Caracol

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

PARA COMENZAR

Picadita Veracruzana (V) - crispy masa pancake, Veracruzana sauce, queso fresco, refried beans

ENTREMES

Campechana Estilo D.F. - shrimp, octopus, tomato,serrano chile, cilantro, Mexico City-style

  PLATO FUERTE

Costillas de Res (GF) - braised short ribs, plantain puree, mole mascota, greens

POSTRE

Flan de Chocolate con Leche - milk chocolate flan, Mexican brandy drunken cherries, coconut cream, chocolate soil

Second Course

PARA COMENZAR

Cremoso de Langosta - creamy lobster rice, corn, bread crumbs, Parmesan

ENTREMES

Tamal de Pescado (GF) - fish tamal, mole amarillo, greens

PLATO FUERTE

Camarones al Mojo de Ajo (GF) - sautéed shrimp in garlic sauce, cauliflower florets, Swiss chard

POSTRE

Donas de Mandarina y Requesón - tangerine and ricotta Mexican donuts, pineapple compote, hibiscus strawberry foam

Third Course

PARA COMENZAR

Ensalada de Tomate (GF) (V)- heirloom tomatoes, verdolaga, requesòn, hoja santa-chimichurri

ENTREMES

Coliflor (GF) (V) - roasted cauliflower, macadamia-costeño, pumpkin seed sauce

PLATO FUERTE

Arroz Negro con Vegetales (GF) (V)- rice cooked in black bean broth, truffle, huitlacoche, asparagus, cherry tomato, baby summer vegetables, sugar snap peas

POSTRE

El Coco - house-made chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Arroz Meloso con Camarón

creamy rice, corn, chipotle butter sautéed shrimp, breadcrumbs, garlic toast

Tostadas de Aguacate (V)

crispy toasted corn tortillas, crispy fried avocado, refried beans, Napa cabbage, pico de gallo, chipotle mayonnaise, queso fresco

Enchiladas del Dia

ask your server for the day’s selection, arroz blanco, refritos

Tacos de Pescado al Pastor (GF)

achiote-rubbed fish tacos, onion, cilantro, roasted pineapple, white rice

Costillas al Pastor (GF)

wood-roasted achiote rubbed pork ribs, roasted pinapple, smashed potatoes

Ensalada de Pollo (GF)

grilled chicken salad with mixed greens, kale, Brussels sprouts, grapefruit dressing, goat cheese, pistachos

Tacos de Pecho de Res (GF)

slow cooked brisket tacos, tomatoes, serrano, beans, white rice

Second Course

Tres Leches de Chocolate

chocolate cake soaked in three milks, meringue, fresh seasonal fruit

Churros

Mexican crullers with our home made chocolate ice cream

Flan de Horchata

Mexican cinnamon and rice flan, salted caramel rice crispy, toasted rice chantilly cream, caramel

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.