$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
spring mix lettuce, carrots, cucumbers, cherry tomatoes, parmesan-bacon crisp, choice of dressing
shaved pecorino romano, caesar dressing
handcrafted by chef ryan braden
roasted fingerling potatoes, spinach
pico de gallo grits, grilled asparagus, avocado salsa
cornbread dressing, bacon, Jalapeño bourbon glaze
lemon pepper, rosemary, mashed potatoes
toffee mousse, candied pecans
brownie base, whipped cream, toasted hazelnuts, malted milk chocolate sauce
Croissant Bread, Bourbon Ice Cream
Please let restaurant know that you'd like the HRW menu when making your reservations.
Upper Kirby/Shepherd Corridor
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted