Bistro Le Cep
$55 Per Person
Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Gluten Free (GF)
First Course
House Salad with Master Dressing
Topped with a Colorful Julienne of Vegetables (GF)
Soupe à l’ Oignon
Traditional Onion Soup with Gruyère Cheese (GF)
Escargots à la Bourguignonne
Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin (GF)
Médaillon de Marcassin à l’aigre-doux
Pan Roasted Medallions of young Texas Hill Country Wild Boar served with Mushrooms and Plum Sauce (no sauce =GF)
Second Course
Bistro Le Cep Trio
Lamb chop, Duck Breast and Bacon Wrapped Quail legs served with mashed potatoes and Seasonal Vegetables
8 oz Filet de Bœuf Enveloppé avec Bacon et Grille
Tender Fillet Steak wrapped with Bacon and Grilled to Perfection Served with Pinot Noir Reduction and Seasonal Vegetables (no sauce =GF) Top with 2 Jumbo Shrimp +$6
8 oz Bar à la Florentine
Pan Roasted Fresh Fillet of Chilean Sea Bass topped with a light Velouté Sauce served with Garlic Leaf Spinach and Roasted Potatoes (no sauce =GF)
8 oz Poisson du Jour
Catch of the Day in Lemon Butter Sauce with Capers served with Fresh Grilled Vegetables (no sauce= GF)
12 oz Canard à l’Orange
Half of a Roasted Duck with a Bigarade Sauce, Lentils and Red Cabbage (no sauce =GF)
Third Course
Tarte Au citron Vert
Key Lime Pie
Mousse au Chocolat
Dark Belgian Chocolate Mousse (GF)
Crème Brûlée du Bistro Le Cep
Creamy Custard glazed with Caramelized Sugar
Tarte Tatin
Caramelized Apple Tart with Vanilla Ice Cream
$25 PER PERSON
Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Gluten Free (GF)
First Course
Soupe du Jour
Delicious Chef Daily Creation
House Salad with Master Dressing
Topped with a Colorful Julienne of Vegetables (GF)
Escargots à la Bourguignonne
Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin (GF)
Second Course
Marcassin à l'aigre-doux aux Champignons
Pan Roasted Medallions of young Texas Hill Country Wild Boar served with Plum Sauce, Wild Rice, Toasted Pistachios and Seasonal Vegetables (no sauce=GF)
6 oz Grillé Filet de Saumon
Grilled Salmon in Lemon Butter Sauce with Capers Served with Seasonal Vegetables (no sauce=GF)
6 oz Piccata de Volaille
Chicken Piccata Served with Linguini Pasta and Lemon Butter Sauce with Capers (no Sauce=GF)
Third Course
Glace à la vanilla
Vanilla Ice Cream with Chocolate Sauce (GF
Mousse au Chocolat
Dark Belgian Chocolate Mousse (GF)
Crème Brûlée du Bistro Le Cep
Creamy Custard glazed with Caramelized Sugar
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$55 Per Person
Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Gluten Free (GF)
First Course
House Salad with Master Dressing
Topped with a Colorful Julienne of Vegetables (GF)
Soupe à l’ Oignon
Traditional Onion Soup with Gruyère Cheese (GF)
Escargots à la Bourguignonne
Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin (GF)
Médaillon de Marcassin à l’aigre-doux
Pan Roasted Medallions of young Texas Hill Country Wild Boar served with Mushrooms and Plum Sauce (no sauce =GF)
Second Course
Bistro Le Cep Trio
Lamb chop, Duck Breast and Bacon Wrapped Quail legs served with mashed potatoes and Seasonal Vegetables
8 oz Filet de Bœuf Enveloppé avec Bacon et Grille
Tender Fillet Steak wrapped with Bacon and Grilled to Perfection Served with Pinot Noir Reduction and Seasonal Vegetables (no sauce =GF) Top with 2 Jumbo Shrimp +$6
8 oz Bar à la Florentine
Pan Roasted Fresh Fillet of Chilean Sea Bass topped with a light Velouté Sauce served with Garlic Leaf Spinach and Roasted Potatoes (no sauce =GF)
8 oz Poisson du Jour
Catch of the Day in Lemon Butter Sauce with Capers served with Fresh Grilled Vegetables (no sauce= GF)
12 oz Canard à l’Orange
Half of a Roasted Duck with a Bigarade Sauce, Lentils and Red Cabbage (no sauce =GF)
Third Course
Tarte Au citron vert
Key Lime Pie
Mousse au Chocolat
Dark Belgian Chocolate Mousse (GF)
Crème Brûlée du Bistro Le Cep
Creamy Custard glazed with Caramelized Sugar
Tarte Tatin
Caramelized Apple Tart with Vanilla Ice Cream
$25 PER PERSON
Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Gluten Free (GF)
First Course
Soupe du Jour
Delicious chef Daily Creation
House Salad with Master Dressing
Topped with a Colorful Julienne of Vegetables (GF)
Escargots à la Bourguignonne
Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin (GF)
Second Course
Marcassin à l'aigre-doux aux Champignons
Pan Roasted Medallions of young Texas Hill Country Wild Boar served with Plum Sauce, Wild Rice, Toasted Pistachios and Seasonal Vegetables (no sauce=GF)
6 oz Grillé Filet de Saumon
Grilled Salmon in Lemon Butter Sauce with Capers Served with Seasonal Vegetables (no sauce=GF)
6 oz Piccata de Volaille
Chicken Piccata Served with Linguini Pasta and Lemon Butter Sauce with Capers (no Sauce=GF)
Third Course
Glace à la vanilla
Vanilla Ice Cream with Chocolate Sauce (GF)
Mousse au Chocolat
Dark Belgian Chocolate Mousse (GF)
Crème Brûlée du Bistro Le Cep
Creamy Custard glazed with Caramelized Sugar
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
Walk-Ins Welcome
Cuisine
French
Neighborhood
West Side
Restaurant Information
Houston, TX, 77042 |
|
Get Directions | |
(713)783-3985 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
Walk-Ins Welcome
- Reserve Online
- (713)783-3985
- Email Us
Labor Day Hours
Cuisine
French
Neighborhood
West Side
Restaurant Information
Houston, TX, 77042 |
|
Get Directions | |
(713)783-3985 | |
Visit Website | |
|