$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
Duck Pâté with Cumberland Sauce
Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin
Topped with a Colorful Julienne of Vegetables
Traditional Onion Soup with Gruyère Cheese
Grilled 13 oz Certified Black Angus Sirloin Steak with Green Peppercorn Sauce Served with Home Made French Fried Potatoes
Pan Roasted Medallions of young Texas Hill Country Wild Boar served with Plum Sauce, Wild Rice, Toasted Pistachios and Seasonal Vegetables
Catch of the Day in Lemon Butter Sauce with Capers served with Fresh Grilled Vegetables
Half of a Roasted Duck with a Bigarade Sauce, Lentils and Red Cabbage
Dark Belgian Chocolate Mousse
Creamy Custard glazed with Caramelized Sugar
Fresh Strawberries Marinated in Cherry Brandy with a delicate Vanilla Sauce
Caramelized Apple Tart with Vanilla Ice Cream
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Delicious chef Daily Creation
Wild Boar and Mushrooms Served with our Signature Plum Sauce Served with Seasonal Vegetables
Grilled Salmon in Lemon Butter Sauce with Capers Served with Seasonal Vegetables
Chicken Piccata Served with Linguini Pasta and Lemon Butter Sauce with Capers
Vanilla Ice Cream with Chocolate Sauce
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Please let restaurant know that you'd like the HRW menu when making your reservations.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted