Bistro Le Cep

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Pâté de Canard

Duck Pâté with Cumberland Sauce

Escargots à la Bourguignonne (GF)

Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin

House Salad with Master Dressing (GF)

Topped with a Colorful Julienne of Vegetables

Soupe à l’ Oignon (GF)

Traditional Onion Soup with Gruyère Cheese

Second Course

Steak Entrecôte Grillé (GF without sauce)

Grilled 13 oz Certified Black Angus Sirloin Steak with Green Peppercorn Sauce Served with Home Made French Fried Potatoes

8 oz Médaillon de Marcassin à l’aigre-doux (GF without sauce)

Pan Roasted Medallions of young Texas Hill Country Wild Boar served with Plum Sauce, Wild Rice, Toasted Pistachios and Seasonal Vegetables

8 oz Poisson du Jour (GF without sauce)

Catch of the Day in Lemon Butter Sauce with Capers served with Fresh Grilled Vegetables

12 oz Canard à l’Orange (GF without sauce)

Half of a Roasted Duck with a Bigarade Sauce, Lentils and Red Cabbage

Third Course

Mousse au Chocolat (GF)

Dark Belgian Chocolate Mousse

Crème Brûlée du Bistro Le Cep

Creamy Custard glazed with Caramelized Sugar

Fraises à la Romanov (GF)

Fresh Strawberries Marinated in Cherry Brandy with a delicate Vanilla Sauce

Tarte Tatin

Caramelized Apple Tart with Vanilla Ice Cream