Brasserie du parc

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

ONION SOUP

classic onion soup, white bread, gruyere cheese

SALAD DU BRASSERIE

radicchio, endive, figs, goat cheese, candy walnuts, mustard vinaigrette

ESCARGOTS

baked burgundy snails, fresh herbs garlic butter

MUSHROOM RAVIOLI

port wine/truffle sauce, aged parmesan cheese,

OCTOPUS

charred octopus, tapenade, green beans, citrus dressing, potatoes

TUNA CRUDO

ginger orange dressing, Thai chili, mint, almonds, cilantro, tomatoes

CRAB CAKE

jumbo lump crab cake petit salad, spacy remoulade

Second Course

BEEF BOURGUIGNON

pearl onions, pancetta, carrots, mashed potatoes

CATCH OF THE DAY

daily fresh seasonal fish, ask server for a daily preparation

DUCK BREAST

red braised cabbage, blueberry sauce, root vegetables

SHRIMP RISOTTO

sun-dried tomatoes, pesto risotto U8 grilled shrimps

STEAK AND FRITES

8 oz, flat iron, pomme frites, spring mix salad, choice of sauce

FILET MIGNON

8 oz, beef tenderloin asparagus, bearnaise sauce

Third Course

VANILLA CREAM BRULEE

classic vanilla creme brule, madeleines, berries

RASPBERRY NAPOLEON

hazelnut creme Brule, phyllo dough, fresh raspberries, rose-water raspberry sorbet

MILK CHOCOLATE MOUSSE

creamy passion fruit, nougatine, almond dacoise, mango sorbet

FINE APPLE TART

thin apple tart, vanilla ice cream, calvados glaze

STRAWBERRIES MELBA

vanilla ice cream, almonds, whipped cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

SOUP OF THE DAY

ASK SERVER FOR DAILY CHOICE

CAESAR SALAD

brasserie du parc Caesar dressing, croutons, parmesan cheese, white anchovies

ESCARGOTS

baked burgundy snails, fresh herb garlic butter

TUNA TARTARE

wasabi sauce, avocado seaweed salad, toast points

MINI CRAB CAKE

petit salad, remoulade,

BURRATA

macerated strawberries, grilled toast, aged balsamic

Second Course

SALMON

ratatouille, tomato basil sauce

DUCK CONFIT

crispy duck leg, caramelized onions, fingerling potatoes, bordelaise sauce

MUSHROOM RISOTTO

seasonal mushrooms, mascarpone cheese, aged parmesan, truffle oil

SOLE "MEUNIERE"

lemon sole, fingerling potatoes, snow peas, cauliflower, brown butter capers

BURGER MAISON

8 oz, wagyu ground beef, brioche bun, lettuce, tomato, cheese,

PROSCUITTO TARTINE

truff0le bechamel, mushrooms, arugula, mozzarella cheese, prosciutto,

PORK BELLY CREPE

braised pork belly, caramelized onions, cheese, sunny side egg

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

SCARGOTS

baked burgundy snails, fresh herbs garlic butter

SOUP OF THE DAY

ask server for daily soup

CAESAR SALAD

romaine lettuce, croutons, anchovies, classic Caesar dressing

LOX & BAGELS

house smoked salmon, dill cream cheese, toasted bagel

BERRIES PARFAIT

mix seasonal berries, Greek yogurt, house made granola, Texas honey

TUNA TARTARE

wasabi-soy sauce, avocado, seaweed salad, toasted points

BURRATA

macerated strawberries, aged balsamic, mint, grilled toast

Second Course

EGGS BENEDICT

Canadian bacon, English, roasted potatoes,

ETOUFFEE CREEPE

scrambled eggs, Luisiana style crawfish Etouffee, raclette cheese

BRUNCH BURGER

8 oz wagyu ground meat, lettuce, tomato, bacon, sunny side up egg, roasted potatoes

CROQUE MADAME

Parisian ham, bechamel, gruyere cheese, truffle oil, sunny side up egg

SALMON BLT

open face salmon sandwich, tarragon mayo, lettuce, onions, tomato, bacon, poached egg

SOLE "MEUNIERE"

lemon sole, fingerling potatoes, snow peas, brown butter capers sauce

DUCK CONFIT

crispy duck confit leg, caramelized onions, fingerling potatoes

CHICKEN AND WAFFLES

fried chicken tenders, mini waffles, spicy honey

Third Course

MINI CREME BRULE

classic vanilla creme Brule, orange Madelaines,

STRAWBERRIES MELBA

macerated strawberries, vanilla ice cream, whipped cream, toasted almonds

PROFITEROLES

pistachio ice cream, warm chocolate sauce

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.