Bloom & Bee

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

FRITTO MISTO CALAMARI

Bell Peppers | Zucchini | Spicy Mayonnaise

SALMON TIRADITO

Salmon Belly | Blackberries | Capers | Radishes | Leche de Tigre

GARDEN SALAD

House Blend | Roasted Zucchini | Asparagus | Radishes | Grapes Champagne Vinaigrette

Second Course

7OZ PAN SEARED GULF REDFISH

Farro | Asparagus | Rainbow Carrots | Finger Lime | Citrus Beurre Blanc

8OZ PRIME NEW YORK STRIP ASADO

Cream Corn | Pearl Onions | Pico de Gallo “Chimichurri”

SUMMER TRUFFLE RISOTTO

English Peas | Mascarpone | Aged Parmesan Cheese | Vegetarian Broth

Third Course

STRAWBERRY SHORTCAKE

Traditional Pound Cake | Macerated Summer Strawberries Vanilla Beam Chantilly | Strawberry Ice Cream | Red Berry Jus

JIVARA

Milk Chocolate Mousse | Summer Citrus Confit | Lemon Olive Oil Cake Hazelnut Cremeux | Candied Hazelnuts

CHOICE OF SORBET OR ICE CREAM

Note

(excluding tax, gratuity and beverages)