$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
watermelon gazpacho, tajin
lime-cured catch of the day, cucumber, onion, cherry tomato, cilantro
paired with ’18 Craggy Range Sauvgnon Blanc – Martinborough, New Zealand
slow-braised bacon-wrapped pork shank, mole costeño, quelites, tatuma squash
paired with ’16 Stolpman Estate Syrah – Santa Ynez, California
Mexican cinnamon and rice flan, salted caramel, rice crispies, xoconostle toasted rice cream, melon
paired with Mi Amour Mi Amaro – Cardamom Amaro, El Tesoro Single Barrel Tequila, spiced agave nectar, kumquat
Optional wine pairing is additional $26
watermelon gazpacho, tajin
catch of the day, fish tamal, Veracruzano sauce
paired with ’18 McPherson Picpoul de Pinet – Texas High Plains
pan-seared jumbo scallops, creamy hoja santa sauce, huitlacoche corn bread, swiss chard
paired with ’18 Henri Lurton Chenin Blanc – Valle de Guadalupe, Mexico
pistachio sponge cake, piña-mango cremeux vanilla water gel, raspberry sorbet
paired with ’18 Renedart Cerdon Bugey Sparkling Dessert Wine – Bugey, France
Optional wine pairing is additional $26
watermelon gazpacho, tajin
heirloom tomato, roasted corn, Mexican squash, purslane, requeson cheese, hoja santa dressing
paired with ’17 Malat “Crazy Creatures” Gruner Veltliner – Kamptal, Austria
wild mushroom tamal wrapped in banana leaf, mole amarillo, quelites
paired with ’18 Solena “Grand Cuvee” Pinot Noir – Willamette Valley, Oregon
housemade chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut
paired with Somm Gone Nuts – Barrel Aged Digestif of Taylor Tawny Port, Frangelico, Bitters, Passionfruit Brandy
Optional wine pairing is additional $25
$20 Per Person
Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
watermelon gazpacho
creamy corn soup
totopos, tomatillo salsa, chicken, eggs sunny-side-up
slow-braised pork meat, beans, salsa albañil, fried eggs
poblano pepper stuffed with egg, chorizo costeño and potato, tomato-habanero sauce, panela cheese, frijoles de la olla
crispy fried fish, Napa cabbage, chipotle mayonnaise, crema fresca, queso fresco
crispy masa flutes stuffed with duck, tomatillo salsa, poached egg, queso fresco, arroz blanco
wood-roasted ribs, pickled onions, cactus salad, Mexican rice
stacked tortilla casserole topped with mushrooms, corn truffles, roasted tomato sauce
Mexican style french toast, cherry compote, orange rompope, spice cinnamon ice cream
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
Walk-Ins Welcome
Mexican/SouthwesternSeafoodVegetarianTo-GoPatio Dining
Galleria/Uptown
|
2200 Post Oak Blvd #160 Houston, Texas, 77056 |
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| Get Directions | |
| (713) 622-9996 | |
| Visit Website |
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted
