$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
Toasted Baguette, Gruyere
Radish, cucumber, carrot, red onion, tomato
Caviar, pickled onion, dill
Cranberry bean ragout, blistered cherry tomato, cippolini onion
Haricot vert, Almond Caper beurre noisette
Maître d’ butter, Potato Pavè
Golden Raisin and Pistachio Couscous, Cilantro-Mint oil
Toffee, hazelnut ice cream
Whipped crème fraiche, rosè berry compote
Please let restaurant know that you'd like the HRW menu when making your reservations.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted