Bisou Continental Cuisine

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Roasted Sweet Corn Chowder

Served with blue corn tortilla chips and homemade creme Raiche

New Zealand Lamb Chops

pan seared, dressed in a chimichurri sauce

Pan seared Maryland crab cake

served with roasted cherry tomato Beurre blanc

Organic baby spinach salad

served with fresh strawberries ,caramelized onions ,gorgonzola crumbles , dressed in a 15 year old balsamic vinaigrette

Second Course

Fettuccini di mare

Dressed in a Basil Champagne sauce

Herb Crusted Alaskan Halibut

Served with roasted cauliflower ,topped with fresh avocado ,dressed in a lemon capper cream sauce

Center Cut Pork Chop

Served with andouille sausage mac and cheese dressed in a creole mustard

Surf and turf

6oz filet mignon ,lobster tail ,served with black garlic mashed potato and asparagus

Third Course

Red Velvet cake

Dressed in a cognac creme anglaise

Mango & Raspberry sorbet

Seasonal Berries

Tres Leches Cake

With Chocolate Shavings

Seasonal Berries

Dressed in a cognac creme anglaise