Brennan’s of Houston
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
Cup of Snapping Turtle Soup (6 oz)
A Brennan’s tradition splashed with Lustau Sherry
Cup of Chicken & Andouille Gumbo Ya Ya (6oz)
Toasted Garlic Jazzmen Rice and Chef’s blend of Filé
Fried Okra & Tomato Salad
Mixed Greens, House-made Vinaigrette, Burrata (Add Boiled Shrimp $8)
Shrimp Rémoulade
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
Fried Green Tomatoes
Southern Chow Chow, Charred Lemon Ravigote Sauce (Add Crabmeat $9)
Duck Boudin Cake
Sun-Dried Tomato, Pepper Maple Glaze, Quail Egg
Crab Louie Cocktail (Additional $10)
Jumbo Lump Crabmeat, Mardi Gras Slaw, Louie Dressing, Crystal Hot Sauce Mash, Sweet Potato Chips
Second Course
Roasted Bandera Quail
Stuffed with Creole Oyster Dressing, Roasted Summer Squash, house-made Bourbon Glaze
Wood-Grilled Gulf Fish
Okra, Corn, Tomato, and Peppers Maque Choux
Eggplant Pecan (VEG)
Pecan Dusted Eggplant, Summer Creole Ratatouille, Creole Tomato Sauce, Creamed Spinach
Texas Shrimp & Grits
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
Mesquite Grilled Pork Chop
Brabant Candied Sweet Potato with Blackberry Candied Jalapeño Gastrique
Mesquite Grilled Filet Mignon
House-made Worcestershire Sauce, Creole Onion Ring (Oscar Style $14)
Gulf Fish Pontchartrain (Additional $17)
Jumbo Lump Crabmeat, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan's Creole Butter
Third Course
Crème Brûlée
Vanilla Bean Custard, Torched Sugar Crust
Bayou City Beignets
Powdered Sugar Dusting, Café Au Lait Anglaise
Creole Bread Pudding
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
Mississippi Mud Pie
Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn & Heavenly Hash Candy
Brennan’s Bananas Foster
Bananas with Caribbean Rum and Cinnamon Flambéed Tableside and served over Vanilla Bean Ice Cream
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
Cup of Snapping Turtle Soup (6 oz)
A Brennan’s tradition splashed with Lustau Sherry
Cup of Chicken & Andouille Gumbo Ya Ya (6oz)
Toasted Garlic Jazzmen Rice and Chef’s blend of Filé
Fried Green Tomatoes
Southern Chow Chow, Charred Lemon Ravigote Sauce (Add Crabmeat $9)
Brennan's Boudin
House-made Pork Boudin, Goat Cheese, Pea Shoots, Creole Mustard Glaze
Brennan's Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette
Creole Campechana
Cajun-style Seafood Cocktail, Creole Peppers, Avocado, Jalapeno, Pico de Gallo, Cajun Corn Chips
Soup Du Jour (6 oz)
Made Fresh Daily Using Seasonal Ingredients
Jimmy's Grilled Oysters (Additional $8)
Local Oysters, Jalapeno Cornbread Crumbs, Crushed Seaweed Flakes
Second Course
Creole Fried Chicken Sandwich
Mardi Gras Slaw, Beefsteak Tomato, Dusted with Crystal Mash
Beef Tips Diane
Mushrooms, Red Wine Demi Glaze, Yukon Gold Mashed Potatoes
Sweet Tea Smoked Chicken & Spinach Salad
Applewood Bacon, Spiced Pecans, Texas Feta, Sunny Side Up Hen Egg, Steen's Cane Vinaigrette
Eggs Benedict
English Muffin, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce
Grilled Salmon
Creole Ratatouille, brushed with Crystal Mash Brown Butter
Seasonal Vegetable Enchiladas (VEG)
Roasted Tomatillo and Lentil Salsa, Guacamole, Jalapeño Jack Cheese
Gulf Fish Borgne (Additional $14)
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter
Texas Shrimp & Grits (GF) (Additional $12)
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers and Sun-Dried Tomato Butter
Third Course
Creole Beignets
Powdered Sugar Dusting, Café Au Lait Anglaise
Creole Bread Pudding
Crowned with Berries, Toasted Pecans, Hard Whiskey Sauce
Praline Parfait
Vanilla Ice Cream, Praline Caramel, Candied Pecans, Whipped Cream
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Gluten Free (GF)
First Course
Cup of Snapping Turtle Soup (6 oz)
A Brennan’s tradition splashed with Lustau Sherry
Cup of Chicken & Andouille Gumbo Ya Ya (6oz)
Toasted Garlic Jazzmen Rice and Chef’s blend of Filé
Fried Green Tomatoes
Southern Chow Chow, Charred Lemon Ravigote Sauce (Add Crabmeat $9)
Brennan's Boudin
House-made Pork Boudin, Goat Cheese, Pea Shoots, Creole Mustard Glaze
Brennan's Salad
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette
Creole Campechana
Cajun-style Seafood Cocktail, Creole Peppers, Avocado, Jalapeno, Pico de Gallo, Cajun Corn
Soup Du Jour
Made Fresh Daily Using Seasonal Ingredients
Jimmy's Grilled Oysters (Additional $8)
Local Oysters, Jalapeno Cornbread Crumbs, Crushed Seaweed Flakes
Second Course
Creole Fried Chicken Sandwich
Mardi Gras Slaw, Beefsteak Tomato, Jalapeño Mardi Gras Slaw, Beefsteak Tomato, Dusted with Crystal Mash
Eggs Benedict
English Muffin, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce
Beef Tips Diane
Mushrooms, Red Wine Demi Glaze, Yukon Gold Mashed Potatoes
Sweet Tea Smoked Chicken & Spinach Salad
Applewood Bacon, Spiced Pecans, Texas Feta, Sunny Side Up Hen Egg, Steen's Cane Vinaigrette
Grilled Salmon
Creole Ratatouille, brushed with Crystal Mash Brown Butter
Seasonal Vegetable Enchiladas (VEG)
Pecan Dusted Eggplant, Summer Roasted Tomatillo and Lentil Salsa, Guacamole, Jalapeño Jack Cheese
Gulf Fish Borgne (Additional $14)
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan's Creole Butter
Texas Shrimp & Grits (GF) (Additional $12)
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers and Sun-Dried Tomato Butter
Third Course
Praline Parfait
Vanilla Ice Cream, Praline Caramel, Candied Pecans, Whipped Cream
Creole Beignets
Powdered Sugar Dusting, Café Au Lait Anglaise
Creole Bread Pudding
Fresh Berries, Toasted Pecans, Hard Whiskey Sauce
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
Reservations
As a courtesy to all our guests, we enforce a minimum dress standard of business casual. Jackets preferred for gentlemen NO Shorts, Flip-Flops, T- Shirts, Torn Jeans, Beach Wear or Athletic Wear will be seated in the dining rooms.
Reservations Required
Cuisine
Creole/Cajun/SouthernSeafoodSteakAmericanPatio Dining
Neighborhood
MidtownDowntownMontrose
Restaurant Information
3300 Smith St Houston, Texas, 77006 |
|
Get Directions | |
713-522-9711 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
As a courtesy to all our guests, we enforce a minimum dress standard of business casual. Jackets preferred for gentlemen NO Shorts, Flip-Flops, T- Shirts, Torn Jeans, Beach Wear or Athletic Wear will be seated in the dining rooms.
Reservations Required
- Reserve Online
- 713-522-9711
- Email Us
Labor Day Hours
Cuisine
Creole/Cajun/SouthernSeafoodSteakAmericanPatio Dining
Neighborhood
MidtownDowntownMontrose
Restaurant Information
3300 Smith St Houston, Texas, 77006 |
|
Get Directions | |
713-522-9711 | |
Visit Website | |
|