Black Walnut Cafe – Vintage Park

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)

First Course

VINDALOO WINGS

Jumbo chicken wings, Vindaloo sauce, Vindaloo seasoning, crispy garlic, scallions

BACON JAM DEVILED EGGS (GF)

Deviled eggs, bacon jam, pickled onions

CHICKEN LETTUCE WRAPS (GF)

Thai peanut chicken, honey, bell peppers, pickled onions, peanuts, mint, crispy garlic, lime, cilantro, sesame seeds

PIMENTO CHEESE & CRACKERS (V) (GF*)

Roasted red bell peppers, pickled jalapeños, chives, saltine crackers (GF* substitute with gluten-free bread)

Second Course

BWC CHICKEN COBB (GF)

6 oz. Grilled chicken breast, applewood smoked bacon, hard-boiled eggs, Marie cheese, avocado, cherry tomatoes, pickled onions, sunflower seeds, crispy garlic, mixed greens, house-made creamy red wine vinaigrette

GRILLED SHRIMP ALFREDO

5 oz. Blackened shrimp, red onion, garlic, tomatoes, scallions, lemon alfredo sauce, Marie cheese, linguine, garlic bread

BRISKET TACOS (GF*)

Shredded smoked beef brisket, pickled jalapeños, jalapeño aioli, crispy garlic, cilantro, cheese-crusted flour tortillas, served with street corn (GF* substitute with corn tortillas)

ULTIMATE BACON BURGER (GF*)

Half-pound Gyulais wagyu patty, applewood smoked bacon, truffle bacon jam mustard, American cheese, house-made pickles, tomatoes, shredded lettuce, brioche bun, fries (GF* substitute with no bread or gluten-free bread)

BEYOND TACOS (V)

Seasoned Beyond Meat®, Tzatziki sauce, fresh dill, toasted almonds, shredded lettuce, flour tortillas, balsamic vinaigrette house salad

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.