Bellissimo Ristorante
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
Caesar Salad
Romaine lettuce tossed with croutons, parmesan, and a Caesar dressing. Topped with anchovies.
House Salad
Fresh spinach tossed with cherry tomatoes, sauteed mushrooms, goat cheese, and a white sesame seed balsamic vinaigrette.
Tomato Bisque
Tomato creamy soup served in a bread bowl topped with mozzarella and basil.
Second Course
25th St. Pasta
Jalapeno infused fettuccine with grilled chicken, smoked sausage, sun-dried tomatoes, green onions, and diced jalapenos in a creamy alfredo sauce.
Salmon Alla Griglia
Grilled salmon topped with tomatoes, capers, basil, and white wine lemon butter. Served with capellini, parmesan, garlic olive oil, and a side of mixed vegetables.
Pollo Alla Bellissimo
Pan-seared chicken breast over a bed of capellini infused with parmesan and garlic olive oil. Topped with mushrooms, artichokes hearts, basil, a jumbo shrimp, and white wine lemon butter. Served with steamed julienne vegetables.
Filetto Mignon
4 oz beef tenderloin filet topped with mushrooms, blue cheese, and chef's special sauce. Served with a jumbo shrimp, garlic mashed potatoes, a bacon slice, and steamed julienne vegetables.
Third Course
Key lime Pie
A beautiful blend of sweetness and citrus.
Cheese cake
A delightful vanilla bean cheesecake.
Tiramisu
A delicious chocolate and coffee cake. Layered with ladyfingers.
Note
B.Y.O.B ONLY GARLIC BREAD INCLUDED
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
Caesar Salad
Romaine lettuce tossed with croutons, parmesan, and a Caesar dressing. Topped with anchovies.
House Salad
Fresh spinach tossed with cherry tomatoes, sauteed mushrooms, goat cheese, and a white sesame seed balsamic vinaigrette.
Tomato Bisque
Tomato creamy soup served in a bread bowl topped with mozzarella and basil.
Second Course
25th St. Pasta
Jalapeno infused fettuccine with grilled chicken, smoked sausage, sun-dried tomatoes, green onions, and diced jalapenos in a creamy alfredo sauce.
Salmon Alla Griglia
Grilled salmon topped with tomatoes, capers, basil, and white wine lemon butter. Served with capellini, parmesan, garlic olive oil, and a side of mixed vegetables.
Pollo Alla Bellissimo
Pan-seared chicken breast over a bed of capellini infused with parmesan and garlic olive oil. Topped with mushrooms, artichokes hearts, basil, a jumbo shrimp, and white wine lemon butter. Served with steamed julienne vegetables.
Filetto Mignon
4 oz beef tenderloin filet topped with mushrooms, blue cheese, and chef's special sauce. Served with a jumbo shrimp, garlic mashed potatoes, a bacon slice, and steamed julienne vegetables.
Third Course
Key Lime Pie
A beautiful blend of sweetness and citrus.
Cheesecake
A delightful vanilla bean cheesecake.
Tiramisu
A delicious chocolate and coffee cake. Layered with ladyfingers.
Note
GARLIC BREAD INCLUDED
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Reservations
- Reserve Online
- (832)618-1168
- Email Us
Reservations Required
Labor Day Hours
CLOSED
Cuisine
Italian
Neighborhood
North Side
Restaurant Information
- 902 E 33rd St, Houston, TX 77022, USA
- Get Directions
- (832)618-1168
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
- Reserve Online
- (832)618-1168
- Email Us
Reservations Required
Labor Day Hours
CLOSED
Cuisine
Italian
Neighborhood
North Side
Restaurant Information
- 902 E 33rd St, Houston, TX 77022, USA
- Get Directions
- (832)618-1168
- Visit Website