Bisou Continental Cuisine

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

BISOU SALAD (V)

organic greens, green apples, candied almonds, gorgonzola dolce, lemon vinaigrette

CRAB BEIGNETS

chipotle aioli

WAGYU BEEF CARPACCIO (GF)

wild mushroom salad, shaved parmesan, arugula, extra virgin olive oil, truffle salt

GULF FLOUNDER CEVICHE (GF)

mango, coconut, cilantro, lime, red jalapeño

second Course

7 oz red gulf snapper (gf)

lemon and tarragon risotto, roasted tomato vinaigrette

8 oz boneless BEEF SHORT RIB (gf)

cheddar grits, broccolini, grilled peaches, zinfandel reduction

half roasted chicken (GF)

smoked mushrooms, pearl onions, roasted marble potatoes, bacon lardons, fresh thyme garlic jus

10 oz crab meat crusted ny strip (gf)

seasonal Sautéed Vegetables, Choice of Buttery Mash or Fries

9 oz rack of lamb (gf) ($18 additional)

Pomegranate and Heirloom Tomato Salad, Spring Pea and Mint Hummus, Pomegranate Molasses 

third Course

VANILLA BEAN CRÈME BRÛLÉE (GF AVAILABLE)

speculoos cookie, fresh berries

HOT CHOCOLATE PROFITEROLES

vanilla gelato

CARAMELIZED BANANA BREAD PUDDING

peanut butter Crème anglaise, peanut tuile