Bistro 555

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining
• To-Go

First Course

Amuse Bouche

poached shrimp | basil ratatouille | nicoise olive tapenade

Second Course

Watermelon Carpaccio

bell pepper trio remoulade | goat cheese crumbles | polenta croutons | white balsamic dressing

Shredded Duck Confit Pâté

french pickles | pearl onion | breakfast radishes | fougasse bread

Cold Butternut Squash Bisque

basil pesto crème fraîche

Third Course

Grandmother’s Chicken Paprika

Paprika Chicken served with fresh pasta

Lightly House-smoked Atlantic Salmon

smashed fingerling potatoes | hollandaise sauce | broiled asparagus

Zucchini, Tarragon & Feta Quiche

Heirloom tomatoes | arugula salad

Fourth Course

Vanilla Mascarpone Mousse

strawberry & lemon

Corn Tres Leches

peach salsa

Mango Sorbet

mango chutney | spicy caramelize cashews

Note

Choose 4.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining
• To-Go

First Course

Watermelon Carpaccio

bell pepper trio remoulade | goat cheese crumbles | polenta croutons | white balsamic dressing

Shredded Duck Confit Pâté

french pickles | pearl onion | breakfast radishes | fougasse bread

Cold Butternut Squash Bisque

basil pesto crème fraîche

Second Course

Grandmother’s Chicken Paprika

served with fresh pasta

Lightly House-smoked Atlantic Salmon

smashed fingerling potatoes | hollandaise sauce | broiled asparagus

Zucchini, Tarragon & Feta Quiche

Heirloom tomatoes | arugula salad

Note

Choose 2

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.