Bari Ristorante

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Insalata Caprese

heirloom tomatoes, burrata, marinated eggplant, aged balsamic

Fritto Misto

fried calamari, rock shrimp, calabrian chili oil

Zuppa di Pomodoro

roasted tomato soup, basil oil, herb croutons

Tartufata Pizza

fior di latte cheese, mushrooms, mascarpone, tomato confit, fresh black summer truffles (+7/order)

Polpo Arrosto

charred octopus, potato cream, toasted hazelnuts, kale chips, tomato & olive salsa (+7/order)

Second Course

Braised Short Ribs

chianti braised, creamy polenta, spinach, mushrooms, red wine reduction

Branzino alla Griglia

grilled mediterranean sea bass, roasted vegetables, pachino tomato sauce

Spaghetti Pomodoro e Basilico

pachino tomatos, burrata, basil

Filet Mignon

beef tenderloin, potato gratin, jumbo asparagus, Barolo demi sauce (+15/order)

Risotto ai Funghi

carnaroli rice, mushroom medley, mascarpone cheese, fresh black truffles (+7/order)

Third Course

Pistachio Tiramisù

pistachio mascarpone cream, coffee soaked ladyfingers

Coconut Panna Cotta

tropical fruit salad, prosecco coulis

Mango Cheesecake

berry salad, raspberry coulis

Chocolate Fondant

allow 12 minutes, served with pistachio gelato (+5/order)