Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
Gluten Free (GF)
PLEASE NOTE THAT THE ENTIRE TABLE MUST SELECT THE SAME MENU IN ORDER TO TAKE ADVANTAGE OF THE HRW MENU.
Gourmet Salad Bar & Brazilian Cheesebread (GF)
salad bar featuring chef’s seasonal selections of items made fresh daily.
Examples of selections: lobster bisque, grilled pineapple, house potato salad, red bell peppers, fresh mozzarella cheese, manchego cheese, parmesan cheese, asparagus, green beans, cucumber, salami, lettuce, sliced tomatoes, romaine lettuce, green olives, parmigiano reggiano, peppadew, cherry tomatoes, shiitake mushrooms, red beets, artichoke bottoms, sun dried tomatoes, hearts of palm, red and white onions, herbed croutons, chimichurri sauce, salsa picante, variety of salad dressings
(salad bar items may change due to season and availability.)
To Go: Brazilian Salad, Cheesebread, Lobster & Seafood Bisque
Meat & Side Dishes: meat is carved tableside sizzling hot from the grill on skewers. Enjoy as much as you would like.
Top Sirloin Steak (GF)
custom 21 day aged top sirloin and sea salt
Chicken Wrapped with Bacon (GF)
spiced and wrapped with center cut bacon
Argentinian Pork Sausage
slow roasted and full of flavor
Garlic Chicken Legs
marinated in garlic, paprika, fresh herbs and spices
Pork Ribs (GF)
marinated in white wine and lemon pepper, slightly crispy on the exterior
Parmesan Pork (GF)
extra lean and natural pork tenderloin marinated in white wine, spices and crusted with parmesan cheese
Includes Side Dishes: (GF)
au gratin potatoes, golden fried bananas, long grained fluffy rice
Select One Dessert
Mini Chocolate Mousse Cake & Cheesecake
Layered chocolate mousse cake and cheesecake with strawberry sauce
Brazilian Flan (GF)
Homemade caramel custard
Ice Cream (GF)
Vanilla ice cream and whipped cream
When making your reservations please let the restaurant know that you'd like the HRW menu.