Bosscat Kitchen & Libations

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Korean Fried Chicken Sliders

crispy fried chicken, spicy korean sauce, honey-lime slaw, sesame bun +$3 for an additional slider

Crispy Fried Pickles

house made pickles, buttermilk flash fried, creamy cilantro sauce

Potato Cheese Soup

creamy potatoes, five cheese blend + green onions served with cheesy bread

Dirty Rice Eggrolls

flash fried eggrolls stuffed with dirty rice + cheese, smoked jalapeño dipping sauce +$3 for an additional eggroll

Summer Harvest Salad

mixed greens, apples, walnuts, blue cheese, spanish sherry dressing add grilled chicken, garlic shrimp or roasted salmon* +$7

Second Course

Ham ‘n Cheese Burger

beef patties, american cheese, griddled ham, crispy onions, spicy barbecue sauce, parmesan crusted bun, bosscat fries

Sugar Barrel Steak*

chef’s cut NY steak, cowboy butter, jalapeño cheese potato, green beans substitute texas akaushi wagyu beef +$10, add garlic shrimp +$5

Bourbon Buttered Chicken

spicy fried chicken, garlic mashed potatoes, crispy spinach, mushroom bourbon sauce

Citrus Salmon*

oven roasted salmon, meyer lemon sauce, vegetable basmati + harissa carrots

Cheesy Pesto Pasta

cavatappi, basil pesto cream, parmesan, broccoli, corn, blistered tomatoes add grilled chicken, garlic shrimp or roasted salmon* +$7

Third Course

Hot Fudge Sundae

vanilla ice cream, marcona almonds, luxardo cherries, whipped cream, sea salt

Orange Dreamsicle Cake

toasted butter cake, cream cheese whip, valencia orange marmalade

Summer Blueberry Pie

served warm with vanilla ice cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Korean Fried Chicken Sliders

crispy fried chicken, spicy korean sauce, honey-lime slaw, sesame bun +$3 for an additional slider

Crispy Fried Pickles

house made pickles, buttermilk flash fried, creamy cilantro sauce

Potato Cheese Soup

creamy potatoes, five cheese blend + green onions served with cheesy bread

Dirty Rice Eggrolls

flash fried eggrolls stuffed with dirty rice + cheese, smoked jalapeño dipping sauce +$3 for an additional eggroll

Summer Harvest Salad

mixed greens, apples, walnuts, blue cheese, spanish sherry dressing add grilled chicken, garlic shrimp or roasted salmon* +$7

Second Course

Ham ‘n Cheese Burger

beef patties, american cheese, griddled ham, crispy onions, spicy barbecue sauce, parmesan crusted bun, bosscat fries

Sugar Barrel Steak*

chef’s cut NY steak, cowboy butter, jalapeño cheese potato, green beans substitute texas akaushi wagyu beef +$10, add garlic shrimp +$5

Bourbon Buttered Chicken

spicy fried chicken, garlic mashed potatoes, crispy spinach, mushroom bourbon sauce

Citrus Salmon*

oven roasted salmon, meyer lemon sauce, vegetable basmati + harissa carrots

Cheesy Pesto Pasta

cavatappi, basil pesto cream, parmesan, broccoli, corn, blistered tomatoes add grilled chicken, garlic shrimp or roasted salmon* +$7

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.