Artisans Restaurant
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
Une Chaudrée de Maïs
Creamy Corn Chowder Creamy Corn and Potato Soup, Confit Tomato Crostini
Le Champignon Portobello au Chèvre Montrachet Brûlée (V)
Portabella, Baby Spinach, Oven Dried Tomato Bruléed Goat Cheese Croûton, Sauce Mousseline
La Rillettes de Porc Maison
Russell’s Pork Rillettes Three Onions Marmelade, Rosemary Focaccia, Cornichons
Un Gratin de Fruits de Mer
Baked Creamy Crawfish, Fish, Shrimp, and Bay Scallops, Fennel Scented Bread Crumbs ($14 up Charge)
Second Course
La Truite Rubis 8oz, Gateau de Pommes de Terre au Saumon, 3oz
Almond Floured Trout, Saffron Salmon Potato Cake, Sauteed Asparagus, Sauce Chantilly
Le Jarret D’Agneau Braisé au Vin Rouge, 16oz
Red Wine Braised Lamb Shank, Creamy Polenta Roasted Brussels Sprouts
Le Canard Confit Sauce Chili/Orange (GF), 10oz
Duck Confit, Chili Orange Sauce Sarladaise Potatoes, Oven Roasted Ratatouille
Le Filet de Bœuf au Poivre (GF) (Additional $18 per order) 6oz
Black Pepper Crusted Beef Tenderloin, Green Peppercorn Sauce Fingerling Potatoes Rôties, Haricots Verts
Le Loup de Mer du Chili (Additional $18 per order) 7oz
Pistachio Crusted Sea Bass, Saffron Velouté White Wine Risotto, Baby Bok Choy
Third Course
Les Profiteroles Sauce au Chocolat Chaud
Petit Choux Pastry, Vanilla Ice Cream Chocolate Sauce
Le Gateau au Fromage Blanc à la Pistache
Pistachio Cheese Cake Cointreau Crème Anglaise
La Crème Brûlée au Caramel (GF)
Caramel Crème Brûlée
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
La Soupe du Jour
Chef’s Daily Création
La Salade César du Chef
Chef Jacques’ Caesar Salad Strawberries, Roasted Corn, Parmesan Fried Tortilla, Avocado
Les Asperges Vertes Sauce Mousseline Mimosa
Green Asparagus Salad, Eggs Mimosa, Parmesan Cheese, Sauce Mousseline
La Bisque de Homard
Lobster Bisque, Lobster Tail, Tomato Confit $15 up charge
Second Course
Les Crevettes aux Pâtes Safranées
Texas Shrimp and Fettuccine Pasta Gulf Coast Jumbo Shrimp, Saffron Scented Fettucini, Basil Cream Sauce
Le Poulet Façon Provençale 8oz
Ricotta, Sundried Tomatoes Stuffed Chicken Breast Mashed Potatoes, Ratatouille, Mushrooms Velouté
Les Médaillions de Porc Sauce au Curry 8oz
Pork Medallions & Madras Curry Sauce Sweet Peas Risotto & Broccolini, Creamy Curry Béchamel
L’Entrecôte Parisienne Frites 6oz
Sauteed 6oz Ribeye Steak, Butter Maître D’hôtel, French Fries, Sauce Choron $15 up charge
Third Course
Le Dessert Du Jour
Pastry Chef’s Daily Creation
Le Pudding Artisans
Seasonally Inspired Bread Pudding
La Crème Brûlée au Caramel (GF)
Caramel Crème Brûlée
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Reservations
When booking your reservation please let the restaurant know you would like the HRW Menu.
Reservations Required
Cuisine
FrenchContemporary FrenchGlobal/InternationalEuropean
Neighborhood
MidtownDowntownMedical CenterMontrose
Restaurant Information
3201 Louisiana St Houston, 77006 |
|
Get Directions | |
7135299111 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
When booking your reservation please let the restaurant know you would like the HRW Menu.
Reservations Required
- Reserve Online
- 7135299111
- Email Us
Labor Day Hours
Cuisine
FrenchContemporary FrenchGlobal/InternationalEuropean
Neighborhood
MidtownDowntownMedical CenterMontrose
Restaurant Information
3201 Louisiana St Houston, 77006 |
|
Get Directions | |
7135299111 | |
Visit Website | |
|