Brenner’s on the Bayou

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Brenner’s Garden Salad

spring mix lettuce, carrots, cucumbers, cherry tomatoes, parmesan-bacon crisp, choice of dressing

Garden Romaine

shaved pecorino romano, caesar dressing

Soup Du Jour

handcrafted by chef ryan braden

Second Course

6 oz Filet Mignon

roasted fingerling potatoes, spinach

Cilantro & Macadamia Nut-Crusted Mahi Mahi (7 oz)

pico de gallo grits, grilled asparagus, avocado salsa

10 oz Pork Chop

cornbread dressing, bacon, Jalapeño bourbon glaze

Renaissance Farms Roasted Chicken

lemon pepper, rosemary, mashed potatoes

Third Course

German Chocolate Cake

toffee mousse, candied pecans

Brenner’s Sundae

brownie base, whipped cream, toasted hazelnuts, malted milk chocolate sauce

Bread Pudding

Croissant Bread, Bourbon Ice Cream