vegetables with roasted poblano/cilantro dressing served sizzling with rajas, tortillas, guacamole, pico de gallo, mexican rice + your choice of frijoles charros, refried pintos or black beans
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Reservations
When making your reservation, please let us know in the notes section that you'll be dining with us for HRW!
Walk-Ins Welcome
Cuisine
Latin AmericanSeafoodVegetarianSteakSouth American
Neighborhood
Upper Kirby
Restaurant Information
Parking lot Houston, Texas, 77098 |
|
Get Directions | |
832-831-9940 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
When making your reservation, please let us know in the notes section that you'll be dining with us for HRW!
Walk-Ins Welcome
- Reserve Online
- 832-831-9940
- Email Us
Labor Day Hours
Cuisine
Latin AmericanSeafoodVegetarianSteakSouth American
Neighborhood
Upper Kirby
Restaurant Information
Parking lot Houston, Texas, 77098 |
|
Get Directions | |
832-831-9940 | |
Visit Website | |
|