BB’s Tex-Orleans- Katy

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Chicken and Andouille Sausage Gumbo

Served with Rice

Shrimp Gumbo

Served with Rice

Cajun Empanadas

Empanada Dumplings stuffed with Creamy Shrimp and Crawfish Alfredo, Celery, Onions and Herbs, deep fried to perfection, served with Avocado Ranch

MadHatter Salad

Baby Leaf Spinach, Pecans, Dried Cranberries, Feta Cheese, Green Pepper, Onion, and Tomato tossed in Citrus Vinaigrette

House Salad

Mixed Greens, Cucumbers, Tomatoes, Cheddar Cheese, and Leidenheimer Croutons with choice of Dressing

Second Course

Rockdale Redfish

Blackened Redfish and Jumbo Blackened Gulf Shrimp topped with a Zesty Andouille Cream Sauce. Served with choice of Veggie, and choice of Dirty or White Rice

Boudin Flautas

The Best Stop Boudin and Pepper Jack Cheese wrapped in a Flour Tortilla, fried to perfection, and topped with sautéed Crab meat in a Verde Cream Sauce. Served with Red Beans and Rice

Bedtime in the Bayou

Fried Gulf Shrimp poboy, dressed, served with Fries

Fried Shrimp Plate

7 Fried Shrimp served with Fries, Hush Puppies, Cole Slaw and Garlic Bread

Third Course

Maw Maw's Bread Pudding

Served warm and topped with Rum Sauce

Pecan Royale Cheesecake

A spin on a southern classic, with rich and creamy classic cheesecake, topped with Pecans and Caramel, baked into a Graham Cracker Crust, and finished with Whipped Cream and Pecan Sprinkles.

Butter Cake

Served with a Vanilla Rum Sauce

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Chicken & Andouille Sausage Gumbo

Served with Rice

Shrimp Gumbo

Served with Rice

Red Beans & Rice

Classic Red Beans, Andouille Sausage, Cajun Herbs and Seasoning

Second Course

MadHatter Salad

Baby Leaf Spinach, Pecans, Dried Cranberries, Feta Cheese, Green Pepper, Onion, and Tomato tossed in Citrus Vinaigrette

House Salad

Mixed Greens, Cucumbers, Tomatoes, Cheddar Cheese, and Leidenheimer Croutons with choice of Dressing

Chipotle Caesar Salad

Red Bell Peppers, Parmesan Cheese, Leidenheimer Croutons and Chipotle Infused Caesar Dressing.

Third Course

Half Bedtime in the Bayou

Fried Gulf Shrimp poboy, dressed, served with Fries

Da’ Cheeseburger

Onion, Lettuce, Tomato and Pickles, served with Fries

Fish Tacos

Served with Cajun Slaw and Black Bean Corn Relish. Drizzled in Chipotle Remoulade. Served with Red Beans and Rice

Fried Shrimp Plate

5 Fried Shrimp served with Fries, Hush Puppies, Cole Slaw and Garlic Bread

Note

Available from 11am to 3pm

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.