Bistro Le Cep

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• To-Go

First Course

SOUPE À L’ OIGNON

Traditional Onion Soup

ESCARGOTS À LA BOURGUIGNONNE

Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter(GF)

GALETTE DE CRABE

Crisp Crab Cake Topped with a Light Pimento Sauce

SALADE DE TOMATES À L'OIGNON

Sliced Beefsteak Tomatoes, Sweet Onion & Crumbled Blue Cheese Served with House Dressing

Second Course

BISTRO TRIO

Lamb Chop, Duck Breast and Bacon Wrapped Quail legs

FILET DE POISSON ROUGE MEUNIÈRE

Fresh Pan Seared Filet of Redfish and a Lemon Butter Caper Sauce

CANARD À L’ORANGE

Half of a Roasted Duck with a Bigarade Sauce Served with Red Cabbage and Lentils

FAUX-FILET

Grilled Black Angus Sirloin Steak with Green Peppercorn Sauce

MÉDAILLON DE MARCASSIN À L’AIGRE-DOUX

Pan Roasted Medallions of Young Texas Hill Country Wild Boar served with Plum Sauce and Topped with Pistachios (No Sauce = Gluten Free)

PÂTES AUX LÉGUMES

Pasta with a Mix of Vegetables in a Pomodoro Sauce (Vegetarian)

Third Course

TARTE AU CITRON VERT

Key Lime Pie

MOUSSE AU CHOCOLAT

Dark Belgian Chocolate Mousse (GF)

CRÈME BRÛLÉE DU BISTRO LE CEP

Creamy Custard glazed with Caramelized Sugar

CERISES AU KIRSH

Black Bing Cherries In Kirsch, Over Vanilla Ice Cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• To-Go

First Course

SOUPE DE JOUR

A Special Seasonal Soup Cooked Fresh Daily

SALADE DU JARDINIER

Crisp House Salad with Our Famous House Dressing (GF)

COCKTAIL DE CREVETTES

Shrimp Cocktail (GF)

Second Course

6 OZ POULET PICCATA

Chicken Piccata Served with Vegetables and Pasta with a Lemon Butter Caper Sauce (No Sauce=GF)

MÉDAILLON DE MARCASSIN À L'AIGRE-DOUX

Pan Roasted Medallions of Young Texas Hill Country Wild Boar served with Plum Sauce and Topped with Pistachios (No Sauce = Gluten Free)

6 OZ GRILLÉ FILET DE SAUMON

Grilled Salmon in a Lemon Butter Sauce with Capers Served with Seasonal Vegetables (No Sauce=GF)

Third Course

TARTE AU CITRON VERT

Key Lime Pie

MOUSSE AU CHOCOLAT

Dark Belgian Chocolate Mousse (GF)

CRÈME BRÛLÉE DU BISTRO LE CEP

Creamy Custard glazed with Caramelized Sugar

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.