B.B. Italia Kitchen & Bar

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Mozzarella (V)

breaded cow’s milk mozzarella with pomodoro sauce

Shrimp Scampi

served over garlic bread

Minestrone (V)

vegetable purée soup, parmesan, EVOO

Mr. G’s Caesar Salad

romaine, crouton, parmesan

Antipasto Salad (GF)

Italian vinaigrette, baby romaine, Genoa salami, provolone picante, cherry peppers

Bacon Parmigiana

thick cut bacon covered in tomato and mozzarella

Meatballs

pork and beef, slowly braised in our pomodoro sauce

Fried Calamari (+$5/order)

pickled peppers, remoulade, marinara

Second Course - all pasta, excluding lasagna, can be made gluten free

Margherita Pizza (V) (8-inch)

fresh mozzarella, pomodoro, basil

Pepperoni Pizza (8-inch)

a New York classic

Sunday Ragù

shells, hot Italian sausage, mini meatballs, pomodoro

Vodka Sauce

rigatoni, tomato, cream, smoked bacon, splash of vodka

Norma (V)

rigatoni, eggplant, fresh mozzarella, tomato, basil, ricotta salata

Alfredo (V)

fettuccini, parmesan cream sauce with grilled chicken or shrimp

Shrimp Scampi

linguini, garlic, parsley, breadcrumbs

20 Layer Lasagna

beef ragù, ricotta, mozzarella

Spaghetti & Meatballs

pork and beef, slowly braised in our pomodoro sauce

Chicken Paillard (GF)

thinly pounded grilled chicken, lemon, arugula, cherry tomato

Grilled Salmon (GF)

piccata sauce, sautéed spinach, capers, lemon

Eggplant Parmigiana (V)

tomato, mozzarella, basil w/ rigatoni

Chicken Parmigiana

thinly pounded chicken breast, mozzarella, tomato with rigatoni

Pork Ribs (GF)

hot Italian cherry pepper glazed baby back ribs

Italian Surf and Turf (GF) (+$12/order)

8 oz filet mignon with grilled jumbo shrimp scampi style

Third Course

Cannoli

Cheesecake

Tiramisu