Batanga

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

Bacon Wrapped Dates (GF)

medjool dates, valdeon blue cheese, balsamic reduction, almonds

Feta Cheese Salad (V) (GF)

avocado, cucumber, heirloom cherry tomatoe, dijon vinaigrette

Mushroom Croquettes (V)

cream cheese, fine herbs, truffle aioli

second Course

½ lb Chicken Fajitas

grilled onions and peppers, charred jalapeño, chipotle beans, guacamole, pico de gallo
-supplement beef or shrimp + $4

6 oz Baked Red Snapper (GF)

citrus and fennel salad, mint, grapefruit

8-inch Personal Paella (GF)

bomba rice, chicken, chorizo, shrimp, calamari, pork belly, mussels, sofrito

third Course

Tres Leches

3 milks, whipped cream

Flan

sweet egg custard, caramel

Churro Ice Cream Sandwich

vanilla bean ice cream, churro discos, cinnamon, sugar