Bloom & Bee

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

HEIRLOOM TOMATO SALAD

Cucumbers | Basil | Red Onions | Frise | Focaccia | Pomegranate Vinaigrette

SMOKED TEXAS ARROW BEEF BURNT TENDERLOIN ENDS

Cilantro Slaw | Crispy Shallots | Jalapeño | Honey Glaze Baby Corn

MIXED PEPPER SEARED TUNA

Seared Tuna | Cucumbers | Carrots | Daikon | Wakame | White Ponzu

Second Course

RED FISH

7oz Pan Seared Red Fish | Saffron Israeli Couscous | Pickled Vegetables | Citrus Salsa

PRIME NY STRIP ASADO

6oz NY Strip | Cream Corn | Confit Potatoes | Chimichurri | Pico de Gallo

RISOTTO AL POMODORO

San Marzano Tomatoes | Green Peas | Burrata | Micro Basil | Lemon Oil | Parmesan Tuile

Third Course

TURTLE CHEESECAKE

Chocolate Cookie Crust | Candied Pecans | Chocolate Caramel Sauce

THREE CHOCOLATE MOUSSE DOME

White, Milk, & Dark Chocolate | Vanilla Chantilly Cream

CHOICE OF SORBET OR ICE CREAM

Note

(excluding tax, gratuity and beverages)

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

When making your reservations please let the restaurant know that you'd like the HRW menu

Labor Day Hours

Normal Operating Hours

Cuisine

Gluten FreeSushiSeafoodOrganicAmericanContemporary AmericanContemporary FrenchSteak

Neighborhood

River Oaks

Restaurant Information