Brennan’s of Houston

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining

First Course

Cup of Snapping Turtle Soup (6 oz)

A Brennan’s tradition splashed with Lustau Sherry

Cup of Chicken & Andouille Gumbo Ya Ya (6oz)

Toasted Garlic Jazzmen Rice and Chef’s blend of Filé

Strawberry Salad (V|GF)

Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette

Shrimp Rémoulade

Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing

Smoked Fish Tart

Smoked Gulf Fish, Smoked Salmon, Herbed Goat Cheese, Pastry Croustade, Pickle

Pan-Fried Louisiana Frog Legs Almondine

Brown Butter Sauce, Toasted Almonds, Pickled Okra, Lemon

Jumbo Lump Crab Cake (GF) (Additional $19)

Crowned with Mirliton and Petite Herb Salad over Melted Leeks & Roasted Corn Sauce

Jimmy's Grilled Oysters (Additional $12)

A Half Dozen Shucked Gulf Coast Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes

Second Course

Roasted Bandera Quail*

Cornbread Andouille Dressing, Bed of Wilted Spinach, Arugula, Mint, Lemon, House Bourbon Glaze

Blackened Salmon*

Cajun Maque Choux, topped with Okra and Roasted Tomatoes

Zucchini Noodle Primavera (GF | VEG | CC)

Zucchini Spirals, sautéed Summer Vegetables, Tomatoes, Toasted Pumpkin Seeds, Wild Fire Goat Cheese, House Pesto

Texas Shrimp & Grits* (GF)

Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers and Sun-Dried Tomato Butter

Mesquite-Grilled Pork Chop

Brabant Candied Sweet Potatoes, Tchoupitoulas Sauce

Steak Frites* (12oz)

12oz New York Strip, French fries, Mâitre d'Hôtel Butter

Mesquite Grilled Filet Mignon* (8 oz) (Additional $15)

8oz Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House Worcestershire

Gulf Fish Pontchartrain* (Additional $20)

Jumbo Lump Crabmeat, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan's Creole Butter

Jumbo Lump Crab Cakes* (GF) (Additional $24)

Crowned with Mirliton and Petite Herb Salad over Melted Leeks & Roasted Corn Sauce

Third Course

Crème Brûlée

Vanilla Bean Custard, Torched Sugar Crust

Bayou City Beignets

Powdered Sugar Dusting, Café Au Lait Anglaise

Creole Bread Pudding

French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce

Rich As Gold Chocolate Cake

Chocolate Cake, Black Forest Chocolate Filling, Cherry Jubilee Sauce, Vanilla Ice

Brennan’s Bananas Foster

Bananas with Caribbean Rum and Cinnamon Flambéed Tableside and served over Vanilla Bean Ice Cream

Creole Bread Pudding Soufflé (Additional $5)

Meringue,” Whiskey Sauce, Imperial Powder Sugar (Soufflés take 30 min to prepare)

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining

First Course

Cup of Snapping Turtle Soup (6 oz)

A Brennan’s tradition splashed with Lustau Sherry

Cup of Chicken & Andouille Gumbo Ya-Ya (6 oz)

Toasted Garlic Jazzmen Rice and Chef’s blend of Filé

Soup Du Jour (6 oz)

Made Fresh Daily Using Seasonal Ingredientshttps://houstonrestaurantweeks.com/edit-restaurant/?id=985#

Brennan's Duck and Pork Boudin Kolache

House Boudin, Creole Tomato Chutney, Smoked Gouda Fondue

Brennan's Salad

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine & Ripped Herb Vinaigrette

Strawberry Salad (V|GF)

Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette

Creole Campechana (GF)

Cajun-style Seafood Cocktail, Creole Peppers, Avocado, Jalapeno, Pico de Gallo, Cajun Corn Chips

Jimmy's Grilled Oysters (Additional $12)

Gulf Oysters, Jalapeno Cornbread Crumbs, Crushed Seaweed Flakes

Second Course

Creole Fried Chicken Sandwich*

Mardi Gras Slaw, Beefsteak Tomato, Dusted with Crystal Hot Sauce Mash, Sweet Potato Fries, House-made Spicy Ketchup

Smoked Beef Debris Po' Boy

Beef Debris, French Bread, Chili-fried Onion Rings, Tomato Chutney, White Cheddar Horseradish Fondue Gravy

Sweet Tea Smoked Chicken & Spinach Salad

Applewood Bacon, Spiced Pecans, Texas Feta, Sunny Side Up Hen Egg, Steen's Cane Vinaigrette

Cochon de Lait Benedict*

Cheddar Jalapeno Biscuit, Pulled Pork, Sauce Choron, Cracklins, Herbs, Poached Eggs, Crystal Hot Sauce Mash

Eggs Benedict

Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce

Zucchini Noodle Primavera (GF | V | CC)

Zucchini Spirals, Sautéed Summer Vegetables, Tomatoes, Toasted Pumpkin Seeds, Wild Fire Goat Cheese, House Pesto

Grilled Salmon*

Creole Ratatouille, brushed with Crystal Mash Brown Butter

Texas Shrimp & Grits (GF) (Additional $14)

Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers and Sun-Dried Tomato Butter

Gulf Fish Borgne* (Additional $16)

Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter

Third Course

Creole Beignets (Additional $6)

Powdered Sugar Dusting, Café Au Lait Anglaise

Creole Bread Pudding (Additional $6)

Crowned with Berries, Toasted Pecans, Hard Whiskey Sauce

Praline Parfait (Additional $6)

Vanilla Ice Cream, Praline Caramel, Candied Pecans, Whipped Cream

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining

First Course

Cup of Snapping Turtle Soup (6 oz)

A Brennan’s tradition splashed with Lustau Sherry

Cup of Chicken & Andouille Gumbo Ya Ya (6oz)

Toasted Garlic Jazzmen Rice and Chef’s blend of Filé

Brennan's Duck and Pork Boudin Kolache

House Boudin, Creole Tomato Chutney, Smoked Gouda Fondue

Strawberry Salad (V|GF)

Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette

Creole Campechana (GF)

Cajun-style Seafood Cocktail, Creole Peppers, Avocado, Jalapeno, Pico de Gallo, Cajun Corn

Cup of Soup Du Jour (6oz)

Made Fresh Daily Using Seasonal Ingredients

Jimmy's Grilled Oysters (Additional $12)

Gulf Oysters, Jalapeno Cornbread Crumbs, Crushed Seaweed Flakes

Second Course

Creole Fried Chicken Sandwich*

Mardi Gras Slaw, Beefsteak Tomato, Dusted with Crystal Hot Sauce Mash, Sweet Potato Fries, House-made Spicy Ketchup

Smoked Beef Debris Po Boy

Beef Debris, French Bread, Chili-fried Onion Rings, Tomato Chutney, White Cheddar Horseradish Fondue

Sweet Tea Smoked Chicken & Spinach Salad

Applewood Bacon, Spiced Pecans, Texas Feta, Sunny Side Up Hen Egg, Steen's Cane Vinaigrette

Cochon de Lait Benedict*

Cheddar Jalapeno Biscuit, Pulled Pork, Sauce Choron, Cracklins, Herbs, Poached Eggs, Crystal Hot Sauce Mash

Eggs Benedict

Two English Muffins, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce

Zucchini Noodle Primavera (GF | V | CC)

Zucchini Spirals, Sautéed Summer Vegetables, Tomatoes, Toasted Pumpkin Seeds, Wild Fire Goat Cheese, House Pesto

Gulf Fish Borgne* (Additional $16)

Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter

Texas Shrimp & Grits (GF) (Additional $14)

Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers and Sun-Dried Tomato Butter

Grilled Salmon*

Creole Ratatouille, brushed with Crystal Mash Brown Butter

Third Course

Praline Parfait (Additional $6)

Vanilla Ice Cream, Praline Caramel, Candied Pecans, Whipped Cream

Creole Beignets (Additional $6)

Powdered Sugar Dusting, Café Au Lait Anglaise

Creole Bread Pudding (Additional $6)

Fresh Berries, Toasted Pecans, Hard Whiskey Sauce

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.