Bisou Continental Cuisine

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Smoke Shrimp and Flounder Campechana

In a spicy red sauce with home made tortilla chips

Chilled Potato -Leek Vichyssoise

With toasted pumpkin seeds home made creme fraiche

Heirloom Tomato Mozzarella Caprese

With fresh basil leaves and balsamic glaze

Second Course

Teriyaki Marinated Filet Of Alaskan Wild Salmon

Served on a bed of roasted vegetable ratatouille topped with charred pineapple salsa

8oz New York Strip

Served with roasted marble potato and cognac pepper sauce

Pecan Wood Smoked Center Cut Pork Chop

Finished on the grill to perfection topped with creole mustard sauce Served with haricot verts and bacon mac and cheese

Sundried Tomato Fettuccini Primavera

In a roasted garlic basil chardonnay cream sauce

Third Course

Chef Dessert Trio

Chef Selection of desserts

Passion Fruit Cheese cake

Passion Fruit Pure , Graham Cracker

Peanut Butter and Chocolate Mousse

Mousse Cake with Vanilla ice cream