Barcelona Restaurant and Lounge

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Patio Dining

First Course

Pan Tumaca y Jamon Serrano

Focaccia style bread, garlic confit, raw tomatoes, olive oil, Serrano ham

Muhammara (vegan)

Spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs, served with house bread

Montadito de Boquerones

Two toasted bread, white anchovies, whipped goat cheese, piquillo, and black olive chips

Tapenade de aceitunas y manchego (vegetarian)

Black, and kalamata olives paste, Manchego cheese, accompanied with toasted bread

Second Course

Beet Gazpacho

Tomatoes and beets cold soup, topped with microgreens

Summer Salad

Grilled peaches, heirloom tomatoes, bread crumbs, goat cheese, sherry vinaigrette

Ceviche de Pargo

Red snapper, mixed peppers and onions, crispy spicy garlic

Piquillo de Atun

Three piquillo peppers filled with tuna salad, roasted red pepper sauce

Third Course

Paella Del Mar

Shrimp, lobster, octopus, mussels, clams, saffron infused bomba rice

Paella Del Bosque (vegan)

Baby bok choy, fava beans, mushrooms, bell pepper, sweet peas, sofrito, saffron infused rice, sesame aioli

Ribeye

15 oz. Ribeye accompanied with Parmesan fries, and Barcelona's apple steak sauce

Branzino

Oven roasted European seabass, topped with capers, accompanied with roasted rainbow carrots, fingerling potatoes, and cherry tomatoes, chimichurri sauce

Pechuga de Pato

Oven roasted duck breast cooked medium, parsnip puree, baby bok choy, wine poached pears

Fourth Course

Vegan Coffee S'mores (vegan)

Coffee and chocolate mousse, graham crackers, vegan marshmallows

Rum Flan

Creme caramel made with Venezuelan Rum

Crema Catalana

Orange, lemon, cinnamon infused milk custard and a crisp caramel crust on top.

Tarta de Queso Maracuya

House made cheesecake with house made passion fruit

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Patio Dining

First Course

Beet Gazpacho (vegan)

Tomatoes and beets cold soup, microgreens

Caesar Salad

Romaine lettuce, caesar dressing, croutons, boquerones, manchego tulie.

Pan Tumaca y Jamon Serrano

Focaccia style bread, garlic confit, raw tomatoes, olive oil, Serrano ham

Second Course

Pollo en Salsa Roja

Grilled chicken breast topped with marinara sauce, mushrooms, and Parmesan cheese, accompanied with sauteed vegetables

Paella del Mar

Shrimp, lobster, octopus, mussels, sofrito, saffron infused bomba rice

Lomo Saltado

Pan seared tenderloin strips, sautéed onion and bell peppers, French fries

Barcelona’s Ratatouille (vegan)

Eggplant, tomato, zucchini, squash, marinara sauce, green olives, chili threats, toasted country bread

Third Course

Nutella Chocolate Mousse

Nutella mousse, berry sauce, merengue

Crema Catalana

Orange, lemon, cinnamon infused milk custard and a crisp caramel crust on top

Rum Flan

Creme caramel made with Venezuelan Rum

Vegan Coffee S'mores (vegan)

Coffee and chocolate mousse, graham crackers, vegan marshmallows

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.