Back Table Kitchen & Bar

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)

First Course

GUMBO

GREEN CHILI SAUSAGE | SMOKED YARD BIRD | CAROLINA GOLD RICE

FARMERS MARKET GREENS

GOAT CHEESE | SHAVED RADISH | FRESH CUCUMBER | FRESH PEACHES | CREOLE HONEY MUSTARD VINAIGRETTE

FRIED GREEN TOMATOES

CHARRED POBLANO CREMA | SPICY NEW ORLEANS REMOULADE

Second Course

SMOKED PORK SHOULDER

BBQ SAUCE | COLESLAW | SWEET DILL PICKLES

LEMON POPPYSEED CHICKEN SALAD

LEMON POPPYSEED CHICKEN SALAD

FRIED SHRIMP PO BOY

BUTTERMILK FRIED GULF SHRIMP | RIPE TOMATOES | SPICY NEW ORLEANS REMOULADE

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.