Barcelona Restaurant and Lounge

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)

First Course

Beet Gazpacho (vegetarian)

Tomatoes and beets cold soup with crème fraîche and leek chips on top.

Melón y Jamón Spring Salad

Spring mix, canteloupe cubes, jamón Serrano, balsamic caviar.

Coca y Tomate (vegan)

Ciabatta style bread with marinated cherry tomatoes, balsamic reduction, and olive oil

Second Course

Chorizo al Vino

Spanish Chorizo, habanero dressing, roasted pepper sauce, vermouth Spanish Olives.

Drunken Mussels and Clams

Your choice of mussels and/or clams, vodka, lemon puree, and crostini.

Octopus

Braised octopus tentacles, charred pineapple and onions, cauliflower purée, spicy paprika

Rainbow Carrots (vegetarian)

Roasted rainbow carrots, mint yogurt, “soil”, dukkah.

Third Course

Paella Del Mar

Shrimp, lobster, octopus, mussels, scallops, sofrito, saffron infused bomba rice.

Paella Del Bosque (vegan)

Baby bok choy, fava beans, mushrooms, bell pepper, sweet peas, sofrito, saffron infused rice, sesame aioli.

Ribeye

15 oz. Ribeye, sautéed mushroom, Barcelona’s apple steak sauce, served with fried marble potatoes

Salmon Filet

Blackened salmon filet, wild rice with smoked lentils, sautéed snow peas, lemon butter sauce.

Fourth Course

Olive Oil Cake

Sponge olive oil cake, lemon zest, Maldon salt, vanilla ice cream.

Tarta de Queso Maracuya

House made cheesecake with house made passion fruit.

Crema Catalana

Orange, lemon, cinnamon infused milk custard and a crisp caramel crust on top.

Vegan Coffee S'mores (vegan)

Coffee and chocolate mousse, graham crackers, vegan marshmallows.

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)

First Course

Beet Gazpacho (vegetarian)

Tomatoes and beets cold soup with crème fraîche and leek chips on top.

Caesar Salad

Romaine lettuce, caesar dressing, croutons, boquerones, manchego tulie.

Pan con Tomate y Jamon Tostado

House made bread topped with crushed tomatoes, Serrano ham chips.

Second Course

Spanish Pork Chops

Grilled pork chops, papas a la crema, asparagus, roasted red peppers sauce.

Paella del Mar

Shrimp, lobster, octopus, mussels, sofrito, saffron infused bomba rice.

Lomo Saltado

Pan seared tenderloin strips, sautéed onion and bel peppers, French fries.

Barcelona’s Ratatouille (vegan)

Eggplant, tomato, zucchini, squash, marinara sauce, green olives, chili threats, toasted country bread.

Third Course

Nutella Chocolate Mousse

Nutella mousse, berry sauce, merengue.

Crema Catalana

Orange, lemon, cinnamon infused milk custard and a crisp caramel crust on top.

Bread Pudding

Hot bread pudding, bourbon sauce, caramel drizzle.

Vegan Coffee S'mores (vegan)

Coffee and chocolate mousse, graham crackers, vegan marshmallows.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.