Bloom & Bee

$55 Per Person

First Course

ZA'ATAR HUMMUS & GRILLED SUMMER VEGETABLES

Grilled Bell Peppers | Pearl Onions | Asparagus | Olives | Zucchini | Homemade Pita

CEVICHE ROLL

Shrimp | Tuna | Avocado | Leche de Tigre | Micro Cilantro | Aji Amarillo

SUMMER GARDEN SALAD

Lolla Rossa Lettuce | Roasted Zucchini | Asparagus | Radishes | Grapes | Cucumber | Goat Cheese Croquettes | Lemon Vinaigrette

Second Course

GULF REDFISH AQUA PAZZA

Clams | Garlic Focaccia | Toy Box Tomatoes | Saffron Fennel | Basil | White Wine Butter

TEXAS BBQ SHORT RIBS

Marble Potatoes | Pearl Onions | Cream Corn | Chimichurri

FARMER MARKET RISOTTO

English Peas | Seasonal Squash | Mascarpone | Grilled Corn | Preserved Lemons | 24 Months Aged Parmesan Cheese

Third Course

BERRY SUMMER

Macerated Berries | Amaretto Sabayon | Hazelnut Financier | Almond Ice Cream

JUST BANANAS

Sponge Cake | Milk Chocolate Mousse | Banana Ice Cream

ICE CREAM & SEASONAL SORBET

Vanilla | Chocolate | Strawberry | Mango

Note

Excluding Tax, Gratuity, and Beverages

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

When making your reservations please let the restaurant know that you'd like the HRW menu

Labor Day Hours

Normal Operating Hours

Cuisine

Gluten FreeSushiSeafoodOrganicAmericanContemporary AmericanContemporary FrenchSteak

Neighborhood

River OaksGalleria

Restaurant Information