BAJA SUR FRESH MEX + TEQUILA BAR

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

BAJA NACHOS

Three corn tortilla chips, beef and chicken fajita, refried beans, fresh jalapeños, guacamole, pico de gallo, chipotle cream sauce.

BACON WRAPPED SHRIMP

Two, pepper jack cheese, serrano, bacon, ancho chile bbq.

CHICKEN TORTILLA SOUP

Housemade broth, roasted chicken, corn, carrots, tomatoes, avocado, cilantro, jack cheese, tortilla strips.

ROASTED CHORIZO CORN BISQUE

Roasted corn, chorizo, heavy cream, shredded cheese, green onion, fresh jalapeño.

Second Course

BLACKENED FISH TACOS

Red and napa cabbage, cilantro, avocado, signature green sauce.

SHRIMP ENCHILADAS

Two corn tortillas, jack cheese, sauteed mushroom and spinach, avocado, pico de gallo, avocado cream sauce.

CARNE ASADA

Beef fajita steak, chimichurri butter, roasted jalapeño, cilantro, lime.

BAJA CHICKEN

Skillet served chicken breast, sauteed mushrooms, fajita veggies, poblano mushroom cream sauce.

Third Course

TRES LECHES CREME BRULEE

Served with fresh strawberries

MEXICAN BROWNIE

Vanilla ice cream, chocolate syrup, candied nuts

ICE CREAM SUNDAE

Vanilla, chocolate syrup, candied nuts, strawberries

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

ELOTE

Roasted yellow corn on the cob, seasoned butter, cotija cheese, hot cheetos, cilantro, lime.

FLAUTAS

Two corn tortillas, roasted chicken, guacamole, pico de gallo, lettuce, sour cream.

FRESH-MEX CAPRESE SALAD

Seasonal heirloom tomatoes, queso blanco, cilantro basil pesto, pico de gallo.

Second Course

VEGGIE TACOS

Two corn tortillas, black beans spread, fajita veggies, avocado, pico de gallo, cilantro.

TEX-MEX ENCHILADAS

Two corn tortillas, shredded cheese, red chile sauce, chile con carne, red onion.

CRISPY TACOS

Two corn tortillas, ground beef, shredded lettuce, cheese, pico de gallo.

CHICKEN FAJITA SALAD

Mixed greens, red grapes, mandarin oranges, strawberries, pickled red onions, candied nuts, creamy dijon dressing.

Third Course

TRES LECHES CREME BRULEE

Served with fresh strawberries.

MEXICAN BROWNIE

Vanilla ice cream, chocolate syrup, candied nuts.

ICE CREAM SUNDAE

Vanilla, chocolate syrup, candied nuts, strawberries.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.