Caracol
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
PARA COMENZAR
Picadita Veracruzana (V) - crispy masa pancake, Veracruzana sauce, queso fresco, refried beans
ENTREMES
Campechana Estilo D.F. - shrimp, octopus, tomato,serrano chile, cilantro, Mexico City-style
PLATO FUERTE
Costillas de Res (GF) - braised short ribs, plantain puree, mole mascota, greens
POSTRE
Flan de Chocolate con Leche - milk chocolate flan, Mexican brandy drunken cherries, coconut cream, chocolate soil
Second Course
PARA COMENZAR
Cremoso de Langosta - creamy lobster rice, corn, bread crumbs, Parmesan
ENTREMES
Tamal de Pescado (GF) - fish tamal, mole amarillo, greens
PLATO FUERTE
Camarones al Mojo de Ajo (GF) - sautéed shrimp in garlic sauce, cauliflower florets, Swiss chard
POSTRE
Donas de Mandarina y Requesón - tangerine and ricotta Mexican donuts, pineapple compote, hibiscus strawberry foam
Third Course
PARA COMENZAR
Ensalada de Tomate (GF) (V)- heirloom tomatoes, verdolaga, requesòn, hoja santa-chimichurri
ENTREMES
Coliflor (GF) (V) - roasted cauliflower, macadamia-costeño, pumpkin seed sauce
PLATO FUERTE
Arroz Negro con Vegetales (GF) (V)- rice cooked in black bean broth, truffle, huitlacoche, asparagus, cherry tomato, baby summer vegetables, sugar snap peas
POSTRE
El Coco - house-made chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Arroz Meloso con Camarón
creamy rice, corn, chipotle butter sautéed shrimp, breadcrumbs, garlic toast
Tostadas de Aguacate (V)
crispy toasted corn tortillas, crispy fried avocado, refried beans, Napa cabbage, pico de gallo, chipotle mayonnaise, queso fresco
Enchiladas del Dia
ask your server for the day’s selection, arroz blanco, refritos
Tacos de Pescado al Pastor (GF)
achiote-rubbed fish tacos, onion, cilantro, roasted pineapple, white rice
Costillas al Pastor (GF)
wood-roasted achiote rubbed pork ribs, roasted pinapple, smashed potatoes
Ensalada de Pollo (GF)
grilled chicken salad with mixed greens, kale, Brussels sprouts, grapefruit dressing, goat cheese, pistachos
Tacos de Pecho de Res (GF)
slow cooked brisket tacos, tomatoes, serrano, beans, white rice
Second Course
Tres Leches de Chocolate
chocolate cake soaked in three milks, meringue, fresh seasonal fruit
Churros
Mexican crullers with our home made chocolate ice cream
Flan de Horchata
Mexican cinnamon and rice flan, salted caramel rice crispy, toasted rice chantilly cream, caramel
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
PARA COMENZAR
Picadita Veracruzana (V) - crispy masa pancake, Veracruzana sauce, queso fresco, refried beans
ENTREMES
Campechana Estilo D.F. - shrimp, octopus, tomato,serrano chile, cilantro, Mexico City-style
PLATO FUERTE
Costillas de Res (GF) - braised short ribs, plantain puree, mole mascota, greens
POSTRE
Flan de Chocolate con Leche - milk chocolate flan, Mexican brandy drunken cherries, coconut cream, chocolate soil
Second Course
PARA COMENZAR
Cremoso de Langosta - creamy lobster rice, corn, bread crumbs, Parmesan
ENTREMES
Tamal de Pescado (GF) - fish tamal, mole amarillo, greens
PLATO FUERTE
Camarones al Mojo de Ajo (GF) - sautéed shrimp in garlic sauce, cauliflower florets, Swiss chard
POSTRE
Donas de Mandarina y Requesón - tangerine and ricotta Mexican donuts, pineapple compote, hibiscus strawberry foam
Third Course
PARA COMENZAR
Ensalada de Tomate (GF) (V)- heirloom tomatoes, verdolaga, requesòn, hoja santa-chimichurri
ENTREMES
Coliflor (GF) (V) - roasted cauliflower, macadamia-costeño, pumpkin seed sauce
PLATO FUERTE
Arroz Negro con Vegetales (GF) (V) - rice cooked in black bean broth, truffle, huitlacoche, asparagus, cherry tomato, baby summer vegetables, sugar snap peas
POSTRE
El Coco - house-made chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Arroz Meloso con Camarón
creamy rice, corn, chipotle butter sautéed shrimp, breadcrumbs, garlic toast
Tostadas de Aguacate (V)
crispy toasted corn tortillas, crispy fried avocado, refried beans, Napa cabbage, pico de gallo, chipotle mayonnaise, queso fresco
Enchiladas del Dia
ask your server for the day’s selection, arroz blanco, refritos
Tacos de Pescado al Pastor (GF)
achiote-rubbed fish tacos, onion, cilantro, roasted pineapple, white rice
Costillas al Pastor (GF)
wood-roasted achiote rubbed pork ribs, roasted pinapple, smashed potatoes
Ensalada de Pollo (GF)
grilled chicken salad with mixed greens, kale, Brussels sprouts, grapefruit dressing, goat cheese, pistachos
Tacos de Pecho de Res (GF)
slow cooked brisket tacos, tomatoes, serrano, beans, white rice
Second Course
Tres Leches de Chocolate
chocolate cake soaked in three milks, meringue, fresh seasonal fruit
Churros
Mexican crullers with our home made chocolate ice cream
Flan de Horchata
Mexican cinnamon and rice flan, salted caramel rice crispy, toasted rice chantilly cream, caramel
Reservations
For parties larger than 8 people, please call the restaurant at 713-622-9996. We can't wait to serve you!
Walk-Ins Welcome
Cuisine
Mexican/SouthwesternSeafood
Neighborhood
Galleria/Uptown
Restaurant Information
2200 Post Oak Blvd #160 Houston, TX, 77056 |
|
Get Directions | |
713-622-9996 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
For parties larger than 8 people, please call the restaurant at 713-622-9996. We can't wait to serve you!
Walk-Ins Welcome
- Reserve Online
- 713-622-9996
- Email Us
Labor Day Hours
Cuisine
Mexican/SouthwesternSeafood
Neighborhood
Galleria/Uptown
Restaurant Information
2200 Post Oak Blvd #160 Houston, TX, 77056 |
|
Get Directions | |
713-622-9996 | |
Visit Website | |
|