Carrabba’s – The Original on Kirby

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

BRUSCHETTE CON PESTO

Our delicious garlic bread topped with pesto, diced tomatoes, ricotta salata and fresh basil (V)

SHRIMP OSIEL

golden fried shrimp tossed in a garlic herb butter sauce with asparagus, roasted red bell peppers, and jumbo lump crabmeat, served with garlic toast

MEATBALLS

beef and pork in a pomodoro sauce

Second Course

HOUSE SALAD

tossed in our famous Parmesan dressing

MAMMA MANDOLA'S SICILIAN CHICKEN SOUP

fresh chicken, vegetables, and tubetini pasta

MINESTRONE SOUP

our hearty Italian soup made with vegetables and beans (V)

Third Course

BAKED RIGATONI

tossed in a Bolognese-Béchamel sauce with Italian sausage and baked in a casserole dish with mozzarella cheese until piping hot

CAPPELLETTI

chicken, ricotta, and spinach in a tomato cream sauce

CHICKEN MARSALA

breast of chicken coated in seasoned flour, pan sautéed and finished in a Marsala wine sauce with mushrooms and prosciutto, served with spinach fettuccine Alfredo

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

FRIED CALAMARI

with a pepperoncini and marinara sauce

FRIED MOZZARELLA

with pomodoro

BRUSCHETTE CON PESTO

Our delicious garlic bread topped with pesto, diced tomatoes, ricotta salata and fresh basil (V)

Second Course

HOUSE SALAD

tossed in our famous Parmesan dressing

MAMMA MANDOLA'S SICILIAN CHICKEN SOUP

fresh chicken, vegetables, and tubetini pasta

MINESTRONE SOUP

our hearty Italian soup made with vegetables and beans (V)

Third Course

PASTA CARRABBA

Fettuccine “Alfredo style” with mushrooms, peas, and grilled chicken

BAKED RIGATONI

tossed in a Bolognese-Béchamel sauce with Italian sausage and baked in a casserole dish with mozzarella cheese until piping hot

SALMON ARUGULA SALAD

tossed in a honey balsamic vinaigrette with Mandarin oranges and toasted pinenuts

PIZZA BIANCO

béchamel, mozzarella, romano, and Carrabba’s herb mix

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.