Menu
First Course
Mr. G’s Classic Caesar Salad (V)(GF)
parmesan tuile
Iceberg Wedge (V)(GF)
blue cheese dressing w/ crumbled blue cheese
Sizzling Bacon (GF)
thick cut
B&B “Steak” House Salad (GF)
filet mignon, 3 onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette
B&B Meatballs
marinara
Whipped Ricotta
basil oil, Sicilian oregano & grilled pita
Prosciutto di Parma & Burrata
basil leaf & olive oil
BLT Salad (GF)
beef steak tomato, thick cut bacon, warm mozzarella di bufala, spinach w/ aged balsamic reduction +8
Second Course
Snake River Farms Pork Chop
house smoked, pineapple BBQ sauce & glazed Granny Smiths
Chicken Shank (GF)
natural juices, grilled lemon, Cipollini onions
Pan Seared Salmon (GF)
wild mushrooms, snow peas & baby kale w/ citrus beurre blanc
B&B “Veg” House Salad (V) (GF)
portabello filet, 3 onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette
Rigatoni a la Vodka
house-made pasta, smoked bacon & parmigiano reggiano
8 oz Filet (GF)
simply grilled
Surf & Turf
filet medallions, crab stuffed shrimp, sweet chili lime sauce +8
14oz Sirloin (GF)
simply grilled +25
22 oz Bone-In Ribeye (GF)
Dry-Aged USDA Prime +30
Steak Toppings
Au Poivre +9 | Roquefort Crusted +7 | Truffle Butter +9 | Oscar Style +21 | Carpet Bagger +19 | Foie Gras Diane +19 | Bearnaise +7
Third Course
Cheesecake
blueberry coulis, compressed graham cracker
Chocolate Cake
coffee ganache
Carrot Cake
cream cheese frosting
First Course
B&B Beef & Barley Soup
filet, barley, seasonal vegetables
Soup of the Day
changes daily
Iceberg Wedge (V)(GF
blue cheese dressing w/ crumbled blue cheese
Brisket Ravioli
house-made ravioli, pork belly stuffing, mushroom marsala ragu
B&B Meatballs
marinara
Second Course
The Butcher Shop Burger
white cheddar & Applewood smoked bacon, served w/ steak fries
The Hill Country Burger
TX smoked sausage, pepper jack & BBQ mayo, served w/ steak fries
Pan-Seared Salmon (GF)
wild mushrooms, snow peas & kale w/ citrus beurre blanc
Cobb Salad (GF)
sliced filet or grilled chicken
B&B Italian Special
on semolina hero, salami, capicola, mortadella, provolone, roasted red peppers & balsamic vinaigrette, served w/ house-made potato chips
The Washington
on baguette, B&B roast beef, turkey, deluxe ham, lettuce & tomato w/ mustard & mayo, served w/ house-made potato chips
B&B “Steak” House Salad (GF)
filet mignon, 3 onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette
B&B “Veg” House Salad (V)(GF)
portabello filet, 3 onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette
Rigatoni a la Vodka
house-made pasta, smoked bacon & parmigiano reggiano
Reuben
corned beef, sauerkraut, swiss cheese & Russian dressing +5
8oz Filet (GF)
simply grilled, au poivre sauce or Roquefort crusted +25
Third Course
Cheesecake
blueberry coulis, compressed graham cracker +5
Chocolate Cake
coffee ganache +5
Carrot Cake
cream cheese frosting +5
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos
