Barcelona Restaurant and Lounge
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Patio Dining
First Course
Pan Tumaca y Jamon Serrano
Focaccia style bread, garlic confit, raw tomatoes, olive oil, Serrano ham
Muhammara (vegan)
Spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs, served with house bread
Montadito de Boquerones
Two toasted bread, white anchovies, whipped goat cheese, piquillo, and black olive chips
Tapenade de aceitunas y manchego (vegetarian)
Black, and kalamata olives paste, Manchego cheese, accompanied with toasted bread
Second Course
Beet Gazpacho
Tomatoes and beets cold soup, topped with microgreens
Summer Salad
Grilled peaches, heirloom tomatoes, bread crumbs, goat cheese, sherry vinaigrette
Ceviche de Pargo
Red snapper, mixed peppers and onions, crispy spicy garlic
Piquillo de Atun
Three piquillo peppers filled with tuna salad, roasted red pepper sauce
Third Course
Paella Del Mar
Shrimp, lobster, octopus, mussels, clams, saffron infused bomba rice
Paella Del Bosque (vegan)
Baby bok choy, fava beans, mushrooms, bell pepper, sweet peas, sofrito, saffron infused rice, sesame aioli
Ribeye
15 oz. Ribeye accompanied with Parmesan fries, and Barcelona's apple steak sauce
Branzino
Oven roasted European seabass, topped with capers, accompanied with roasted rainbow carrots, fingerling potatoes, and cherry tomatoes, chimichurri sauce
Pechuga de Pato
Oven roasted duck breast cooked medium, parsnip puree, baby bok choy, wine poached pears
Fourth Course
Vegan Coffee S'mores (vegan)
Coffee and chocolate mousse, graham crackers, vegan marshmallows
Rum Flan
Creme caramel made with Venezuelan Rum
Crema Catalana
Orange, lemon, cinnamon infused milk custard and a crisp caramel crust on top.
Tarta de Queso Maracuya
House made cheesecake with house made passion fruit
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Patio Dining
First Course
Beet Gazpacho (vegan)
Tomatoes and beets cold soup, microgreens
Caesar Salad
Romaine lettuce, caesar dressing, croutons, boquerones, manchego tulie.
Pan Tumaca y Jamon Serrano
Focaccia style bread, garlic confit, raw tomatoes, olive oil, Serrano ham
Second Course
Pollo en Salsa Roja
Grilled chicken breast topped with marinara sauce, mushrooms, and Parmesan cheese, accompanied with sauteed vegetables
Paella del Mar
Shrimp, lobster, octopus, mussels, sofrito, saffron infused bomba rice
Lomo Saltado
Pan seared tenderloin strips, sautéed onion and bell peppers, French fries
Barcelona’s Ratatouille (vegan)
Eggplant, tomato, zucchini, squash, marinara sauce, green olives, chili threats, toasted country bread
Third Course
Nutella Chocolate Mousse
Nutella mousse, berry sauce, merengue
Crema Catalana
Orange, lemon, cinnamon infused milk custard and a crisp caramel crust on top
Rum Flan
Creme caramel made with Venezuelan Rum
Vegan Coffee S'mores (vegan)
Coffee and chocolate mousse, graham crackers, vegan marshmallows
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
SHARE MENUS!
Reservations
- Reserve Online
- 832-698-4155
- Email Us
Walk-Ins Welcome
Cuisine
AmericanVeganTapas/Small PlatesSeafoodSteakSpanish
Neighborhood
Vintage Park
Restaurant Information
- 110 Vintage Park Blvd, Houston, TX, USA
- Get Directions
- 832-698-4155
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
- Reserve Online
- 832-698-4155
- Email Us
Walk-Ins Welcome
Cuisine
AmericanVeganTapas/Small PlatesSeafoodSteakSpanish
Neighborhood
Vintage Park
Restaurant Information
- 110 Vintage Park Blvd, Houston, TX, USA
- Get Directions
- 832-698-4155
- Visit Website