Brenner’s Steakhouse

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)

First Course

BLT Wedge

Iceberg Wedge topped with Diced Tomatoes, Applewood Smoked Bacon and Roquefort Dressing

Mixed Greens Salad

Artisan Lettuce Mixed with Tomatoes, Carrots, Cucumbers and Your Choice of Dressing

Lobster Bisque

Lobster Meat, Cayenne Pepper and Cognac

Second Course

Chicken Lorene

Pan-Fried Chicken Cutlets over Fedelini Pasta tossed with Tomato Basil and Lemon Butter Sauces

Fried Shrimp

Five Jumbo Shrimp, served with Andouille Sausage Grits and Cocktail Sauce

4oz Petite Filet (GF)

Served with Morel Bordelaise Sauce accompanied by House Made Steak Fries

Third Course

5 oz. Lobster Tail $32

Lamb Lollipop ea. $8

Blackened Scallop ea. $12

Grilled Shrimp 3 ea. $15

Asparagus $13

German Potatoes $13

Mac & Cheese $13

Au gratin Potatoes $13

Fourth Course

Cheesecake

Bread Pudding

Brownie Á la Mode

Note

Houston Restaurant Weeks Wine Dinner Pairing - Raymond Vineyard Brenner’s Blend ‘16 - North Coast, CA. By the glass $16 By the bottle $50