B & B Butchers and Restaurant

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

DINNER HOURS

HRW dinner menu available to dine-in guests on Tuesday-Thursday and Sunday and for take-out Tuesday-Sunday

First Course

MR. G’S CLASSIC CAESAR SALAD (V) (GF)

ICEBERG WEDGE (V) (GF)

blue cheese dressing with crumbled blue cheese

SIZZLING THICK CUT BACON (GF)

B&B “STEAK” HOUSE SALAD (GF)

filet mignon, 3 onion jam, tomatoes, crumbled blue cheese and balsamic vinaigrette

B&B MEATBALLS

red sauce

CHEF TOMMY’S BACON (GF) (ADDITIONAL $8 PER ORDER)

crumbled blue cheese with truffle-infused honey

BLT SALAD (GF) (ADDITIONAL $8 PER ORDER)

beef steak tomato, thick cut bacon, warm mozzarella di bufala, spinach with aged balsamic reduction

Bacon Wrapped Shrimp (ADDITIONAL $15 PER ORDER)

crab stuffing with sweet chili sauce

Second Course

10 OZ FILET (GF)

simply grilled, au poivre sauce or roquefort crusted

Snake River Farms PORK CHOP

house smoked, pineapple BBQ sauce and glazed Granny Smiths

CHICKEN SHANK (GF)

natural juices, grilled lemon, cipollini onions

PAN SEARED SALMON (GF)

mushrooms and baby kale in a citrus beurre blanc sauce

SURF & TURF

filet medallions and two bacon wrapped crab stuffed shrimp

B&B “VEG” HOUSE SALAD (V) (GF)

portabella filet, 3 onion jam, tomatoes, crumbled blue cheese and balsamic vinaigrette

RIGATONI A LA VODKA

rigatoni, tomato, cream, smoked bacon, splash of vodka

BONE-IN RIBEYE 22 OZ DRY-AGED USDA PRIME (GF) | (ADDITIONAL $25 PER ORDER) 

steak enhancements and upgrades available for additional charge

Third Course

NEW YORK CHEESECAKE

CHOCOLATE CAKE

CARROT CAKE