Brennan’s of Houston

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Cup of Snapping Turtle Soup (6 oz)

A Brennan’s tradition splashed with Lustau Sherry

Cup of Chicken & Andouille Gumbo Ya Ya (6oz)

Toasted Garlic Jazzmen Rice and Chef’s blend of Filé

Fried Okra & Tomato Salad

Mixed Greens, House-made Vinaigrette, Burrata (Add Boiled Shrimp $8)

Shrimp Rémoulade

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

Fried Green Tomatoes

Southern Chow Chow, Charred Lemon Ravigote Sauce (Add Crabmeat $9)

Duck Boudin Cake

Sun-Dried Tomato, Pepper Maple Glaze, Quail Egg

Crab Louie Cocktail (Additional $10)

Jumbo Lump Crabmeat, Mardi Gras Slaw, Louie Dressing, Crystal Hot Sauce Mash, Sweet Potato Chips

Second Course

Roasted Bandera Quail

Stuffed with Creole Oyster Dressing, Roasted Summer Squash, house-made Bourbon Glaze

Wood-Grilled Gulf Fish

Okra, Corn, Tomato, and Peppers Maque Choux

Eggplant Pecan (VEG)

Pecan Dusted Eggplant, Summer Creole Ratatouille, Creole Tomato Sauce, Creamed Spinach

Texas Shrimp & Grits

Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter

Mesquite Grilled Pork Chop

Brabant Candied Sweet Potato with Blackberry Candied Jalapeño Gastrique

Mesquite Grilled Filet Mignon

House-made Worcestershire Sauce, Creole Onion Ring (Oscar Style $14)

Gulf Fish Pontchartrain (Additional $17)

Jumbo Lump Crabmeat, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan's Creole Butter

Third Course

Crème Brûlée

Vanilla Bean Custard, Torched Sugar Crust

Bayou City Beignets

Powdered Sugar Dusting, Café Au Lait Anglaise

Creole Bread Pudding

French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce

Mississippi Mud Pie

Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn & Heavenly Hash Candy

Brennan’s Bananas Foster

Bananas with Caribbean Rum and Cinnamon Flambéed Tableside and served over Vanilla Bean Ice Cream

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

Starter Course

Cup of Snapping Turtle Soup (6 oz)

A Brennan’s tradition splashed with Lustau Sherry

Cup of Chicken & Andouille Gumbo Ya Ya (6oz)

Toasted Garlic Jazzmen Rice and Chef’s blend of Filé

Fried Green Tomatoes

Southern Chow Chow, Charred Lemon Ravigote Sauce (Add Crabmeat $9)

Brennan's Boudin

House-made Pork Boudin, Goat Cheese, Pea Shoots, Creole Mustard Glaze

Brennan's Salad

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette

Creole Campechana

Cajun-style Seafood Cocktail, Creole Peppers, Avocado, Jalapeno, Pico de Gallo, Cajun Corn Chips

Soup Du Jour (6 oz)

Made Fresh Daily Using Seasonal Ingredients

Jimmy's Grilled Oysters (Additional $8)

Local Oysters, Jalapeno Cornbread Crumbs, Crushed Seaweed Flakes

Entrée Course

Creole Fried Chicken Sandwich

Mardi Gras Slaw, Beefsteak Tomato, Dusted with Crystal Mash

Beef Tips Diane

Mushrooms, Red Wine Demi Glaze, Yukon Gold Mashed Potatoes

Sweet Tea Smoked Chicken & Spinach Salad

Applewood Bacon, Spiced Pecans, Texas Feta, Sunny Side Up Hen Egg, Steen's Cane Vinaigrette

Eggs Benedict

English Muffin, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce

Grilled Salmon

Creole Ratatouille, brushed with Crystal Mash Brown Butter

Seasonal Vegetable Enchiladas (VEG)

Roasted Tomatillo and Lentil Salsa, Guacamole, Jalapeño Jack Cheese

Gulf Fish Borgne (Additional $14)

Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter

Texas Shrimp & Grits (GF) (Additional $12)

Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers and Sun-Dried Tomato Butter

Optional Third Course ($6)

Creole Beignets

Powdered Sugar Dusting, Café Au Lait Anglaise

Creole Bread Pudding

Crowned with Berries, Toasted Pecans, Hard Whiskey Sauce

Praline Parfait

Vanilla Ice Cream, Praline Caramel, Candied Pecans, Whipped Cream

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Cup of Snapping Turtle Soup (6 oz)

A Brennan’s tradition splashed with Lustau Sherry

Cup of Chicken & Andouille Gumbo Ya Ya (6oz)

Toasted Garlic Jazzmen Rice and Chef’s blend of Filé

Fried Green Tomatoes

Southern Chow Chow, Charred Lemon Ravigote Sauce (Add Crabmeat $9)

Brennan's Boudin

House-made Pork Boudin, Goat Cheese, Pea Shoots, Creole Mustard Glaze

Brennan's Salad

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette

Creole Campechana

Cajun-style Seafood Cocktail, Creole Peppers, Avocado, Jalapeno, Pico de Gallo, Cajun Corn

Soup Du Jour

Made Fresh Daily Using Seasonal Ingredients

Jimmy's Grilled Oysters (Additional $8)

Local Oysters, Jalapeno Cornbread Crumbs, Crushed Seaweed Flakes

Second Course

Creole Fried Chicken Sandwich

Mardi Gras Slaw, Beefsteak Tomato, Jalapeño Mardi Gras Slaw, Beefsteak Tomato, Dusted with Crystal Mash

Eggs Benedict

English Muffin, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce

Beef Tips Diane

Mushrooms, Red Wine Demi Glaze, Yukon Gold Mashed Potatoes

Sweet Tea Smoked Chicken & Spinach Salad

Applewood Bacon, Spiced Pecans, Texas Feta, Sunny Side Up Hen Egg, Steen's Cane Vinaigrette

Grilled Salmon

Creole Ratatouille, brushed with Crystal Mash Brown Butter

Seasonal Vegetable Enchiladas (VEG)

Pecan Dusted Eggplant, Summer Roasted Tomatillo and Lentil Salsa, Guacamole, Jalapeño Jack Cheese

Gulf Fish Borgne (Additional $14)

Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan's Creole Butter

Texas Shrimp & Grits (GF) (Additional $12)

Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers and Sun-Dried Tomato Butter

Optional Third Course ($6)

Praline Parfait

Vanilla Ice Cream, Praline Caramel, Candied Pecans, Whipped Cream

Creole Beignets

Powdered Sugar Dusting, Café Au Lait Anglaise

Creole Bread Pudding

Fresh Berries, Toasted Pecans, Hard Whiskey Sauce

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.