Bayou & Bottle

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

B&B Summer Salad

arugula, watermelon, feta cheese, glazed texan pecan, mint honey lemon dressing

Carnitas Quesadillas

queso chihuahua, red rock cheddar, pickled fresno, molcajete salsa, salsa cruda

Chicken Wings

choice of chipotle chili glaze with poblano tartar sauce or bourbon-maple butter glaze with scallion

Second Course

Chicken Milanese

watercress burrata salad, heirloom cherry tomato lemon dressing, lemon wedge, marinara sauce

Grilled Hanger Steak

parmesan charred broccolini, crispy sweet potato wedges, avocado aoili

Red Snapper Tabbouleh

pan-seared, fresh tomato, jalapeño, feta cheese, quinoa tabbouleh

Third Course

Nectarine Upside Down Cake

marzipan cake, blueberry lemon myrtle compote, brown butter ice cream

Passion Fruit Tart

macadamia nut cream, raspberry gel

Chocolate Cake

salted sesame caramel, vanilla bean ice cream, sesame brittle

Fourth Course

Lone Star Line Dance USD 35

Garrison Brothers HoneyDew + Garrison Brothers Single Barrel + Garrison Brothers Small Batch

Slow Ryed USD 36

Barrel Seagrass Rye + Angel’s Envy Rye + Jefferson’s Ocean Rye

H-Town High Roller USD 220

Boss Hog V: The Spirit of Mauve + Macallan 25yr + Garrison Brothers Cowboy Edition

Fifth Course

Half Locker 300

3 months of storage

Half Locker 600

6 months of storage

Private Locker 1250

1 year of storage

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Tex-Mex Tortilla Soup

chicken + smoked chili + avocado + tortilla strips

B&B Summer Salad

arugula + watermelon + feta cheese + glazed Texas pecan + mint honey lemon dressing

Kale Caesar Salad

heirloom cherry tomato + parmesan + croutons + housemade caesar dressing

Second Course

Fish & Fries

fried battered cod + poblano tartar sauce + hand-cut fries

Chicken Barbacoa Tacos

pickled onion + radish + avocado + crema + flour tortillas

Druken Pulled Pork BBQ Sandwich

whiskey infused pork + jalapeno bun + poblano-tartar cole slaw + housemade pickle + fried onion rings

Third Course

Chocolate Torte

salted sesame caramel + vanilla bean ice cream + sesame brittle

Texas Pecan Pie

salty caramel gelato

Vanilla Bean Gelato

1 scoop of ice cream

Fourth Course

Lone Star Line Dance USD 35

Garrison Brothers HoneyDew + Garrison Brothers Single Barrel + Garrison Brothers Small Batch

Slow Ryed USD 36

Barrel Seagrass Rye + Angel’s Envy Rye + Jefferson’s Ocean Rye

H-Town High Roller USD 220

Boss Hog V: The Spirit of Mauve + Macallan 25yr + Garrison Brothers Cowboy Edition

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.