Bistro 313

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

goat cheese and bacon jam crostini

toasted crostini topped with herbed goat cheese and bacon jam

creamy chicken poblano soup

topped with crispy tortilla strips, fontina cheese and avocado

tuscan tomato basil

topped with parmesan cheese

buttermilk ranch wedge

iceberg lettuce, tomatoes, bacon, blue cheese crumbles, chives, house-made ranch

Second Course

fettuccine alfredo

with choice of blackened shrimp or salmon

steak frites

6oz filet topped with bearnaise sauce accompanied by garlic parmesan fries

chicken piccata

pan seared chicken breast with lemon caper beurre blanc, garlic mashed potatoes and asparagus.

grilled snapper tacos

cabbage slaw, avocado, chipotle mayo, cotija cheese served with chips and salsa

Third Course

pistachio tiramisu

classic italian tiramisu topped with chopped pistachios

chocolate lava brownie

with vanilla ice cream and strawberries

vanilla bean panna cotta

with lemon and mint syrup

Note

Make reservations through OpenTable and mention HRW menu

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

goat cheese and bacon jam crostini

toasted crostini topped with herbed goat cheese and bacon jam

cinnamon sugar donut holes

with vanilla bourbon caramel and crème anglaise

watermelon salad

with feta cheese, cucumber, tomato and mint

smashed fingerling potatoes

served with house-made pork belly gravy

Second Course

banana pudding french toast

vanilla custard, brulee bananas, vanilla wafer crumble drizzled with bourbon caramel sauce

cereal milk chicken and waffles

fruity pebble milk belgian waffle, crispy fried chicken strips with spicy honey

migas

with crispy tortilla strips, house-made salsa, avocado, cheese, chipotle mayo, served with hashbrowns

avocado toast

avocado toast, bruschetta, feta, basil & balsamic drizzle served with fruit

crab cake benedict ($5 upcharge)

crab cake topped with a poached egg, hollandaise on an English muffin with crispy hashbrowns

Note

Make reservations through OpenTable and mention HRW menu

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.