Artisans Restaurant

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Une Chaudrée de Maïs

Creamy Corn Chowder Creamy Corn and Potato Soup, Confit Tomato Crostini

Le Champignon Portobello au Chèvre Montrachet Brûlée (V)

Portabella, Baby Spinach, Oven Dried Tomato Bruléed Goat Cheese Croûton, Sauce Mousseline

La Rillettes de Porc Maison

Russell’s Pork Rillettes Three Onions Marmelade, Rosemary Focaccia, Cornichons

Un Gratin de Fruits de Mer

Baked Creamy Crawfish, Fish, Shrimp, and Bay Scallops, Fennel Scented Bread Crumbs ($14 up Charge)

Second Course

La Truite Rubis 8oz, Gateau de Pommes de Terre au Saumon, 3oz

Almond Floured Trout, Saffron Salmon Potato Cake, Sauteed Asparagus, Sauce Chantilly

Le  Jarret D’Agneau Braisé au Vin Rouge, 16oz

Red Wine Braised Lamb Shank, Creamy Polenta Roasted Brussels Sprouts

Le Canard Confit Sauce Chili/Orange (GF), 10oz

Duck Confit, Chili Orange Sauce Sarladaise Potatoes, Oven Roasted Ratatouille

Le Filet de Bœuf au Poivre (GF) (Additional $18 per order) 6oz

Black Pepper Crusted Beef Tenderloin, Green Peppercorn Sauce Fingerling Potatoes Rôties, Haricots Verts

Le Loup de Mer du Chili (Additional $18 per order) 7oz

Pistachio Crusted Sea Bass, Saffron Velouté White Wine Risotto, Baby Bok Choy

Third Course

Les Profiteroles Sauce au Chocolat Chaud

Petit Choux Pastry, Vanilla Ice Cream Chocolate Sauce

Le Gateau au Fromage Blanc à la Pistache

Pistachio Cheese Cake Cointreau Crème Anglaise

La Crème Brûlée au Caramel (GF)

Caramel Crème Brûlée

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

La Soupe du Jour

Chef’s Daily Création

La Salade César du Chef

Chef Jacques’ Caesar Salad Strawberries, Roasted Corn, Parmesan Fried Tortilla, Avocado

Les Asperges Vertes Sauce Mousseline Mimosa

Green Asparagus Salad, Eggs Mimosa, Parmesan Cheese, Sauce Mousseline

La Bisque de Homard

Lobster Bisque, Lobster Tail, Tomato Confit $15 up charge

Second Course

Les Crevettes aux Pâtes Safranées

Texas Shrimp and Fettuccine Pasta Gulf Coast Jumbo Shrimp, Saffron Scented Fettucini, Basil Cream Sauce

Le Poulet Façon Provençale 8oz

Ricotta, Sundried Tomatoes Stuffed Chicken Breast Mashed Potatoes, Ratatouille, Mushrooms Velouté

Les Médaillions de Porc Sauce au Curry 8oz

Pork Medallions & Madras Curry Sauce Sweet Peas Risotto & Broccolini, Creamy Curry Béchamel

L’Entrecôte Parisienne Frites 6oz

Sauteed 6oz Ribeye Steak, Butter Maître D’hôtel, French Fries, Sauce Choron $15 up charge

Third Course

Le Dessert Du Jour

Pastry Chef’s Daily Creation

Le Pudding Artisans

Seasonally Inspired Bread Pudding

La Crème Brûlée au Caramel (GF)

Caramel Crème Brûlée

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.